Effect of copper and iron fortifications on rheological properties of water-in-oil spreads containing κ-carrageenan (Deutsch, Englisch)
- Neue Suche nach: Mounsey, J.S.
- Neue Suche nach: Mounsey, J.S.
- Neue Suche nach: O'Kennedy, B.T.
- Neue Suche nach: Stathopoulos, C.E.
- Neue Suche nach: Chockchaisawasdee, S.
In:
Milchwissenschaft
;
64
, 1
; 47-50
;
2009
-
ISSN:
- Aufsatz (Zeitschrift) / Print
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Titel:Effect of copper and iron fortifications on rheological properties of water-in-oil spreads containing κ-carrageenan
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Beteiligte:
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Erschienen in:Milchwissenschaft ; 64, 1 ; 47-50
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Verlag:
- Neue Suche nach: AVA Agrar-Verl. Allgäu
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Erscheinungsort:Kempten
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Erscheinungsdatum:2009
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ISSN:
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ZDBID:
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Medientyp:Aufsatz (Zeitschrift)
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Format:Print
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Sprache:Deutsch, Englisch
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Schlagwörter:
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Klassifikation:
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Datenquelle:
Inhaltsverzeichnis – Band 64, Ausgabe 1
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