C Food Chemistry and Toxicology - Comparison of Milk Mineral, Sodium Tripolyphosphate, and Vitamin E as Antioxidants in Ground Beef in 80% Oxygen Modified Atmosphere Packaging (Englisch)
- Neue Suche nach: Vissa, Avanthi
- Neue Suche nach: Vissa, Avanthi
- Neue Suche nach: Cornforth, Daren
In:
Journal of food science
;
71
, 2
; C65
;
2006
-
ISSN:
- Aufsatz (Zeitschrift) / Print
-
Titel:C Food Chemistry and Toxicology - Comparison of Milk Mineral, Sodium Tripolyphosphate, and Vitamin E as Antioxidants in Ground Beef in 80% Oxygen Modified Atmosphere Packaging
-
Beteiligte:Vissa, Avanthi ( Autor:in ) / Cornforth, Daren
-
Erschienen in:Journal of food science ; 71, 2 ; C65
-
Verlag:
- Neue Suche nach: Blackwell
-
Erscheinungsort:Malden, Mass.
-
Erscheinungsdatum:2006
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ISSN:
-
ZDBID:
-
Medientyp:Aufsatz (Zeitschrift)
-
Format:Print
-
Sprache:Englisch
- Neue Suche nach: 58.34 / 58.34
- Weitere Informationen zu Basisklassifikation
- Neue Suche nach: 770/5800
-
Schlagwörter:
-
Klassifikation:
-
Datenquelle:
Inhaltsverzeichnis – Band 71, Ausgabe 2
Zeige alle Jahrgänge und Ausgaben
Die Inhaltsverzeichnisse werden automatisch erzeugt und basieren auf den im Index des TIB-Portals verfügbaren Einzelnachweisen der enthaltenen Beiträge. Die Anzeige der Inhaltsverzeichnisse kann daher unvollständig oder lückenhaft sein.
- C65
-
Comparison of Milk Mineral, Sodium Tripolyphosphate, and Vitamin E as Antioxidants in Ground Beef in 80% Oxygen Modified Atmosphere PackagingVissa, Avanthi / Cornforth, Daren et al. | 2006
- C69
-
Evaluation of Front‐face Fluorescence for Assessing Thermal Processing of MilkSchamberger, Gerry P. / Labuza, Theodore P. et al. | 2006
- C75
-
Role of Cooling Process in the Thermal Aggregate Formation by Carp Myosin RodSasaki, Tomoko / Yuan, Chunhong / Konno, Kunihiko et al. | 2006
- C81
-
Level of Acrylamide Precursors Asparagine, Fructose, Glucose, and Sucrose in Potatoes Sold at Retail in Italy and in the United StatesVivanti, Vittorio / Finotti, Enrico / Friedman, Mendel et al. | 2006
- C86
-
Characterization of a Cabbage Off‐flavor in Whey Protein IsolateWright, Joy M. / Carunchia Whetstine, Mary E. / Miracle, R. Evan / Drake, Maryanne et al. | 2006
- C91
-
High Dietary Vitamin E Affects Storage Stability of Frozen‐refrigerated Trout FilletsJittinandana, Sitima / Kenney, P. Brett / Slider, Susan D. / Kamireddy, Nalini / Hankins, J.S. et al. | 2006
- C97
-
Effects of Salts and Preheating Temperature of Brine on the Texture of Pickled CucumbersYoo, Kyung Mi / Hwang, In Kyeong / Eog, Geun Jr / Moon, BoKyung et al. | 2006
- C102
-
Evaluation of the Antioxidant Properties of the Brazilian Cerrado Fruit Annona crassiflora (Araticum)Roesler, Roberta / Malta, Luciana G. / Carrasco, Luciana C. / Pastore, Gláucia et al. | 2006
- E17
-
Influence of Sulfonation on the Properties of Expanded Extrudates Containing 32% Whey ProteinTaylor, David P. / Carpenter, Charles E. / Walsh, Marie K. et al. | 2006
- E25
-
Maillard Reaction Products as Encapsulants for Fish Oil PowdersAugustin, Mary Ann / Sanguansri, Luz / Bode, Ortwin et al. | 2006
- E33
-
