A new soybean for human consumption in the tropics (Englisch)
- Neue Suche nach: Banafunzi, N. M. S.
- Neue Suche nach: Mena B., A.
- Neue Suche nach: Rangel D., I.
- Neue Suche nach: Mastache L., A. A.
- Neue Suche nach: Molina M., M. L.
- Neue Suche nach: Gantes., V. M. H.
- Neue Suche nach: Marquez B., S. R.
- Neue Suche nach: Banafunzi, N. M. S.
- Neue Suche nach: Mena B., A.
- Neue Suche nach: Rangel D., I.
- Neue Suche nach: Mastache L., A. A.
- Neue Suche nach: Molina M., M. L.
- Neue Suche nach: Gantes., V. M. H.
- Neue Suche nach: Marquez B., S. R.
In:
Journal of the American Oil Chemists’ Society
;
58
, 3
; 143-147
;
1981
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ISSN:
- Aufsatz (Zeitschrift) / Print
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Titel:A new soybean for human consumption in the tropics
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Beteiligte:Banafunzi, N. M. S. ( Autor:in ) / Mena B., A. ( Autor:in ) / Rangel D., I. ( Autor:in ) / Mastache L., A. A. ( Autor:in ) / Molina M., M. L. ( Autor:in ) / Gantes., V. M. H. ( Autor:in ) / Marquez B., S. R. ( Autor:in )
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Erschienen in:Journal of the American Oil Chemists’ Society ; 58, 3 ; 143-147
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Verlag:
- Neue Suche nach: Springer-Verlag
- Neue Suche nach: AOCS
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Erscheinungsort:Urbana, Ill.
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Erscheinungsdatum:1981
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ISSN:
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ZDBID:
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DOI:
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Medientyp:Aufsatz (Zeitschrift)
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Format:Print
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Sprache:Englisch
- Neue Suche nach: 770/5780
- Neue Suche nach: 58.21
- Weitere Informationen zu Basisklassifikation
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Schlagwörter:
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Klassifikation:
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Datenquelle:
Inhaltsverzeichnis – Band 58, Ausgabe 3
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Die Inhaltsverzeichnisse werden automatisch erzeugt und basieren auf den im Index des TIB-Portals verfügbaren Einzelnachweisen der enthaltenen Beiträge. Die Anzeige der Inhaltsverzeichnisse kann daher unvollständig oder lückenhaft sein.
- 121
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A sense of urgencyMercure, A. et al. | 1981
- 123
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Soya, the world’s miracleRay, Frank et al. | 1981
- 124
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Acknowledgment| 1981
- 125
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Expanding the genetic potential of the soybeanCamacho, L. H. et al. | 1981
- 128
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Improving the field production environment for soybeansLam-Sánchez, A. et al. | 1981
- 130
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Soybean pest managementAthow, K. L. et al. | 1981
- 135
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Improving the quality of the soybeanSmith, K. J. et al. | 1981
- 140
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Increasing the supply of soybeansThompson, W. N. et al. | 1981
- 143
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A new soybean for human consumption in the tropicsBanafunzi, N. M. S. / Mena B., A. / Rangel D., I. / Mastache L., A. A. / Molina M., M. L. / Gantes., V. M. H. / Marquez B., S. R. et al. | 1981
- 143
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Germplasm availabilityHartwig, Edgar E. et al. | 1981
- 148
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Production—Summary of discussionSmith, K. J. et al. | 1981
- 149
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The Mexican oil and protein meal industryGonzales-Uriarte, Alberto et al. | 1981
- 151
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The soybean marketing systemsBader, K. L. et al. | 1981
- 154
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Handling, transport and preparation of soybeansBarger, W. M. et al. | 1981
- 157
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Extraction of oil from soybeansSerrato, A. Garcia et al. | 1981
- 159
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Degumming, refining and bleaching soybean oilWiedermann, L. H. et al. | 1981
- 166
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HydrogenationAllen, R. R. et al. | 1981
- 169
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Practical aspects of hydrogenation and soybean salad oil manufactureHastert, R. C. et al. | 1981
- 175
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Deodorization and finished oil handlingGavin, Arnold M. et al. | 1981
- 185
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Formulation of products from soybean oilLatondress, E. G. et al. | 1981
- 188
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Processing and utilization of by-products from soy oil processingWoerfel, J. B. et al. | 1981
- 192
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Germination of soybeans and its modifying effects on the quality of full-fat soy flourSuberbie, F. / Mendizábal, D. / Mendizábal, C. et al. | 1981
- 194
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The art of soybean meal and hull grindingThomas, G. R. et al. | 1981
- 197
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Solvent safetyShoemaker, L. W. et al. | 1981
- 199
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New concepts of bleaching of soy oilGoebel, Ernest H. et al. | 1981
- 201
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Practical features in soybean oil hydrogenationGaribaym, I. et al. | 1981
- 201A
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Introduction to this world conference proceedings issue of JAOCS| 1981
- 203
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De smet process for physical refining of soybean oilPosschelle, G. L. et al. | 1981
- 206
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Chilling and crystallization of shortenings and margarinesGreenwell, B. A. et al. | 1981
- 208
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Session IIAMustakas, G. C. et al. | 1981
- 208
