Cross-linking of tyrosine-containing peptides by hydrogen peroxide-activated Coprinus Cinereus peroxidase (Englisch)
- Neue Suche nach: Steffensen, Charlotte Langgaard
- Neue Suche nach: Mattinen, Maija-Liisa
- Neue Suche nach: Andersen, Henrik Jørgen
- Neue Suche nach: Kruus, Kristiina
- Neue Suche nach: Buchert, Johanna
- Neue Suche nach: Nielsen, Jacob Holm
- Neue Suche nach: Steffensen, Charlotte Langgaard
- Neue Suche nach: Mattinen, Maija-Liisa
- Neue Suche nach: Andersen, Henrik Jørgen
- Neue Suche nach: Kruus, Kristiina
- Neue Suche nach: Buchert, Johanna
- Neue Suche nach: Nielsen, Jacob Holm
In:
European Food Research and Technology
;
227
, 1
; 57-67
;
2007
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ISSN:
- Aufsatz (Zeitschrift) / Print
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Titel:Cross-linking of tyrosine-containing peptides by hydrogen peroxide-activated Coprinus Cinereus peroxidase
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Beteiligte:Steffensen, Charlotte Langgaard ( Autor:in ) / Mattinen, Maija-Liisa ( Autor:in ) / Andersen, Henrik Jørgen ( Autor:in ) / Kruus, Kristiina ( Autor:in ) / Buchert, Johanna ( Autor:in ) / Nielsen, Jacob Holm ( Autor:in )
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Erschienen in:European Food Research and Technology ; 227, 1 ; 57-67
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Verlag:
- Neue Suche nach: Springer-Verlag
- Neue Suche nach: Springer
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Erscheinungsort:Berlin
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Erscheinungsdatum:2007
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ISSN:
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ZDBID:
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DOI:
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Medientyp:Aufsatz (Zeitschrift)
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Format:Print
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Sprache:Englisch
- Neue Suche nach: 58.34$jLebensmitteltechnologie / 58.34
- Weitere Informationen zu Basisklassifikation
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Schlagwörter:
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Klassifikation:
BKL: 58.34$jLebensmitteltechnologie / 58.34 Lebensmitteltechnologie -
Datenquelle:
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Acknowledgement to referees 2007| 2008