Nutrition and Cancer - Xylooligosaccharides and Fructooligosaccharides Affect the Intestinal Microbiota and Precancerous Colonic Lesion Development in Rats. (Englisch)
- Neue Suche nach: Hsu, Cheng-Kuang
- Neue Suche nach: Hsu, Cheng-Kuang
- Neue Suche nach: Liao, Jiunn-Wang
- Neue Suche nach: Chung, Yun-Chin
- Neue Suche nach: Hsieh, Chia-Pei
- Neue Suche nach: Chan, Yin-Ching
In:
The journal of nutrition
;
134
, 6
; 1523-1528
;
2004
-
ISSN:
- Aufsatz (Zeitschrift) / Print
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Titel:Nutrition and Cancer - Xylooligosaccharides and Fructooligosaccharides Affect the Intestinal Microbiota and Precancerous Colonic Lesion Development in Rats.
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Beteiligte:Hsu, Cheng-Kuang ( Autor:in ) / Liao, Jiunn-Wang / Chung, Yun-Chin / Hsieh, Chia-Pei / Chan, Yin-Ching
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Erschienen in:The journal of nutrition ; 134, 6 ; 1523-1528
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Verlag:
- Neue Suche nach: Oxford University Press
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Erscheinungsort:Oxford
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Erscheinungsdatum:2004
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ISSN:
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ZDBID:
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Medientyp:Aufsatz (Zeitschrift)
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Format:Print
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Sprache:Englisch
- Neue Suche nach: 770/3820
- Neue Suche nach: 48.50 / 44.21 / 48.50 / 44.21
- Weitere Informationen zu Basisklassifikation
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Schlagwörter:
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Klassifikation:
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Datenquelle:
Inhaltsverzeichnis – Band 134, Ausgabe 6
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Announcements| 2004
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Session 5 - Hazards and Markers - Biomarkers for Cancer Diagnosis: Implications for Nutritional Research.Maruvada, Padma et al. | 2004
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Session 1 - Effect of Life Stage and Pathophysiological State on the Range of Amino Acid Intake Adequacy - Amino Acid Needs for Early Growth and Development.Pencharz, Paul B. et al. | 2004
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Session 3 - Pharmacogenomics and Individual Variations in the Range of Amino Acid Adequacy - Clinical Manifestations of Inborn Errors of the Urea Cycle and Related Metabolic Disorders during Childhood.Endo, Fumio et al. | 2004
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General Discussion - General Discussion at the 3rd Amino Acid Assessment Workshop (3rd AAAW).Cynober, Luc et al. | 2004
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Session 4 - The Bases for Setting the Upper Range of Adequate Intake for Regulation of Macronutrient Intakes, Especially Amino Acids - Discussion of Sessions 3 and 4 at the 3rd Amino Acid Assessment Workshop (3rd AAAW).Cynober, Luc et al. | 2004
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Dedication - Vernon R. Young 1937-2004| 2004
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3rd Amino Acid Assessment Workshop| 2004
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Introduction: Brief Background to the 3rd AAAW and Objectives - Introduction to the 3rd Amino Acid Assessment Workshop.Young, Vernon R. et al. | 2004
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Session 1 - Effect of Life Stage and Pathophysiological State on the Range of Amino Acid Intake Adequacy - What Are the Essential Elements Needed for the Determination of Amino Acid Requirements in Humans?Fürst, Peter et al. | 2004
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Session 1 - Effect of Life Stage and Pathophysiological State on the Range of Amino Acid Intake Adequacy - Amino Acid Adequacy in Pathophysiological States.Soetersl, Peter B. et al. | 2004
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Session 7 - Approaches to Assessment of Exposure to Food- and Supplement-Derived Amino Acids.Gibney, Michael J. et al. | 2004
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Session 1 - Effect of Life Stage and Pathophysiological State on the Range of Amino Acid Intake Adequacy - Exercise Promotes BCAA Catabolism: Effects of BCAA Supplementation on Skeletal Muscle during Exercise.Shimomura, Yoshiharu et al. | 2004
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Session 2 - Other Dietary Macronutrient Sources and Their Roles in Determining Amino Acid Adequacy - Discussion of Sessions 1 and 2 at the 3rd Amino Acid Assessment Workshop (3rd AAAW).Cynober, Luc et al. | 2004
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Session 4 - The Bases for Setting the Upper Range of Adequate Intake for Regulation of Macronutrient Intakes, Especially Amino Acids - Establishing the Upper End of the Range of Adequate and Safe Intakes for Amino Acids: A Toxicologist's Viewpoint.Renwick, Andrew G. et al. | 2004
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Session 6 - Human Data and Experimentation, Problems with Extrapolating from Nonhuman Data Sources - Animal Models of Human Amino Acid Responses.Baker, David H. et al. | 2004
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Session 1 - Effect of Life Stage and Pathophysiological State on the Range of Amino Acid Intake Adequacy - Advancing Age and Other Factors Influencing the Balance between Amino Acid Requirements and Toxicity.Fukagawa, Naomi K. et al. | 2004
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Session 4 - The Basis for Setting the Upper Range of Adequate Intake for Regulation of Macronutrient Intakes, Especially Amino Acids.Martin, Ambroise et al. | 2004
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Session 6 - Human Data and Experimentation, Problems with Extrapolating from Nonhuman Data Sources - Animal Models of Amino Acid Metabolism: A Focus on the Intestine.Baracos, Vickie E. et al. | 2004
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Session 2 - Other Dietary Macronutrient Sources and Their Roles in Determining Amino Acid Adequacy - Macronutrient Intakes as Determinants of Dietary Protein and Amino Acid Adequacy.Millward, D.Joe et al. | 2004
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Session 3 - Pharmacogenetics and Individual Variation in the Range of Amino Acid Adequacy: The Biological Aspects.Caldwell, John et al. | 2004
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Session 6 - Human Data and Experimentation, Problems with Extrapolating from Nonhuman Data Sources - Potential Approaches to the Assessment of Amino Acid Adequacy in Rats: A Progress Report.Sakai, Ryosei et al. | 2004
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Session 5 - Hazards and Markers - The Nature of Human Hazards Associated with Excessive Intake of Amino Acids.Garlick, Peter J. et al. | 2004
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Session 7 - Approaches to Assessment of Exposure to Food- and Supplement-Derived Amino Acids - Discussion of Sessions 5-7 at the 3td Amino Acid Assessment Workshop (3rd AAAW).Cynober, Luc et al. | 2004