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Session IIBDutton, H. J. et al. | 1981
- 209A
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Participating organizations| 1981
- 210
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Methods for analysis of processed soya oilFrankl, G. et al. | 1981
- 210A
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Advisory committee| 1981
- 210A
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Executive committee| 1981
- 214A
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Exhibitors| 1981
- 215
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Analysis of processed soy oil by gas chromatographyD’Alonzo, R. P. / Kozarek, W. J. / Wharton, H. W. et al. | 1981
- 219A
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Conference delegates| 1981
- 227
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Techniques for flavor and odor evaluation of soy oilJackson, H. W. et al. | 1981
- 232
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Codex alimentarius commissionHlavacek, R. J. et al. | 1981
- 234
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History of the development of soy oil for edible usesDutton, H. J. et al. | 1981
- 237
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Importance of glyceride structure to product formulationThomas, A. E. III et al. | 1981
- 239
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Effects of processing on quality of soybean oilSleeter, R. T. et al. | 1981
- 247
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Soybean oil in Brazil and Latin America: Uses, characteristics and legislationPregnolatto, W. et al. | 1981
- 249
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Relative nutritional value of various dietary fats and oilsMasson, L. et al. | 1981
- 255
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Vegetable oils: Effects of processing, storage and use on nutritional valuesLanders, R. E. / Rathmann, D. M. et al. | 1981
- 260
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Nutritional effects of hydrogenated soya oilApplewhite, T. H. et al. | 1981
- 270
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Metals in soybean oilFlider, F. J. / Orthoefer, F. T. et al. | 1981
- 272
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Measurements of frying fat deterioration: A brief reviewFritsch, C. W. et al. | 1981
- 275
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Antioxidants in soya oilBuck, D. F. et al. | 1981
- 278
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Metabolic aspects of positional monounsaturated fatty acids isomersEmken, E. A. et al. | 1981
- 283
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Nutritional consequences of processing soybean oilHunter, J. Edward et al. | 1981
- 287
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Studies on lipid responses to interesterified soya oil-butterfat mixture in hypercholesterolemic rats and human subjectsMukherjee, S. / Sengupta, S. et al. | 1981
- 292
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Session III BDutton, H. J. et al. | 1981
- 292
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Session III AAguilera, J. M. et al. | 1981
- 294
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Soybean meal processing and quality controlWright, K. N. et al. | 1981
- 300
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Critical processing factors in desolventizing-toasting soybean meal for feedMustakas, G. C. / Moulton, K. J. / Baker, E. C. / Kwolek, W. F. et al. | 1981
- 306
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Fat levels in layer feedsReid, B. L. et al. | 1981
- 309
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Energy levels for broilersWaldroup, P. W. et al. | 1981
- 313
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Soybean meal in calf milk replacersBarr, G. et al. | 1981
- 321
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Color, trypsin inhibitor and urease activity as it affects growth of broilersMcNaughton, J. L. et al. | 1981
- 325
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The use of multi-blending as a technique for managing ingredient purchasing for feed manufacturersBussman, R. et al. | 1981
- 329
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Soya meal—Summary of discussionSmith, K. J. et al. | 1981
- 331
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Processing for production of edible soya flourMilligan, E. D. / Amlie, J. H. / Reyes, J. / Garcia, A. / Meyer, B. et al. | 1981
- 333
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Process and product characteristics for soya concentrates and isolatesOhren, J. A. et al. | 1981
- 336
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Processing and product characteristics for textured soy flours, concentrates and isolatesCampbell, M. F. et al. | 1981
- 338
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Economics of soya protein products and outlookLangsdorf, A. J. et al. | 1981
- 341
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Soya products in meat, poultry and seafoodWaggle, D. H. / Decker, C. D. / Kolar, C. W. et al. | 1981
- 343
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Soya protein products in cereal grain foodsDubois, D. K. / Hoover, W. J. et al. | 1981
- 346
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Soy proteins for foods centering around soy sauce and tofuFukushima, D. et al. | 1981
- 355
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Soya protein products for institutional feeding systemsPereira, L. / Campos, S. D. S. et al. | 1981
- 362
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Direct consumption of the soybeanCamacho, J. L. / Bourges R., H. / Morales, J. / Banafunzi, N. et al. | 1981
- 366
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Soybean products for feeding infants, children and adults under nutritional stressDutra de Oliveira, J. E. / Santos, J. E. et al. | 1981
- 371
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Composition and nutritive value of green soybeans of the BM2 varietyBourges, H. / Camacho, J. L. / Banafunzi, N. et al. | 1981
- 373
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Introduction of soybeans in the diet of the people from guerreroGutierrez, R. N. et al. | 1981
- 374
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Utilization of soya protein in highly nutritious low-cost products in MexicoMorales, J. / Bourges, H. / Camacho, J. L. et al. | 1981
- 377