Sorption Behavior of Crawfish Chitosan Films as Affected by Chitosan Extraction Processes and Solvent TypesNadarajah, Kandasamy / Prinyawiwatkul, Witoon / No, Hong Kyoon / Sathivel, Subramaniam / Xu, Zhimin et al. | 2006
- E40
-
The Stability of Poly(lactic acid) Packaging Films as Influenced by Humidity and TemperatureHolm, Vibeke K. / Ndoni, Sokol / Risbo, Jens et al. | 2006
- E45
-
Changes in Physical/chemical Composition and Histological Properties of Dorsal and Ventral Ordinary Muscles of Full‐cycle Cultured Pacific Bluefin Tuna, Thunnus orientalis, During Chilled StorageNakamura, Yoshi‐Nori / Ando, Masashi / Seoka, Manabu / Kawasaki, Ken‐ichi / Tsukamasa, Yasuyuki et al. | 2006
- E52
-
Texture and Water Retention Improvement in High‐pressure Thermally Treated Scrambled Egg PattiesJuliano, Pablo / Toldrág, Monica / Koutchma, Tatiana / Balasubramaniam, V.M. / Clark, Stephanie / Mathews, Jason W. / Dunne, C Patrick / Sadlerand, George / Barbosa‐Cánovas, Gustavo V. et al. | 2006
- E62
-
Effects of Water‐Glycerol and Water‐Sorbitol Interactions on the Physical Properties of Konjac Glucomannan FilmsCheng, Lai Hoong / Karim, Alias Abd / Seow, Chee Choon et al. | 2006
- E68
-
Selectivity Aspects of Lipolysis of Milkfat (Butteroil) by Immobilized Pregastric Esterases from Kid Goats and LambsHill, Charles G. / Ghannouchi, Jr. Souheil / Lopez‐Hernandez, Arnoldo / Garcia, Hugo S. et al. | 2006
- E80
-
Effects of Electron Beam Irradiation on Physical, Textural, and Microstructural Properties of “Tommy Atkins” Mangoes (Mangifera indica L.)Moreno, Maria / Castell‐Perez, M. Elena / Gomes, Carmen / Da Silva, Paulo F. / Moreira, Rosana G. et al. | 2006
- E87
-
Modeling of Sucrose Permeation through a Pectin Gel During Ultrafiltration of Depectinized Mosambi [Citrus sinensis (L.) Osbeck] JuiceRai, Pramod / Majumdar, G.C. / DasGupta, Surnando / De, Sirshendu et al. | 2006
- E95
-
Development and Characterization of Edible Films from Cranberry Pomace ExtractsPark, Su‐il / Zhao, Yanyun et al. | 2006
- E102
-
Inactivation of Escherichia coli with Power Ultrasound in Apple CiderUgarte‐Romero, Edgar / Feng, Hao / Martin, Scott E. / Cadwallader, Keith R. / Robinson, Scott J. et al. | 2006
- E109
-
Mechanical and Thermal Characteristics of Pea Starch Films Plasticized with Monosaccharides and PolyolsZhang, Yachuan / Han, J. H. et al. | 2006
- M25
-
Thermal Inactivation of Salmonella on Cantaloupes Using Hot WaterSolomon, Ethan B. / Huang, Lihan / Sites, Joseph E. / Annous, Bassam A. et al. | 2006
- M31
-
Improving Microbial Growth Prediction by Product Unit Neural NetworksHervás‐Martíanez, Cesar / Garcíaa‐Gimeno, Rosa M. / Martíanez‐Estudillo, Alfonso C. / Martíanez‐Estudillo, Francisco J. / Zurera‐Cosano, Gonzalo et al. | 2006
- M39
-
Inhibition of Listeria monocytogenes by Nisin Combined with Grape Seed Extract or Green Tea Extract in Soy Protein Film Coated on Turkey FrankfurtersTheivendran, Sivarooban / Hettiarachchy, Navam S. / Johnson, Michael G. et al. | 2006
- M45
-
Postharvest Quality and Microbial Population of Head Lettuce as Affected by Moisture at HarvestFonseca, Jorge M. et al. | 2006
- M50
-
Development of Molecular Typing Methods for Bacillus spp. and Paenibacillus spp. Isolated from Fluid Milk ProductsDurak, M. Zeki / Fromm, Hazel I. / Huck, Jason R. / Zadoks, Ruth N. / Boor, Kathryn J. et al. | 2006
