How do calculation method and food data source affect estimates of vitamin A content in foods and dietary intake? (Englisch)
- Neue Suche nach: Grande, Fernanda
- Neue Suche nach: Grande, Fernanda
- Neue Suche nach: Giuntini, Eliana Bistriche
- Neue Suche nach: Lajolo, Franco Maria
- Neue Suche nach: de Menezes, Elizabete Wenzel
In:
Journal of food composition and analysis
;
46
; 60-69
;
2016
-
ISSN:
- Aufsatz (Zeitschrift) / Print
-
Titel:How do calculation method and food data source affect estimates of vitamin A content in foods and dietary intake?
-
Beteiligte:
-
Erschienen in:Journal of food composition and analysis ; 46 ; 60-69
-
Verlag:
- Neue Suche nach: Elsevier
-
Erscheinungsort:Amsterdam
-
Erscheinungsdatum:2016
-
ISSN:
-
ZDBID:
-
DOI:
-
Medientyp:Aufsatz (Zeitschrift)
-
Format:Print
-
Sprache:Englisch
- Neue Suche nach: 770/5815
- Neue Suche nach: 58.34 / 58.34
- Weitere Informationen zu Basisklassifikation
-
Schlagwörter:
-
Klassifikation:
-
Datenquelle:
Inhaltsverzeichnis – Band 46
Zeige alle Jahrgänge und Ausgaben
Die Inhaltsverzeichnisse werden automatisch erzeugt und basieren auf den im Index des TIB-Portals verfügbaren Einzelnachweisen der enthaltenen Beiträge. Die Anzeige der Inhaltsverzeichnisse kann daher unvollständig oder lückenhaft sein.
- 1
-
On the electrochemical biosensing of phenolic compounds in winesAdamski, Juliusz / Kochana, Jolanta / Nowak, Paweł / Parczewski, Andrzej et al. | 2015
- 7
-
Biogenic amine profiles and antioxidant properties of Italian red wines from different price categoriesPreti, Raffaella / Vieri, Simone / Vinci, Giuliana et al. | 2015
- 15
-
Determination of free and bound phenolics using HPLC-DAD, antioxidant activity and in vitro digestibility of Eragrostis tefKotásková, Eva / Sumczynski, Daniela / Mlček, Jiří / Valášek, Pavel et al. | 2015
- 22
-
Nutritional composition of Mutton bird (Puffinus griseus) meatAl-Amer, Saleh / Bekhit, Alaa El-Din A. / Gooneratne, Ravi / Mason, Susan L. et al. | 2015
- 29
-
Analysis of water-soluble bioactive compounds in commonly consumed soymilk in ChinaLi, Yi-Ran / Yun, Ting-Ting / Liu, Shan / Qi, Wen-Tao / Zhao, Li-Qin / Liu, Jia-Ren / Li, Ai-Ke et al. | 2015
- 36
-
Reliability of a systematic methodology to estimate added sugars content of foods when applied to a recent Australian food composition databaseLouie, Jimmy Chun Yu / Lei, Linggang / Rangan, Anna M. et al. | 2015
- 43
-
Application of multidimensional scaling technique to differentiate sweet potato (Ipomoea batatas (L.) Lam) cultivars according to their chemical compositionHernández Suárez, Marcos / Montes Hernández, Adriana I. / Rodríguez Galdón, Beatriz / Hernández Rodríguez, Lía / Medina Cabrera, Cristo E. / Ríos Mesa, Domingo / Rodríguez-Rodríguez, Elena M. / Díaz Romero, Carlos et al. | 2015
- 50
-
Rootstock effect on serotonin and nutritional quality of tomatoes produced under low temperature and light conditionsRiga, Patrick / Benedicto, Leyre / García-Flores, Libia / Villaño, Débora / Medina, Sonia / Gil-Izquierdo, Ángel et al. | 2015
- 60
-
How do calculation method and food data source affect estimates of vitamin A content in foods and dietary intake?Grande, Fernanda / Giuntini, Eliana Bistriche / Lajolo, Franco Maria / de Menezes, Elizabete Wenzel et al. | 2015
- 70
-
Chemical and fatty acid composition of cow and sheep milk cheeses in a lamb skin sackLešić, Tina / Pleadin, Jelka / Krešić, Greta / Vahčić, Nada / Markov, Ksenija / Vrdoljak, Marija / Frece, Jadranka et al. | 2015
- 78
-
Comprehensive, untargeted, and qualitative RP-HPLC-ESI-QTOF/MS2 metabolite profiling of green asparagus (Asparagus officinalis)Jiménez-Sánchez, Cecilia / Lozano-Sánchez, Jesús / Rodríguez-Pérez, Celia / Segura-Carretero, Antonio / Fernández-Gutiérrez, Alberto et al. | 2015
- 88
-
Lipid and protein quality of common pheasant (Phasianus colchicus) reared in semi-extensive conditionsQuaresma, M.A.G. / Pimentel, F.B. / Ribeiro, A.P. / Ferreira, J.D. / Alves, S.P. / Rocha, I. / Bessa, R.J.B. / Oliveira, M.B.P.P. et al. | 2015
- 96
-
Development of a food composition database to study complementary feeding: An Italian experienceConcina, Federica / Carletti, Claudia / Pani, Paola / Knowles, Alessandra / Barbone, Fabio / Parpinel, Maria et al. | 2015
- 103
-
Dietary exposure to chlorinated pesticide residues in fruits and vegetables from Ghanaian marketsBempah, Crentsil Kofi / Agyekum, Akwasi Akomeah / Akuamoa, Felicia / Frimpong, Samuel / Buah-Kwofie, Achibold et al. | 2015
- 114
-
Development and validation of a specific method to quantify intact glucosinolates in honey by LC–MS/MSAres, Ana M. / Valverde, Silvia / Nozal, María J. / Bernal, José L. / Bernal, José et al. | 2015
- i
-
Contents of issue| 2016
- I
-
Note to authors| 2016
- IFC
-
IFC-journal information| 2016