Dielectric properties, optimum formulation and microwave baking conditions of chickpea cakes (Englisch)
- Neue Suche nach: Alifakı, Yaşar Özlem
- Neue Suche nach: Şakıyan, Özge
- Neue Suche nach: Alifakı, Yaşar Özlem
- Neue Suche nach: Şakıyan, Özge
In:
Journal of Food Science and Technology
;
54
, 4
; 944-953
;
2016
-
ISSN:
- Aufsatz (Zeitschrift) / Print
-
Titel:Dielectric properties, optimum formulation and microwave baking conditions of chickpea cakes
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Beteiligte:Alifakı, Yaşar Özlem ( Autor:in ) / Şakıyan, Özge ( Autor:in )
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Erschienen in:Journal of Food Science and Technology ; 54, 4 ; 944-953
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Verlag:
- Neue Suche nach: Springer India
- Neue Suche nach: Springer
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Erscheinungsort:Mysore, India
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Erscheinungsdatum:2016
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ISSN:
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ZDBID:
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DOI:
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Medientyp:Aufsatz (Zeitschrift)
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Format:Print
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Sprache:Englisch
- Neue Suche nach: 310/5800
- Neue Suche nach: 58.00 / 58.34
- Weitere Informationen zu Basisklassifikation
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Schlagwörter:
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Klassifikation:
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Datenquelle:
Inhaltsverzeichnis – Band 54, Ausgabe 4
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