- M57
-
Differentiation of Crude Lipopolysaccharides from Escherichia coli Strains Using Fourier Transform Infrared Spectroscopy and ChemometricsKim, Sol / Burgula, Y. / Ojanen‐Reuhs, Tuula / Cousin, Maribeth A. / Reuhs, Bradley L. / Mauer, Lisa J. et al. | 2006
- M62
-
Ultrasonication and Fresh Produce (Cos lettuce) PreservationAjlouni, Said / Sibrani, Hatigoran / Premier, Robert / Tomkins, Bruce et al. | 2006
- M69
-
Keeping Quality of Desalted Cod Fillets in Consumer PacksMagnússon, Hannes / Sveinsdóttir, Kolbrun / Lauzon, Hélégne L. / Thorkelsdóttir, ÁSa / Martinsdóttir, Emilia et al. | 2006
- M77
-
Evaluation of a Double Layer Agar Plate For Direct Enumeration of Vibrio parahaemolyticusDuan, Jingyun / Liu, Chengchu / Su, Yi‐Cheng et al. | 2006
- R13
-
Sweetpotato (Ipomoea batatas L.) Leaf: Its Potential Effect on Human Health and NutritionIslam, Shahidul et al. | 2006
- S77
-
Influence of Texture on Taste: Insights Gained During Studies of Hardness, Juiciness, and Sweetness of Apple FruitHarker, F. Roger / Amos, Rachel L. / Echeverríaa, Gemma / Gunson, F. Anne et al. | 2006
- S83
-
Quality Characterization of Farmed Atlantic Halibut During Ice StorageGuillerm‐Regost, Christelle / Haugen, Trine / Nortvedt, Ragnar / Carlehöug, Mats / Lunestad, Bjørn Tore / Kiessling, Anders / Rørár, Anna Maria B. et al. | 2006
- S91
-
Solution Enhancement and Post‐enhancement Storage Effects on the Quality, Sensory, and Retail Display Characteristics of Beef Triceps Brachii MusclesBaublits, R. Ty / Pohlman, Fred W. / Brown, A. Hayden Jr. / Yancey, Ed J. / Johnson, Zelpha B. / Dias‐Morse, Palika et al. | 2006
- S97
-
Evaluation of Shelf Life of Superchilled Cod (Gadus morhua) Fillets and the Influence of Temperature Fluctuations During Storage on Microbial and Chemical Quality IndicatorsOlafsdottir, Gudrun / Lauzon, Hélégne L. / Martinsdóttir, Emilíaa / Oehlenschláuger, Joerg / Kristbergsson, Kristberg et al. | 2006
- S110
-
Influence of Injection, Packaging, and Storage Conditions on the Quality of Beef and Bison SteaksPietrasik, Zbigniew / Dhanda, Jagvinder S. / Shand, Phyllis J. / Pegg, Ronald B. et al. | 2006
- S119
-
Frozen Wild Blueberry‐Tofu‐Soymilk DessertsCamire, Mary Ellen / Dougherty, Michael P. / Teh, Yean‐Hoong et al. | 2006
- S124
-
Effect of Modified Atmosphere Packaging and Soluble Gas Stabilization on the Shelf Life of Skinless Chicken Breast FilletsRotabakk, Bjørn T. / Birkeland, Sveinung / Jeksrud, Willy K. / Sivertsvik, Morten et al. | 2006
- S132
-
Multiple Comparison Procedures for Analysis of Ranked DataChristensen, Zeke T. / Ogden, Lynn V. / Dunn, Michael L. / Eggett, Dennis L. et al. | 2006
- S144
-
Induction of Quinone Reductase, The Phase 2 Anticarcinogenic Marker Enzyme, in Hepa1c1c7 Cells by Radish Sprouts, Raphanus sativus L.Lee, Syng‐Ook / Lee, In‐Seon et al. | 2006
- S149
-
Effects of Low‐dose Electron Beam Irradiation on Respiration, Microbiology, Texture, Color, and Sensory Characteristics of Fresh‐cut Cantaloupe Stored in Modified‐atmosphere PackagesBoynton, Bryan B. / Welt, Bruce A. / Sims, Charles A. / Balaban, Murat O. / Brecht, Jeffery K. / Marshall, Maurice R. et al. | 2006
- S156
-
Characterization of the Fermented Milk “Laban” with Sensory Analysis and Instrumental MeasurementsChammas, I. Gisele / Saliba, Rachad / Béal, Catherine et al. | 2006