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Soy protein ingredients prepared by new processes—Aqueous processing and industrial membrane isolationLawhon, J. T. / Rhee, K. C. / Lusas, E. W. et al. | 1981
- 385
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CIATECH: A summary of its work using soya to produce nutritional food at low costGriensen, A. C. et al. | 1981
- 388
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Session V AAguilera, J. M. et al. | 1981
- 388
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Session V BMustakas, G. C. et al. | 1981
- 389
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World need for proteinScrimshaw, N. S. et al. | 1981
- 392
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The role of soybeans in food systemsBressani, R. et al. | 1981
- 400
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Nutritional role of soya protein for humansTorún, B. / Viteri, F. E. / Young, V. R. et al. | 1981
- 406
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Factors affecting the nutritional quality of soya productsLiener, I. E. et al. | 1981
- 416
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Soya protein and athersclerosisCarroll, K. K. et al. | 1981
- 419
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Nutritional qualities of soya protein as affected by processingValle, F. R. et al. | 1981
- 429
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Considerations in development of regulations for new protein sourcesVanderveen, J. E. et al. | 1981
- 431
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Regulatory approach of industrialized countries to accommodate use of soy proteinCooper, R. L. et al. | 1981
- 433
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Restrictions on using soya proteins in foods in Latin America and the worldBuckle, T. S. et al. | 1981
- 439
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Status on development of codex alimentarius standards for vegetable proteinsTape, N. W. et al. | 1981
- 441
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Utilization and quality standards of vegetable proteins for foods in JapanKanda, H. et al. | 1981
- 443
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What’s holding up the introduction of soya into the human diet in Latin America?Harrison, G. K. et al. | 1981
- 447
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Difficulties arising from legal definitions of nutrition—Uncertainty and riskMyers, M. J. / Rosenfield, D. et al. | 1981
- 448
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Consideration of regulations of baby foods containing soybeans in VenezuelaChavez, J. F. et al. | 1981
- 452
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Uses of soy protein in mixed protein systems to meet nutritional needsHopkins, D. T. / Steinke, F. H. et al. | 1981
- 455
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Requirements for foods containing soy protein in the food for peace programBookwalter, G. N. et al. | 1981
- 460
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Soybeans and soy products in the feeding of childrenTorún, B. et al. | 1981
- 464
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Soy protein in feeding the elderlyCook, D. A. et al. | 1981
- 467
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Progress and future needs for research in soya protein utilization and nutritionWolf, W. J. et al. | 1981
- 473
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Labeling and compliance assurance of soya protein foodsHagg, D. D. et al. | 1981
- 475
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Effectiveness of methods for evaluating the nutritional quality of soybean proteinBodwell, C. E. / Marable, N. L. et al. | 1981
- 483
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Determination of soya protein in processed foodsEldridge, A. C. et al. | 1981
- 485
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Quality assurance and control of food products containing soya protein ingredientsLusas, E. W. et al. | 1981
- 489
-
Effects of soya protein on mineral AvailabilityErdman, J. W. Jr. et al. | 1981
- 493
-
Phytic acid in soybeansJaffe, G. et al. | 1981
- 495
-
Significance of soya trypsin inhibitors in nutritionRackis, J. J. et al. | 1981
- 501
-
Lysinoalanine: Production, significance and control in preparation and use of soya and other food proteinsStruthers, B. J. et al. | 1981
- 503
-
Flatulence caused by soya and its control through processingRackis, J. J. et al. | 1981
- 510
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Predigested soybeansHernandez, J. L. / Adris, J. / Rank, E. F. / Farias, R. / Samman, N. et al. | 1981
- 511
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Nutrition aspects of fiber in soya productsErdman, J. W. Jr. / Weingartner, K. E. et al. | 1981
- 514
-
Review of earlier soya-protein-fortified foods to relieve malnutrition in less developed countriesAguilera, J. M. / Lusas, E. W. et al. | 1981
- 520
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Soya fortification of tortilla and pinole in chihuahuaGriensen, C. A. et al. | 1981
- 521
-
Soy milk developments in latin AmericaMoretti, R. H. et al. | 1981
- 522
-
Soybeans as an extender of common beansSgarbieri, V. C. / Garruti, R. / Guzman, E. C. et al. | 1981
- 527
-
Session VI A—Regulations and factors limiting soya protein use in foodsBookwalter, G. N. et al. | 1981
- 528
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Session VI B—Meeting nutritional objectives with soya proteinsBookwalter, G. N. et al. | 1981
- 529
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Session VI C—Labeling and compliance assurance of soya protein foodsBookwalter, G. N. et al. | 1981
- 530
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Session VI DRackis, J. J. et al. | 1981
- 531
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Session VI FMustakas, G. C. et al. | 1981
- 531
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Session VI EAguilera, J. M. et al. | 1981
- 533
-
The role of hydrolyzed vegetable proteins in iron fortification food programsPontecorvo, A. J. et al. | 1981
- 534
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Continuous deodorizationLopez, Angel Abrego / Martínez, Mario Flores et al. | 1981
- 535
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Replacement of egg and milk with soya protein in pastaBešlagić, S. et al. | 1981
- 538
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Particular design aspects of very large extractorsWeber, K. et al. | 1981