Trends in Food Science and Technology : proceedings of the Third International Food Convention (IFCON '93) held during 7th to 12th September 1993 at Mysore (Unbekannt)
- Neue Suche nach: Natarajan, C. P.
1995
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ISBN:
- Konferenzband / Print
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Titel:Trends in Food Science and Technology : proceedings of the Third International Food Convention (IFCON '93) held during 7th to 12th September 1993 at Mysore
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Beteiligte:Natarajan, C. P. ( Herausgeber:in )
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Erscheinungsort:Mysore
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Erscheinungsdatum:1995
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Format / Umfang:9] Bl., 1120 S.
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Anmerkungen:graph. Darst., Kt.
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ISBN:
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Medientyp:Konferenzband
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Format:Print
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Sprache:Unbekannt
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Datenquelle:
Inhaltsverzeichnis Konferenzband
Die Inhaltsverzeichnisse werden automatisch erzeugt und basieren auf den im Index des TIB-Portals verfügbaren Einzelnachweisen der enthaltenen Beiträge. Die Anzeige der Inhaltsverzeichnisse kann daher unvollständig oder lückenhaft sein.
- 03
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Global perspectives in food science and technologyNatarajan, C. P. / Varadaraj, M. C. / Association of Food Scientists and Technologists (India) et al. | 1999
- 15
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Foods for the armed forces: Global scenarioArya, S. S. / Association of Food Scientists and Technologists (India) et al. | 1999
- 22
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Catering the Defence forces with futuristic scenarioBhatnagar, J. S. / Association of Food Scientists and Technologists (India) et al. | 1999
- 27
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Current concepts of special foods and their nutritional considerations for defence personnel (Abstract)Santhanam, K. / Association of Food Scientists and Technologists (India) et al. | 1999
- 31
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Waste management in food industries of Japan and interaction with other developing countriesKimura, T. / Association of Food Scientists and Technologists (India) et al. | 1999
- 35
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Recent advances in the treatment of liquid and solid wastes of food processing industries for biogas production and pollution abatementNand, K. / Association of Food Scientists and Technologists (India) et al. | 1999
- 43
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Flavours for food processing industryRaghuramaiah, B. / Association of Food Scientists and Technologists (India) et al. | 1999
- 46
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Extractive technology in flavour ingredients for global tradeMathew, A. G. / Association of Food Scientists and Technologists (India) et al. | 1999
- 52
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Flavour and Fragrance: Consistency in creation and application to food industriesShukla, S. V. / Yadav, L. B. S. / Singh, D. P. / Association of Food Scientists and Technologists (India) et al. | 1999
- 58
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Challenges in meeting buyers' specifications for flavour extractivesMariwala, S. J. / Association of Food Scientists and Technologists (India) et al. | 1999
- 62
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Health care herbs and herbal products from IndiaAntony, J. I. X. / Shankaranarayana, M. L. / Mariwala, S. J. / Association of Food Scientists and Technologists (India) et al. | 1999
- 68
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Precision analysis of spices and spice products to meet international standardsKrishnamurthy, N. / Sampathu, S. R. / Sowbhagya, H. B. / Association of Food Scientists and Technologists (India) et al. | 1999
- 83
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Disease resistance in plants and their impact on productivityShetty, H. S. / Association of Food Scientists and Technologists (India) et al. | 1999
- 92
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Contribution of biotechnology in increasing oilseed production in the country: A case study of transgenic Indian mustardMubashir, E. / Association of Food Scientists and Technologists (India) et al. | 1999
- 100
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Newer developments in gluten proteins and their relation to rheological characteristics with baking qualityKhatkar, B. S. / Association of Food Scientists and Technologists (India) et al. | 1999
- 108
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Food additives from plant cell, tissue and organ cultures: Current trends and future prospectsBhagyalakshmi, N. / Ravishankar, G. A. / Association of Food Scientists and Technologists (India) et al. | 1999
- 144
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Natural food colours for commercial applications: A global perspectiveSundara, V. R. / Association of Food Scientists and Technologists (India) et al. | 1999
- 151
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Biotechnological approaches for the production of value-added substances from by-products of seafood harvestingSimpson, B. K. / Awafo, V. / Ramaswamy, H. / Association of Food Scientists and Technologists (India) et al. | 1999
- 158
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Value-added products from fish processing offals/by-products with special reference to developments in NorwayGildberg, A. / Association of Food Scientists and Technologists (India) et al. | 1999
- 164
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Freshwater aquaculture for nutritional requirements in the coming millenniumAyyappan, S. / Sahu, B. B. / Kumariah, P. / Association of Food Scientists and Technologists (India) et al. | 1999
- 180
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Bioengineering crops: A pathway for better food and improved human health (Abstract)Boddupalli, S. S. / Association of Food Scientists and Technologists (India) et al. | 1999
- 183
