Impact of emulsifiers on the quality and rheological properties of gluten-free breads and batters (Englisch)
- Neue Suche nach: Nunes, Maria Helena B.
- Neue Suche nach: Nunes, Maria Helena B.
- Neue Suche nach: Moore, Michelle M.
- Neue Suche nach: Ryan, Liam A.M.
- Neue Suche nach: Arendt, Elke K.
In:
European food research & technology
;
228
, 4
; 633-642
;
2009
-
ISSN:
- Aufsatz (Zeitschrift) / Print
-
Titel:Impact of emulsifiers on the quality and rheological properties of gluten-free breads and batters
-
Beteiligte:
-
Erschienen in:European food research & technology ; 228, 4 ; 633-642
-
Verlag:
- Neue Suche nach: Springer
-
Erscheinungsort:Berlin
-
Erscheinungsdatum:2009
-
ISSN:
-
ZDBID:
-
Medientyp:Aufsatz (Zeitschrift)
-
Format:Print
-
Sprache:Englisch
- Neue Suche nach: 58.34 / 58.34
- Weitere Informationen zu Basisklassifikation
-
Schlagwörter:
-
Klassifikation:
-
Datenquelle:
Inhaltsverzeichnis – Band 228, Ausgabe 4
Zeige alle Jahrgänge und Ausgaben
Die Inhaltsverzeichnisse werden automatisch erzeugt und basieren auf den im Index des TIB-Portals verfügbaren Einzelnachweisen der enthaltenen Beiträge. Die Anzeige der Inhaltsverzeichnisse kann daher unvollständig oder lückenhaft sein.
- 501
-
Effect of the prefermentative addition of copigments on the polyphenolic composition of Tempranillo wines after malolactic fermentationÁlvarez, Inmaculada / Aleixandre, José Luis / García, María José / Lizama, Victoria / Aleixandre-Tudó, José Luis et al. | 2008
- 511
-
Multiplex PCR–capillary electrophoresis–SSCP used to identify foodborne pathogensWu, Yajun / Chen, Ying / Zhu, Changxiong / Wang, Bin / Yang, Hairong / Yuan, Fei / Xu, Baoliang et al. | 2008
- 519
-
Acetonitrile: the better extractant for the determination of T-2 and HT-2 toxin in cereals using an immunoaffinity-based cleanup?Trebstein, Anke / Marschik, Stefanie / Lauber, Uwe / Humpf, Hans-Ulrich et al. | 2008
- 531
-
A PCR-microarray method for the screening of genetically modified organismsHamels, Sandrine / Glouden, Thomas / Gillard, Karine / Mazzara, Marco / Debode, Frédéric / Foti, Nicoletta / Sneyers, Myriam / Esteve Nuez, Teresa / Pla, Maria / Berben, Gilbert et al. | 2008
- 543
-
Taking advantage of the flow cytometry technique for improving malolactic starters productionQuirós, Covadonga / Herrero, Mónica / García, Luis A. / Díaz, Mario et al. | 2008
- 553
-
Purification and characterization of antioxidative peptides derived from rice bran protein hydrolysatesAdebiyi, Abayomi Peter / Adebiyi, Ayobamitale O. / Yamashita, Junko / Ogawa, Tomohisa / Muramoto, Koji et al. | 2008
- 565
-
Composition of some commercial grappas (grape marc spirit): the anomalous presence of 1,1-diethoxy-3-methylbutane: a case studyMasino, Francesca / Montevecchi, Giuseppe / Riponi, Claudio / Antonelli, Andrea et al. | 2008
- 571
-
Occurrence of 3-chloropropane-1,2-diol fatty acid esters in infant and baby foodsZelinková, Zuzana / Doležal, Marek / Velíšek, Jan et al. | 2008
- 579
-
SPME followed by GC–MS: a powerful technique for qualitative analysis of honey volatilesSoria, Ana Cristina / Sanz, Jesús / Martínez-Castro, Isabel et al. | 2008
- 591
-
A neutral polysaccharide from the abalone pleopod, Haliotis discus hannai InoZhu, Bei-Wei / Zhou, Da-Yong / Yang, Jing-Feng / Li, Dong-Mei / Yin, Hong-Ling / Tada, Mikiro et al. | 2008
- 597
-
Composition of industrial seedless black currant pomaceSójka, Michał / Król, Bogusław et al. | 2008
- 607
-
ACE-inhibitory activity and gamma-aminobutyric acid content of fermented skim milk by Lactobacillus helveticus isolated from Xinjiang koumiss in ChinaSun, TianSong / Zhao, ShuPing / Wang, HaiKuan / Cai, CiKe / Chen, YongFu / Zhang, HePing et al. | 2008
- 613
-
Gamma-irradiation as a method of microbiological control, and its impact on the oxidative labile lipid component of Cannabis sativa and Helianthus annusFisk, Ian D. / Gkatzionis, Konstantinos / Lad, Mita / Dodd, Christine E. R. / Gray, David A. et al. | 2008
- 623
-
Comparative study of phenolic content and antioxidant activity of strawberry puree, clear, and cloudy juicesOszmiański, Jan / Wojdyło, Aneta et al. | 2008
- 633
-
Impact of emulsifiers on the quality and rheological properties of gluten-free breads and battersNunes, Maria Helena B. / Moore, Michelle M. / Ryan, Liam A. M. / Arendt, Elke K. et al. | 2008
- 643
-
Studies on the impact of glycation on the denaturation of whey proteinsMulsow, Bozena B. / Jacob, Mandy / Henle, Thomas et al. | 2008
- 651
-
Inhibition of wound-induced ethylene does not prevent red discoloration in fresh-cut endive (Cichorium intybus L.)Salman, Abir / Filgueiras, Heloisa / Cristescu, Simona / Lopez-Lauri, Felicie / Harren, Frans / Sallanon, Huguette et al. | 2008
- 659
-
Elimination of matrix interferences in biosensor analysis of streptomycin in honeyJongberg, Sisse / Orlien, Vibeke / Skibsted, Leif H. / Weigel, Stefan et al. | 2008
- 665
-
Effect of microbial transglutaminase on NMR relaxometry and microstructure of pork myofibrillar protein gelHan, Minyi / Zhang, Yingjun / Fei, Ying / Xu, Xinglian / Zhou, Guanghong et al. | 2008
- 671
-
Influence of malaxation conditions on virgin olive oil yield, overall quality and compositionInarejos-García, Antonio M. / Gómez-Rico, Aurora / Salvador, M. Desamparados / Fregapane, Giuseppe et al. | 2008