PHYSIOLOGY AND MANAGEMENT: - Plasma Concentration of Urea, Ammonia, Glutamine Around Calving, and the Relation of Hepatic Triglyceride, to Plasma Ammonia Removal and Blood Acid-Base Balance (Englisch)
- Neue Suche nach: Zhu, L.H.
- Neue Suche nach: Zhu, L.H.
- Neue Suche nach: Armentano, L.E.
- Neue Suche nach: Bremmer, D.R.
- Neue Suche nach: Grummer, R.R.
- Neue Suche nach: Bertics, S.J.
In:
Journal of dairy science
;
83
, 4
; 734-740
;
2000
-
ISSN:
- Aufsatz (Zeitschrift) / Print
-
Titel:PHYSIOLOGY AND MANAGEMENT: - Plasma Concentration of Urea, Ammonia, Glutamine Around Calving, and the Relation of Hepatic Triglyceride, to Plasma Ammonia Removal and Blood Acid-Base Balance
-
Beteiligte:
-
Erschienen in:Journal of dairy science ; 83, 4 ; 734-740
-
Verlag:
- Neue Suche nach: Elsevier
-
Erscheinungsort:Champaign, Ill
-
Erscheinungsdatum:2000
-
ISSN:
-
ZDBID:
-
Medientyp:Aufsatz (Zeitschrift)
-
Format:Print
-
Sprache:Englisch
-
Schlagwörter:
-
Klassifikation:
-
Datenquelle:
Inhaltsverzeichnis – Band 83, Ausgabe 4
Zeige alle Jahrgänge und Ausgaben
Die Inhaltsverzeichnisse werden automatisch erzeugt und basieren auf den im Index des TIB-Portals verfügbaren Einzelnachweisen der enthaltenen Beiträge. Die Anzeige der Inhaltsverzeichnisse kann daher unvollständig oder lückenhaft sein.
- 5
-
GENERAL INTEREST: - Administrative Information| 2000
- 6
-
NEWS AND EVENTS| 2000
- 10
-
GENERAL INTEREST: - Proposed Changes to Bylaws of The American Dairy Science| 2000
- 609
-
MARSCHALL RHODIA INTERNATIONAL DAIRY SCIENCE AWARD LECTURE: - Adjunct Cultures: Recent Developments and Potential Significance to the Cheese IndustrySoda, M.El et al. | 2000
- 620
-
DAIRY FOODS: - Characterization of Mesophilic Mixed Starter Cultures Used for the Manufacture of Aged Cheddar CheeseBissonnette, F. et al. | 2000
- 628
-
DAIRY FOODS: - Comparison of Newly Isolated Strains of Lactobacillus delbrueckii subsp. lactis for Hydrogen Peroxide Production at 5(degree)CYap, P.S. et al. | 2000
- 633
-
DAIRY FOODS: - Growth Associated Exopolysaccharide Expression in Lactococcus lactis subsp. cremoris Ropy352Knoshaug, E.P. et al. | 2000
- 641
-
DAIRY FOODS: - Preliminary Observations on Influence of Dairy Products on Biofilm Removal from Silicone Rubber Voice Prostheses in vitroBusscher, H.J. et al. | 2000
- 648
-
DAIRY FOODS: - Effect of Milk Preacidification on Low Fat Mozzarella Cheese. I. Composition and YieldMetzger, L.E. et al. | 2000
- 659
-
DAIRY FOODS: - Pyroglutamic Acid in Cheese: Presence, Origin, and Correlation with Ripening Time of Grana Padano CheeseMucchetti, G. et al. | 2000
- 666
-
DAIRY FOODS: - Probiotic Culture Survival and Implications in Fermented Frozen Yogurt CharacteristicsDavidson, R.H. et al. | 2000
- 674
-
DAIRY FOODS: - High Pressure Inactivation of Microorganisms Inoculated into Ovine Milk of Different Fat ContentsGervilla, R. et al. | 2000
- 683
-
DAIRY FOODS: - Presence of a Glycan at a Potential N-Glycosylation Site, Asn-281, of Bovine LactoferrinWei, Z. et al. | 2000
- 690
-
DAIRY FOODS: - Effects of Different Forms of Canola Oil Fatty Acids Plus Canola Meal on Milk Composition and Physical Properties of ButterBayourthe, C. et al. | 2000
- 697
-
PHYSIOLOGY AND MANAGEMENT: - Hock Lesions and Free-Stall DesignWeary, D.M. et al. | 2000
- 703
-
PHYSIOLOGY AND MANAGEMENT: - Impact of Dietary Protein Amount and Rumen Undegradability on Intake, Peripartum Liver Triglyceride, Plasma Metabolites, and Milk Production in Transition Dairy CattleGreenfield, R.B. et al. | 2000
- 711
-