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Challenges in food process engineeringManian, C. V. / Association of Food Scientists and Technologists (India) et al. | 1999
- 197
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Improvements in food processing plant machinery to meet global challengesMukherjee, S. K. / Association of Food Scientists and Technologists (India) et al. | 1999
- 200
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Status and prospects of Indian food machinery manufacturing industryBanerjee, R. P. / Association of Food Scientists and Technologists (India) et al. | 1999
- 208
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Problems of mechanization in the Indian traditional food industryRamesh, A. / Association of Food Scientists and Technologists (India) et al. | 1999
- 214
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Development of countercurrent SCFE system for value-added productsCatchpole, O. J. / Grey, J. B. / VonKamp, J. C. / Association of Food Scientists and Technologists (India) et al. | 1999
- 223
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Supercritical carbondioxide technology in the production of high value natural bioactive compounds: Global perspectivesSankar, K. U. / Manohar, B. / Association of Food Scientists and Technologists (India) et al. | 1999
- 237
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Ohmic heating: Global status, opportunities and limitationsSastry, S. K. / Association of Food Scientists and Technologists (India) et al. | 1999
- 240
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Energy efficient drying using radio frequencyShah, M. / Harsh, R. / Association of Food Scientists and Technologists (India) et al. | 1999
- 243
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Computer applications in food industries for improved productivity and economics (Abstract)Misra, M. C. / Gowthaman, M. K. / Association of Food Scientists and Technologists (India) et al. | 1999
- 247
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Role of food fortification in controlling micronutrient deficiencies: International experiencesMannar, M. G. V. / Association of Food Scientists and Technologists (India) et al. | 1999
- 257
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International strategies to control micronutrient malnutritionChakravarthy, I. / Association of Food Scientists and Technologists (India) et al. | 1999
- 265
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Nutritional status of rural IndiaDevaki, P. B. / Association of Food Scientists and Technologists (India) et al. | 1999
- 276
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Opportunities and issues in flour fortification (Abstract)Johnson, Q. / Association of Food Scientists and Technologists (India) et al. | 1999
- 279
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International food lawLee, C. / Casey, G. / Association of Food Scientists and Technologists (India) et al. | 1999
- 284
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Intellectual property rights, convention on biological diversity and global spice trade with special reference to IndiaDamodaran, A. / George, C. K. / Association of Food Scientists and Technologists (India) et al. | 1999
- 289
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Certified food and nutritional reference materials in support of food safety: Government, Academia and Industry partnershipsIyengar, G. V. / Association of Food Scientists and Technologists (India) et al. | 1999
- 296
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Validation of analytical methods in food analysisKrishnamurthy, M. N. / Association of Food Scientists and Technologists (India) et al. | 1999
- 303
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Trade regulations in Indian Food Industry: Meeting the challenges of WTO agreementChadha, D. S. / Association of Food Scientists and Technologists (India) et al. | 1999
- 309
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Industries' views on Indian food laws (Abstract)Murali, B. / Association of Food Scientists and Technologists (India) et al. | 1999
- 313
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Global innovations in active packaging for extended shelf life of food productsSaguy, M. / Saguy, S. I. / Association of Food Scientists and Technologists (India) et al. | 1999
- 325
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Modern trends in food packaging for globalizationMahadeviah, M. / Association of Food Scientists and Technologists (India) et al. | 1999
- 328
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Thermal processing of foods in aluminium cans - Indian scenarioSrivatsa, A. N. / Association of Food Scientists and Technologists (India) et al. | 1999
- 334
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Aseptic food packages - A global scenarioLun, A. L. J. / Association of Food Scientists and Technologists (India) et al. | 1999
- 339
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Commodity plastics in food contact applications: Status on use and recyclingRangaprasad, R. / Vasudeo, Y. B. / Association of Food Scientists and Technologists (India) et al. | 1999
- 350
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Biodegradable films - Newer approaches in preserving freshness of farm produceTharanathan, R. N. / Association of Food Scientists and Technologists (India) et al. | 1999
- 361
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Modified atmosphere packaging of fresh produce - A global scenarioAnantheswaran, R. C. / Association of Food Scientists and Technologists (India) et al. | 1999
- 369
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Developments in packaging of fish and fish products - Indian scenarioGopal, T. K. S. / Association of Food Scientists and Technologists (India) et al. | 1999
- 381
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Ultra high pressure processing of foodsRamaswamy, H. S. / Pandey, P. K. / Simpson, B. K. / Association of Food Scientists and Technologists (India) et al. | 1999
- 394
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Futurology of fermentation industries in IndiaKaranth, N. G. / Sattur, A. P. / Association of Food Scientists and Technologists (India) et al. | 1999
- 400
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Technological innovation in Indian dairy products: Global perspectiveMathur, B. N. / Association of Food Scientists and Technologists (India) et al. | 1999
- 406
