Issue Information ‐ TOC (Englisch)

In: Journal of Food Science   ;  84 ,  5  ;  931-932  ;  2019

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931
Issue Information ‐ TOC
| 2019
933
Professor Shridhar (Shri) K. Sathe–Thank You for Your Many Contributions and Rest in Peace
| 2019
934
Industrial Applications of Selected JFS Articles
Giese, James | 2019
936
Solid Self‐Emulsifying Delivery System (S‐SEDS) of Dihydromyricetin: A New Way for Preparing Functional Food
Wang, Dantong / Ma, Yudi / Wang, Qiang / Huang, Juan / Sun, Rui / Xia, Qiang | 2019
946
Gene Expression Profiling in Short‐Term Imbibition of Wheat: Tools for Dissecting of Pasting Properties of Imbibed Wheat Seeds
Tamura, Tomoko / Akuzawa, Sayuri / Mura, Kiyoshi | 2019
954
Extraction and Identification of Anthocyanins in Corn Cob and Corn Husk from Cacahuacintle Maize
Fernandez‐Aulis, Fernanda / Hernandez‐Vazquez, Liliana / Aguilar‐Osorio, Guillermo / Arrieta‐Baez, Daniel / Navarro‐Ocana, Arturo | 2019
963
Subcritical Fluid Extraction of Antioxidant Phenolic Compounds from Pistachio (Pistacia vera L.) Nuts: Experiments, Modeling, and Optimization
Bodoira, Romina / Velez, Alexis / Rovetto, Laura / Ribotta, Pablo / Maestri, Damián / Martínez, Marcela | 2019
971
Addition of Sesamol Increases the Oxidative Stability of Beeswax Organogels and Beef Tallow Matrix Under UV Light Irradiation and Thermal Oxidation
Hong, Seungmi / Jo, Seungbeen / Kim, Mi‐Ja / Park, Sungkwon / Lee, Suyong / Lee, Jonggil / Lee, JaeHwan | 2019
980
Effects of Cholesterol Extraction Process and Fat and Whey Protein Additions on Ice Cream Mixes
Hidalgo, María Eugenia / Bordino, Juliana / Acciarri, Giuliana / Fernández, Juan Manuel / Rozycki, Sergio / Risso, Patricia Hilda | 2019
990
Red Chicory (Cichorium intybus) Extract Rich in Anthocyanins: Chemical Stability, Antioxidant Activity, and Antiproliferative Activity In Vitro
Migliorini, Aline Alves / Piroski, Camila Sztoltz / Daniel, Taiana Gomes / Cruz, Thiago Mendanha / Escher, Graziela Bragueto / Vieira do Carmo, Mariana Araújo / Azevedo, Luciana / Marques, Mariza Boscacci / Granato, Daniel / Rosso, Neiva Deliberali | 2019
1002
Egg Yolk Phosphatidylethanolamine: Extraction Optimization, Antioxidative Activity, and Molecular Structure Profiling
Sun, Na / Chen, Jin / Bao, Zhijie / Wang, Di / An, Baihui / Lin, Songyi | 2019
1012
Neuromodulatory Activity of Dietary Phenolics Derived from Corchorus olitorius L.
Wagdy, Reham / Abdelkader, Reham M. / El‐Khatib, Ahmed H. / Linscheid, Michael W. / Hamdi, Nabila / Handoussa, Heba | 2019
1023
Physiochemical Properties and Functional Characteristics of Protein Isolates from the Scallop (Patinopecten yessoensis) Gonad
Han, Jia‐Run / Tang, Yue / Li, Yang / Shang, Wen‐Hui / Yan, Jia‐Nan / Du, Yi‐Nan / Wu, Hai‐Tao / Zhu, Bei‐Wei / Xiong, Youling L. | 2019
1035
Enhancement of Composition and Oxidative Stability of Chia (Salvia hispanica L.) Seed Oil by Blending with Specialty Oils
Bordón, María Gabriela / Meriles, Silvina Patricia / Ribotta, Pablo Daniel / Martinez, Marcela Lilian | 2019
1045
Lipolysis and Oxidation in Ultra‐High Temperature Milk Depend on Sampling Month, Storage Duration, and Temperature
Lu, Jing / Langton, Maud / Sampels, Sabine / Pickova, Jana | 2019
1054
The Effect of µ/m‐Calpain on Protein Degradation of Chicken Breast Meat
Huang, Jichao / Zhao, Liang / Yang, Jing / Zhang, Baohua / Xu, Xinglian / Chen, Kenjie / Huang, Ming | 2019
1060
Antioxidant Activity In Vitro of N‐(1‐deoxy‐α‐d‐xylulos‐1‐yl)‐Phenylalanine: Comparison Among Maillard Reaction Intermediate, End‐Products and Xylose‐Phenylalanine
Cui, Heping / Hayat, Khizar / Zhang, Xiaoming | 2019
1068
Enhancement of the Textural and Gel Properties of Frankfurters by Adding Thermo‐reversible or Thermo‐irreversible Curdlan Gels
Jiang, Shuai / Cao, Chuan‐ai / Xia, Xiu‐fang / Liu, Qian / Kong, Bao‐hua | 2019
1078
