Cassia Cinnamon as a Source of Coumarin in Cinnamon-Flavored Food and Food Supplements in the United States (Englisch)
- Neue Suche nach: Wang, Yan-Hong
- Neue Suche nach: Wang, Yan-Hong
- Neue Suche nach: Avula, Bharathi
- Neue Suche nach: Nanayakkara, N. P. Dhammika
- Neue Suche nach: Zhao, Jianping
- Neue Suche nach: Khan, Ikhlas A.
In:
Journal of agricultural and food chemistry
;
61
, 18
; 4470-4476
;
2013
-
ISSN:
- Aufsatz (Zeitschrift) / Print
-
Titel:Cassia Cinnamon as a Source of Coumarin in Cinnamon-Flavored Food and Food Supplements in the United States
-
Beteiligte:Wang, Yan-Hong ( Autor:in ) / Avula, Bharathi / Nanayakkara, N. P. Dhammika / Zhao, Jianping / Khan, Ikhlas A.
-
Erschienen in:Journal of agricultural and food chemistry ; 61, 18 ; 4470-4476
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Verlag:
- Neue Suche nach: American Chemical Soc.
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Erscheinungsort:Columbus, Ohio
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Erscheinungsdatum:2013
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ISSN:
-
ZDBID:
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Medientyp:Aufsatz (Zeitschrift)
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Format:Print
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Sprache:Englisch
- Neue Suche nach: 770/5815/7222
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Schlagwörter:
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Klassifikation:
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Datenquelle:
Inhaltsverzeichnis – Band 61, Ausgabe 18
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