Ultrasound‐induced changes in physical and functional properties of whey proteins (Englisch)
- Neue Suche nach: Shen, Xue
- Neue Suche nach: Shen, Xue
- Neue Suche nach: Shao, Shengnan
- Neue Suche nach: Guo, Mingruo
In:
International journal of food science & technology
;
52
, 2
; 381-388
;
2017
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ISSN:
- Aufsatz (Zeitschrift) / Print
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Titel:Ultrasound‐induced changes in physical and functional properties of whey proteins
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Beteiligte:
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Erschienen in:International journal of food science & technology ; 52, 2 ; 381-388
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Verlag:
- Neue Suche nach: Blackwell
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Erscheinungsort:Oxford
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Erscheinungsdatum:2017
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ISSN:
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ZDBID:
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DOI:
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Medientyp:Aufsatz (Zeitschrift)
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Format:Print
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Sprache:Englisch
- Neue Suche nach: 275/5800
- Neue Suche nach: 58.34 / 44.21
- Weitere Informationen zu Basisklassifikation
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Schlagwörter:
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Klassifikation:
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Datenquelle:
Inhaltsverzeichnis – Band 52, Ausgabe 2
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