Distribution and Characteristics of Polyphenoloxidase from Pacific White Shrimp (Litopenaeus vannamei)
Sae‐Leaw, Thanasak / Benjakul, Soottawat | 2019
1087
Characterization of Emulsion Stabilization Properties of Gum Tragacanth, Xanthan Gum and Sucrose Monopalmitate: A Comparative Study
Pocan, Pelin / Ilhan, Esmanur / Oztop, Mecit Halil | 2019
1094
Composite Gels Containing Whey Protein Fibrils and Bacterial Cellulose Microfibrils
Peng, Jinfeng / Calabrese, Vincenzo / Geurtz, Julia / Velikov, Krassimir P. / Venema, Paul / van der Linden, Erik | 2019
1104
Rheological and Microstructural Characteristics of Canola Protein Isolate−Chitosan Complex Coacervates
Chang, Peg Gee / Gupta, Rahul / Timilsena, Yakindra Prasad | 2019
1113
High Homogenization Speeds for Preparing Unstable Myofibrillar Protein–Olive Oil Emulsions
Li, Ruren / He, Qing / Rong, Liangyan / Lin, Yanting / Jia, Na / Shao, Junhua / Liu, Dengyong | 2019
1122
Inactivation of Potato Polyphenol Oxidase Using Microwave Cold Plasma Treatment
Kang, Joo Hyun / Roh, Si Hyeon / Min, Sea Cheol | 2019
1129
Effect of Brine Acidification on Fermentation Microbiota, Chemistry, and Texture Quality of Cucumbers Fermented in Calcium or Sodium Chloride Brines
McMurtrie, Erin K. / Johanningsmeier, Suzanne D. / Breidt, Fred Jr. / Price, Robert E. | 2019
1138
Developing and Validating a UPLC‐MS Method with a StageTip‐Based Extraction for the Biogenic Amines Analysis in Fish
Zhang, Jingbo / Hu, Jing / Wang, Shuai / Lin, Xinping / Liang, Huipeng / Li, Shengjie / Yu, Chenxu / Dong, Xiuping / Ji, Chaofan | 2019
1145
Comparison of Water‐Assisted Decontamination Systems of Pulsed Light and Ultraviolet for Salmonella Inactivation on Blueberry, Tomato, and Lettuce
Huang, Runze / Chen, Haiqiang | 2019
1151
Postharvest Wounding Stress in Horticultural Crops as a Tool for Designing Novel Functional Foods and Beverages with Enhanced Nutraceutical Content: Carrot Juice as a Case Study
Santana‐Gálvez, Jesús / Santacruz, Arlette / Cisneros‐Zevallos, Luis / Jacobo‐Velázquez, Daniel A. | 2019
1162
Crop and Livestock Diversity Cultivating Gastronomic Potential, Illustrated by Sensory Profiles of Landraces
Westling, Magnus / Leino, Matti W. / Nilsen, Asgeir / Wennström, Stefan / Öström, Åsa | 2019
1170
Chia Seed (Salvia hispanica L.) Pepsin Hydrolysates Inhibit Angiotensin‐Converting Enzyme by Interacting with its Catalytic Site
San Pablo‐Osorio, Brenda / Mojica, Luis / Urías‐Silvas, Judith Esmeralda | 2019
1180
Comparison of the Effects of Roasted and Boiled Red Kidney Beans (Phaseolus vulgaris L.) on Glucose/Lipid Metabolism and Intestinal Immunity in a High‐Fat Diet‐Induced Murine Obesity Model
Tanaka, Miku / Honda, Yuji / Miwa, Shoji / Akahori, Reina / Matsumoto, Kenji | 2019
1188
Thermal Treatment Greatly Improves Storage Stability and Monodispersity of Pea Seed Ferritin
Tang, Jiaying / Yu, Yue / Chen, Hai / Zhao, Guanghua | 2019
1194
Lycopene Ameliorated Oxidative Stress and Inflammation in Type 2 Diabetic Rats
Zheng, Zicong / Yin, Yimin / Lu, Rongrong / Jiang, Zhuoqin | 2019
1201
Extraction of Bioactive Compounds from Pseuderanthemum palatiferum (Nees) Radlk. Using Subcritical Water and Conventional Solvents: A Comparison Study
Ho, Truc Cong / Chun, Byung‐Soo | 2019
1208
Mangosteen Vinegar Rind from Garcinia mangostana Prevents High‐Fat Diet and Streptozotocin‐Induced Type II Diabetes Nephropathy and Apoptosis
Karim, Naymul / Rahman, Atiar / Chanudom, Lanchakon / Thongsom, Montakarn / Tangpong, Jitbanjong | 2019
1216
Possible Metabolic Pathway of a Novel Bioactive Polysaccharide Extracted from Dendrobium aphyllum: An In Vivo Study
Liu, Huifan / Ma, Lukai / Wang, Qin | 2019
1224
Structures and In Vitro Antihepatic Fibrosis Activities of Prenylated Dihydrostilbenes and Flavonoids from Glycyrrhiza uralensis Leaves
Fan, Yu‐Hong / Ye, Rigui / Xu, Hai‐Yan / Feng, Xin‐Hong / Ma, Chao‐Mei | 2019
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Cover Caption
| 2019