PHYSIOLOGY AND MANAGEMENT: - A Computerized Mastitis Decision Aid Using Farm-Based Records: An Artificial Neural Network ApproachHeald, C.W. et al. | 2000
- 721
-
PHYSIOLOGY AND MANAGEMENT: - A Stochastic Model Simulating the Feeding-Health-Production Complex in a Dairy HerdØstergaard, S. et al. | 2000
- 734
-
PHYSIOLOGY AND MANAGEMENT: - Plasma Concentration of Urea, Ammonia, Glutamine Around Calving, and the Relation of Hepatic Triglyceride, to Plasma Ammonia Removal and Blood Acid-Base BalanceZhu, L.H. et al. | 2000
- 741
-
PHYSIOLOGY AND MANAGEMENT: - Efficacy of Two Modified Nonantibiotic Formulations (Victory) for Treatment of Papillomatous Digital Dermatitis in Dairy CowsShearer, J.K. et al. | 2000
- 746
-
NUTRITION, FEEDING, AND CALVES: - Sites of Digestion and Bacterial Protein Synthesis in Dairy Heifers Fed Fresh Oats with or Without Corn or Barley GrainGarcia, S.C. et al. | 2000
- 756
-
NUTRITION, FEEDING, AND CALVES: - Rumen Fermentation in Lactating Cows Selected for Milk Fat Content Fed Two Forage to Concentrate Ratios with Hay or SilageMurphy, M. et al. | 2000
- 765
-
NUTRITION, FEEDING, AND CALVES: - Amino Acid Exchange by the Mammary Gland of Lactating Goats when Histidine Limits Milk ProductionBequette, B.J. et al. | 2000
- 776
-
NUTRITION, FEEDING, AND CALVES: - Effects of Isotricha, Dasytricha, Entodinium, and Total Fauna on Ruminal Fermentation and Duodenal Flow in Wethers Fed Different DietsIvan, M. et al. | 2000
- 788
-
NUTRITION, FEEDING, AND CALVES: - Effects of Hydrolyzed Spray Dried Red Blood Cells in Milk Replacer on Calf Intake, Body Weight Gain, and EfficiencyQuigley III, J.D. et al. | 2000
- 795
-
GENETICS AND BREEDING: - Whole Genome Scan to Detect Quantitative Trait Loci for Conformation and Functional Traits in Dairy CattleSchrooten, C. et al. | 2000
- 807
-
GENETICS AND BREEDING: - Effect of Herd Environment on the Genetic and Phenotypic Relationships Among Milk Yield, Conception Rate, and Somatic Cell Score in Holstein CattleCastillo-Juarez, H. et al. | 2000
- 815
-
GENETICS AND BREEDING: - A Multiple-Trait Herd Cluster Model for International Dairy Sire EvaluationWeigel, K.A. et al. | 2000
- 822
-
GENETICS AND BREEDING: - Use of Computerized Mate Selection Programs to Control Inbreeding of Holstein and Jersey Cattle in the Next GenerationWeigel, K.A. et al. | 2000
- 829
-
GENETICS AND BREEDING: - Bivariate Animal Model Estimates of Genetic, Phenotypic, and Environmental Correlations for Production, Reproduction, and Somatic Cells in JerseysRoman, R.M. et al. | 2000
- 836
-
OUR INDUSTRY TODAY: - Differentiated Dairy Grazing Intensity in the NortheastWinsten, J.R. et al. | 2000
- 843
-
OUR INDUSTRY TODAY: - Characteristics of Veal Calves Upon Arrival, at 28 and 84 Days, and at End of the Production CycleWilson, L.L. et al. | 2000
- 855
-
OUR INDUSTRY TODAY: - Antimicrobial Susceptibility of Staphylococcus aureus Isolated from Bovine Mastitis in Europe and the United StatesOliveira, A.P.De et al. | 2000
- 863
-
SYMPOSIUM: FARM HEALTH AND SAFETY - Invited Review: Effects of Diet Shifts on Escherichia coli in CattleRussell, J.B. et al. | 2000
- 874
-
SYMPOSIUM: HORMONAL REGULATION AND MILK SYNTHESIS - Hormones, Mammary Growth, and Lactation: A 41-Year PerspectiveTucker, H.A. et al. | 2000
- 885
-
SYMPOSIUM: HORMONAL REGULATION AND MILK SYNTHESIS - Photoperiodic Effects on Dairy Cattle: A ReviewDahl, G.E. et al. | 2000
- 894
-
SYMPOSIUM: PROBIOTIC BACTERIA - Probiotic Bacteria: Selective Enumeration and Survival in Dairy FoodsShah, N.P. et al. | 2000
- 908
-
GENERAL INTEREST: - Journal of Dairy Science 1999Fuquay, John et al. | 2000