- S163
-
Hydroxypropyl‐Distarch Phosphate from Potato Starch Increases Fecal Output, but Does Not Reduce Zinc, Iron, Calcium, and Magnesium Absorption in RatsEbihara, Kiyoshi / Nakai, Yuka / Kishida, Taro et al. | 2006
- S169
-
Influence of Different Factors on Firmness and Color Evolution During the Storage of Persimmon cv. ‘Rojo Brillante’Salvador, Alejandra / Arnal, Lucíaa / Carot, Jose M. / Carvalho, Catarina P. / Jabaloyes, José M. et al. | 2006
- S176
-
Effects of Processing on the Quality of Preserved Quartered Artichokes HeartsGuillén‐Ríaos, Pedro / Burló, Francisco / Martíanez‐Sánchez, Francisco / Carbonell‐Barrachina, ÁNgel A. et al. | 2006
- S181
-
Development, Stability, and Sensory Testing of Microcapsules Containing Iron, Iodine, and Vitamin A for Use in Food FortificationWegmüller, Rita / Zimmermann, Michael B. / Bühr, Viviane G. / Windhab, Erich J. / Hurrell, Richard F. et al. | 2006
- S188
-
Ascorbic Acid Retention, Microbial Growth, and Sensory Acceptability of Lettuce Leaves Subjected to Mild Heat ShocksMoreira, Maríaa del R. / Ponce, Alejandra G. / Del Valle, Carlos E. / Roura, Sara I. et al. | 2006
-
S Sensory and Nutritive Qualities of Food - Influence of Different Factors on Firmness and Color Evolution During the Storage of Persimmon cv. 'Rojo Brillante'Salvador, Alejandra et al. | 2006
-
E Food Engineering and Physical Properties - Selectivity Aspects of Lipolysis of Milkfat (Butteroil) by Immobilized Pregastric Esterases from Kid Goats and LambsHill Jr, Charles G. et al. | 2006
-
M Food Microbiology and Safety - Postharvest Quality and Microbial Population of Head Lettuce as Affected by Moisture at HarvestFonseca, Jorge M. et al. | 2006
-
M Food Microbiology and Safety - Development of Molecular Typing Methods for Bacillus spp. and Paenibacillus spp. Isolated from Fluid Milk ProductsDurak, M.Zeki et al. | 2006
-
Author Index| 2006
-
Editorial| 2006
-
S Sensory and Nutritive Qualities of Food - Solution Enhancement and Post-enhancement Storage Effects on the Quality, Sensory, and Retail Display Characteristics of Beef Triceps Brachii MusclesTyBaublits, R. et al. | 2006
-
Subject Index| 2006
-
JFS Masthead| 2006
-
C Food Chemistry and Toxicology - Effects of Salts and Preheating Temperature of Brine on the Texture of Pickled CucumbersYoo, Kyung Mi et al. | 2006
-
E Food Engineering and Physical Properties - The Stability of Poly(lactic acid) Packaging Films as Influenced by Humidity and TemperatureHolm, Vibeke K. et al. | 2006
-
E Food Engineering and Physical Properties - Development and Characterization of Edible Films from Cranberry Pomace ExtractsPark, Su-il et al. | 2006
-
M Food Microbiology and Safety - Thermal Inactivation of Salmonella on Cantaloupes Using Hot WaterSolomon, Ethan B. et al. | 2006
-
C Food Chemistry and Toxicology - Characterization of a Cabbage Off-flavor in Whey Protein IsolateWright, Joy M. et al. | 2006
-
E Food Engineering and Physical Properties - Influence of Sulfonation on the Properties of Expanded Extrudates Containing 32% Whey ProteinTaylor, David P. et al. | 2006
-
S Sensory and Nutritive Qualities of Food - Effects of Processing on the Quality of Preserved Quartered Artichokes HeartsGuillén-Rios, Pedro et al. | 2006
