Absorption spectroscopy and multi-angle scattering measurements in the visible spectral range for the geographic classification of Italian extra virgin olive oils
(Englisch)
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Absorption spectroscopy and multi-angle scattering measurements in the visible spectral range are innovatively used to analyze samples of extra virgin olive oils coming from selected areas of Tuscany, a famous Italian region for the production of extra virgin olive oil. The measured spectra are processed by means of the principal component analysis method, so as to create a 3D map capable of clustering the Tuscan oils within the wider area of Italian extra virgin olive oils.
Absorption spectroscopy and multi-angle scattering measurements in the visible spectral range for the geographic classification of Italian extra virgin olive oils