Impact of fortification with iron salts and vitamin A on the physicochemical properties of laboratory‐pasteurised toned milk and bioaccessibility of the added nutrients (Englisch)
- Neue Suche nach: Sachdeva, Bhawana
- Neue Suche nach: Sachdeva, Bhawana
- Neue Suche nach: Kaushik, Ravinder
- Neue Suche nach: Arora, Sumit
- Neue Suche nach: Indumathi, Kangampalayam P
In:
International journal of dairy technology
;
68
, 2
; 253-260
;
2015
-
ISSN:
- Aufsatz (Zeitschrift) / Print
-
Titel:Impact of fortification with iron salts and vitamin A on the physicochemical properties of laboratory‐pasteurised toned milk and bioaccessibility of the added nutrients
-
Beteiligte:
-
Erschienen in:International journal of dairy technology ; 68, 2 ; 253-260
-
Verlag:
- Neue Suche nach: Wiley & Sons
-
Erscheinungsort:Oxford
-
Erscheinungsdatum:2015
-
ISSN:
-
ZDBID:
-
DOI:
-
Medientyp:Aufsatz (Zeitschrift)
-
Format:Print
-
Sprache:Englisch
- Neue Suche nach: 58.34 / 58.34 / 48.61 / 48.61
- Weitere Informationen zu Basisklassifikation
-
Schlagwörter:
-
Klassifikation:
-
Datenquelle:
Inhaltsverzeichnis – Band 68, Ausgabe 2
Zeige alle Jahrgänge und Ausgaben
Die Inhaltsverzeichnisse werden automatisch erzeugt und basieren auf den im Index des TIB-Portals verfügbaren Einzelnachweisen der enthaltenen Beiträge. Die Anzeige der Inhaltsverzeichnisse kann daher unvollständig oder lückenhaft sein.
- 153
-
The effects of consuming probiotic‐fermented milk on the immune system: A review of scientific evidenceSantiago‐López, Lourdes / Hernández‐Mendoza, Adrián / Garcia, Hugo S / Mata‐Haro, Verónica / Vallejo‐Cordoba, Belinda / González‐Córdova, Aarón F et al. | 2015
- 166
-
Determining Neu5Ac in infant formula with ultra‐performance liquid chromatography–tandem mass spectrometryLi, Chun / Liu, Libo / Xie, Honglei / Liu, Ning et al. | 2015
- 174
-
Thermo‐stable semihard Gouda‐type cheese by combining homogenisation and microfiltration of cheese milkSchenkel, Philipp / Hinrichs, Jörg et al. | 2015
- 183
-
Preparation and evaluation of low‐calorie functional ice cream containing inulin, lactulose and Bifidobacterium lactisHashemi, Majid / Gheisari, Hamid Reza / Shekarforoush, Shahram et al. | 2015
- 190
-
Optimisation of sweetener and bulking agent levels for the preparation of functional Chhana‐murkiGurditta, Harsh / Patel, Ashok A. / Arora, Shalini et al. | 2015
- 198
-
Conjugated linoleic acid content in fermented goat milk as affected by the starter culture and the presence of free linoleic acidTrigueros, Lorena / Barber, Xavier / Sendra, Esther et al. | 2015
- 207
-
Development of a method employing reversed‐phase thin‐layer chromatography for establishing milk fat purity with respect to adulteration with vegetable oilsUpadhyay, Neelam / Kumar, Anil / Rathod, Gopal / Goyal, Ankit / Lal, Darshan et al. | 2015
- 218
-
The influence of retail display storage on the fatty acid composition of modified atmosphere packaged Graviera Agraphon cheeseFletouris, Dimitrios J / Govari, Maria A / Botsoglou, Evropi N et al. | 2015
- 227
-
Current performance of food safety management systems of dairy processing companies in TanzaniaKussaga, Jamal B / Luning, Pieternel A / Tiisekwa, Bendantunguka P M / Jacxsens, Liesbeth et al. | 2015
- 253
-
Impact of fortification with iron salts and vitamin A on the physicochemical properties of laboratory‐pasteurised toned milk and bioaccessibility of the added nutrientsSachdeva, Bhawana / Kaushik, Ravinder / Arora, Sumit / Indumathi, Kangampalayam P et al. | 2015
- 261
-
Physiochemical, textural, sensory properties and probiotic survivability of Chinese Laosuan Nai (protein‐fortified set yoghurt) using polymerised whey protein as a co‐thickening agentWang, Cuina / Gao, Feng / Zhang, Tiehua / Wang, Yulong / Guo, Mingruo et al. | 2015
- 270
-
Effects of baking conditions on colour, texture and crumb grain characteristics of Chhana PodoKumari, Anu / Eljeeva Emerald, Franklin Magdaline / Simha, Vikram / Pushpadass, Heartwin A et al. | 2015
- 281
-
Sensory evaluation of ovine milk yoghurt with inulin additionBalthazar, Celso Fasura / Gaze, Leonardo Varon / Azevedo da Silva, Hugo Leandro / Pereira, Camila Serva / Franco, Robson Maia / Conte‐Júnior, Carlos Adam / de Freitas, Mônica Queiroz / de Oliveira Silva, Adriana Cristina et al. | 2015
- 291
-
A comparative biochemical study of two industrially produced short‐ripened cow's milk cheeses with PDO status: Rennet‐curd Tetilla cheese and acid‐curd Cebreiro cheeseCenteno, Juan Antonio / Rodríguez‐Alonso, Patricia / Carballo, Javier / Garabal, José Ignacio et al. | 2015
- 299
-
Concentration characteristics of bovine β‐defensin 1 and 2 in fresh bovine milk and infant formulaWang, Xiao‐Fang / Cao, Rui‐Ming / Li, Jing / Wu, Sheng‐Mei / Chen, Tong‐Xin et al. | 2015
- 299
-
Concentration characteristics of bovine [beta]-defensin 1 and 2 in fresh bovine milk and infant formulaXiao-Fang Wang et al. | 2015
- 302
-
Joan Betts OBE| 2015
- 303
-
Dairy Technology: Volume 1 – Milk and Milk Processing; Volume 2 – Dairy Products and Quality Assurance (2014), edited by S. Singh, New India Publishing Agency, New Delhi, India. Vol. 01: ISBN 978‐93‐83305‐08‐7. Price £40; Vol. 02: ISBN 978‐93‐83305‐09‐4. Price £40.Mehta, Bhavbhuti M. et al. | 2015