-
S Sensory and Nutritive Qualities of Food - Development, Stability, and Sensory Testing of Microcapsules Containing Iron, Iodine, and Vitamin A for Use in Food FortificationWegmüller, Rita et al. | 2006
-
E Food Engineering and Physical Properties - Modeling of Sucrose Permeation through a Pectin Gel During Ultrafiltration of Depectinized Mosambi (Citrus sinensis (L.) Osbeck) JuiceRai, Pramod et al. | 2006
-
M Food Microbiology and Safety - Improving Microbial Growth Prediction by Product Unit Neural NetworksHervás-Martinez, Cesar et al. | 2006
-
M Food Microbiology and Safety - Inhibition of Listeria monocytogenes by Nisin Combined with Grape Seed Extract or Green Tea Extract in Soy Protein Film Coated on Turkey FrankfurtersTheivendran, Sivarooban et al. | 2006
-
M Food Microbiology and Safety - Evaluation of a Double Layer Agar Plate For Direct Enumeration of Vibrio parahaemolyticusDuan, Jingyun et al. | 2006
-
Industrial Application Briefs| 2006
-
S Sensory and Nutritive Qualities of Food - Frozen Wild Blueberry-Tofu-Soymilk DessertsCamire, Mary Ellen et al. | 2006
-
S Sensory and Nutritive Qualities of Food - Induction of Quinone Reductase, The Phase 2 Anticarcinogenic Marker Enzyme, in Hepaicic7 Cells by Radish Sprouts, Raphanus sativus L.Lee, Syng-Ook et al. | 2006
-
E Food Engineering and Physical Properties - Effects of Water-Glycerol and Water-Sorbitol Interactions on the Physical Properties of Konjac Glucomannan FilmsCheng, Lai Hoong et al. | 2006
-
M Food Microbiology and Safety - Keeping Quality of Desaited Cod Fillets in Consumer PacksMagnusson, Hannes et al. | 2006
-
C Food Chemistry and Toxicology - High Dietary Vitamin E Affects Storage Stability of Frozen-refrigerated Trout FilletsJittinandana, Sitima et al. | 2006
-
S Sensory and Nutritive Qualities of Food - Effects of Low-dose Electron Beam Irradiation on Respiration, Microbiology, Texture, Color, and Sensory Characteristics of Fresh-cut Cantaloupe Stored in Modified-atmosphere PackagesBoynton, Bryan B. et al. | 2006
-
C Food Chemistry and Toxicology - Evaluation of the Antioxidant Properties of the Brazilian Cerrado Fruit Annona crassiflora (Araticum)Roesler, Roberta et al. | 2006
-
S Sensory and Nutritive Qualities of Food - Ascorbic Acid Retention, Microbial Growth, and Sensory Acceptability of Lettuce Leaves Subjected to Mild Heat ShocksMoreira, Maria del R. et al. | 2006
-
E Food Engineering and Physical Properties - Effects of Electron Beam Irradiation on Physical, Textural, and Microstructural Properties of "Tommy Atkins" Mangoes (Mangifera indica L.)Moreno, Maria et al. | 2006
-
C Food Chemistry and Toxicology - Comparison of Milk Mineral, Sodium Tripolyphosphate, and Vitamin E as Antioxidants in Ground Beef in 80% Oxygen Modified Atmosphere PackagingVissa, Avanthi et al. | 2006
-
S Sensory and Nutritive Qualities of Food - Quality Characterization of Farmed Atlantic Halibut During Ice StorageGuillerm-Regost, Christelle et al. | 2006
-
Page Charge Notice| 2006
-
R Concise Reviews-Hypotheses in Food Science - Sweetpotato (Ipomoea batatas L.) Leaf. Its Potential Effect on Human Health and NutritionIslam, Shahidul et al. | 2006
-
