Freshness retention of minimally processed melon using different packages and multilayered edible coating containing microencapsulated essential oil (Englisch)
- Neue Suche nach: Moreira, Samira Pereira
- Neue Suche nach: Carvalho, Winne Moita de
- Neue Suche nach: Alexandrino, Angeline Costa
- Neue Suche nach: Paula, Haroldo Cesar Bezerra de
- Neue Suche nach: Rodrigues, Maria do Carmo Passos
- Neue Suche nach: Figueiredo, Raimundo Wilane de
- Neue Suche nach: Maia, Geraldo Arraes
- Neue Suche nach: Figueiredo, Evania Maria Altina Teixeira de
- Neue Suche nach: Brasil, Isabella Montenegro
- Neue Suche nach: Moreira, Samira Pereira
- Neue Suche nach: Carvalho, Winne Moita de
- Neue Suche nach: Alexandrino, Angeline Costa
- Neue Suche nach: Paula, Haroldo Cesar Bezerra de
- Neue Suche nach: Rodrigues, Maria do Carmo Passos
- Neue Suche nach: Figueiredo, Raimundo Wilane de
- Neue Suche nach: Maia, Geraldo Arraes
- Neue Suche nach: Figueiredo, Evania Maria Altina Teixeira de
- Neue Suche nach: Brasil, Isabella Montenegro
In:
International Journal of Food Science & Technology
;
49
, 10
;
2192-2203
;
2014
-
ISSN:
- Aufsatz (Zeitschrift) / Print
-
Titel:Freshness retention of minimally processed melon using different packages and multilayered edible coating containing microencapsulated essential oil
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Beteiligte:Moreira, Samira Pereira ( Autor:in ) / Carvalho, Winne Moita de ( Autor:in ) / Alexandrino, Angeline Costa ( Autor:in ) / Paula, Haroldo Cesar Bezerra de ( Autor:in ) / Rodrigues, Maria do Carmo Passos ( Autor:in ) / Figueiredo, Raimundo Wilane de ( Autor:in ) / Maia, Geraldo Arraes ( Autor:in ) / Figueiredo, Evania Maria Altina Teixeira de ( Autor:in ) / Brasil, Isabella Montenegro ( Autor:in )
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Erschienen in:International Journal of Food Science & Technology ; 49, 10 ; 2192-2203
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Verlag:
-
Erscheinungsdatum:2014
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Format / Umfang:12 Seiten
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ISSN:
-
DOI:
-
Medientyp:Aufsatz (Zeitschrift)
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Format:Print
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Sprache:Englisch
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Schlagwörter:
-
Datenquelle:
Inhaltsverzeichnis – Band 49, Ausgabe 10
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