S Sensory and Nutritive Qualities of Food - Evaluation of Shelf Life of Superchilled Cod (Gadus morhua) Fillets and the Influence of Temperature Fluctuations During Storage on Microbial and Chemical Quality IndicatorsOlafsdottir, Gudrun et al. | 2006
-
C Food Chemistry and Toxicology - Role of Cooling Process in the Thermal Aggregate Formation by Carp Myosin RodSasaki, Tomoko et al. | 2006
-
C Food Chemistry and Toxicology - Level of Acrylamide Precursors Asparagine, Fructose, Glucose, and Sucrose in Potatoes Sold at Retail in Italy and in the United StatesVivanti, Vittorio et al. | 2006
-
S Sensory and Nutritive Qualities of Food - Hydroxypropyl-Distarch Phosphate from Potato Starch Increases Fecal Output, but Does Not Reduce Zinc, Iron, Calcium, and Magnesium Absorption in RatsEbihara, Kiyoshi et al. | 2006
-
E Food Engineering and Physical Properties - Inactivation of Escherichia coli with Power Ultrasound in Apple CiderUgarte-Romero, Edgar et al. | 2006
-
E Food Engineering and Physical Properties - Mechanical and Thermal Characteristics of Pea Starch Films Plasticized with Monosaccharides and PolyolsZhang, Yachuan et al. | 2006
-
E Food Engineering and Physical Properties - Sorption Behavior of Crawfish Chitosan Films as Affected by Chitosan Extraction Processes and Solvent TypesNadarajah, Kandasamy et al. | 2006
-
E Food Engineering and Physical Properties - Changes in Physical-chemical Composition and Histological Properties of Dorsal and Ventral Ordinary Muscles of Full-cycle Cultured Pacific Bluefin Tuna, Thunnus orientalis, During Chilled StorageNakamura, Yoshi-Nori et al. | 2006
-
S Sensory and Nutritive Qualities of Food - Effect of Modified Atmosphere Packaging and Soluble Gas Stabilization on the Shelf Life of Skinless Chicken Breast FilletsRotabakk, Bjorn T. et al. | 2006
-
S Sensory and Nutritive Qualities of Food - Multiple Comparison Procedures for Analysis of Ranked DataChristensen, Zeke T. et al. | 2006
-
E Food Engineering and Physical Properties - Maillard Reaction Products as Encapsulants for Fish Oil PowdersAugustin, Mary Ann et al. | 2006
-
M Food Microbiology and Safety - Differentiation of Crude Lipopolysaccharides from Escherichia coli Strains Using Fourier Transform Infrared Spectroscopy and ChemometricsKim, Sol et al. | 2006
-
S Sensory and Nutritive Qualities of Food - Influence of Injection, Packaging, and Storage Conditions on the Quality of Beef and Bison SteaksPietrasik, Zbigniew et al. | 2006
-
S Sensory and Nutritive Qualities of Food - Characterization of the Fermented Milk "Laban" with Sensory Analysis and Instrumental MeasurementsChammas, I.Gisele et al. | 2006
-
E Food Engineering and Physical Properties - Texture and Water Retention Improvement in High-pressure Thermally Treated Scrambled Egg PattiesJuliano, Pablo et al. | 2006
-
M Food Microbiology and Safety - Ultrasonication and Fresh Produce (Cos lettuce) PreservationAjlouni, Said et al. | 2006
-
S Sensory and Nutritive Qualities of Food - Influence of Texture on Taste: Insights Gained During Studies of Hardness, Juiciness, and Sweetness of Apple FruitHarker, F.Roger et al. | 2006
-
C Food Chemistry and Toxicology - Evaluation of Front-face Fluorescence for Assessing Thermal Processing of MilkSchamberger, Gerry P. et al. | 2006