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A new technology of micro-channel emulsification for super-mono-dispersed lipid microspheresNakajima, M. / Kawakatsu, T. / Tong, J. / Nabetani, H. / Kikuchi, Y. / Association of Food Scientists and Technologists (India) et al. | 1999
- 413
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Expanded bed technology for protein purification and analysisKumar, M. P. N. / Kumar, R. N. / Mattiasson, B. / Association of Food Scientists and Technologists (India) et al. | 1999
- 427
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Newer thoughts in improving the processing of oilseeds and oilseed mealsSastry, M. C. S. / Association of Food Scientists and Technologists (India) et al. | 1999
- 440
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Membrane application for separation and purification of proteinNabetani, H. / Abbott, T. P. / Nakajima, M. / Association of Food Scientists and Technologists (India) et al. | 1999
- 449
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Multifaceted utillisation of proteins from legumes (Abstract)Purnachand, U. / Association of Food Scientists and Technologists (India) et al. | 1999
- 449
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Reverse osmosis in fruit juice processing: Global developments (Abstract)Gupta, D. K. D. / Association of Food Scientists and Technologists (India) et al. | 1999
- 450
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Extrusion technology in global context (Abstract)Chakrabarty, M. M. / Mukherjee, S. K. / Bhattacharyya, D. K. / Mukherjee, S. / Association of Food Scientists and Technologists (India) et al. | 1999
- 453
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Recent developments in quality evaluation of cereal productsOhtsubo, K. / Toyoshima, H. / Okadome, H. / Association of Food Scientists and Technologists (India) et al. | 1999
- 456
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Developments in evaluation of pesticide residues as environmental contaminantsKaranth, N. G. K. / Pasha, A. / Association of Food Scientists and Technologists (India) et al. | 1999
- 468
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Impact of quality and safety in the export of milk foodsMunjial, M. / Association of Food Scientists and Technologists (India) et al. | 1999
- 475
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Optimization of products' sensory and conceptual features for diverse consumers and usersBooth, D. A. / Association of Food Scientists and Technologists (India) et al. | 1999
- 487
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Bacteriocins of lactic acid bacteria for food preservation: Future prospectsManja, K. S. / Radhika, M. / Association of Food Scientists and Technologists (India) et al. | 1999
- 498
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Modern trends in instrumental analysis of foods and beveragesMaitin, B. K. / Association of Food Scientists and Technologists (India) et al. | 1999
- 512
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Application of biosensors for global standards in food qualityThakur, M. S. / Karanth, N. G. / Association of Food Scientists and Technologists (India) et al. | 1999
- 521
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Techniques for analysing food aromaGurudutt, K. N. / Association of Food Scientists and Technologists (India) et al. | 1999
- 525
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Quality characteristics of fresh and stored baked productsJagannath, J. H. / Arya, S. S. / Association of Food Scientists and Technologists (India) et al. | 1999
- 539
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Advanced molecular techniques in the identification of pathogenic bacteria associated with seafoods (Abstract)Karunasagar, I. / Association of Food Scientists and Technologists (India) et al. | 1999
- 543
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Current status on health hazards from polycyclic aromatic hydrocarbons in foods: Their control, globalization and perspective of export tradeSamarajeewa, U. / Association of Food Scientists and Technologists (India) et al. | 1999
- 549
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Newer systems for microbiological safety in meat and poultry processingRao, D. N. / Association of Food Scientists and Technologists (India) et al. | 1999
- 559
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HACCP study of Indian sweetmeatsSandhu, J. S. / Association of Food Scientists and Technologists (India) et al. | 1999
- 564
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Radiation processing for microbiological safety of food in the global marketDesai, S. R. P. / Association of Food Scientists and Technologists (India) et al. | 1999
- 569
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Impediments in the application of food irradiation: Indian scenarioThomas, P. / Association of Food Scientists and Technologists (India) et al. | 1999
- 577
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Safety and quality control of baby foodsYeung, D. L. / Association of Food Scientists and Technologists (India) et al. | 1999
- 583
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Importance of HACCP in food industries: Scenario in developing countriesLee, C. / Singleton, L. / Association of Food Scientists and Technologists (India) et al. | 1999
- 588
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Modern approaches in combating grain pests in foodgrain distributions in JapanNakakita, H. / Kawashima, K. / Association of Food Scientists and Technologists (India) et al. | 1999
- 599
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Global assessment of foodborne microbial hazards (Abstract)Rao, D. V. / Association of Food Scientists and Technologists (India) et al. | 1999
- 603
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Impact of agro-food products from developing countries on the world marketToyoda, T. / Association of Food Scientists and Technologists (India) et al. | 1999
- 612
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Agricultural export potential of developing countries in the changing economic environmentShah, D. / Shah, A. / Association of Food Scientists and Technologists (India) et al. | 1999
- 622
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Processing of tropical fruits of Brazil and their global prospectsSchwan, R. F. / Association of Food Scientists and Technologists (India) et al. | 1999
- 628
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Overcoming challenges in the export of fresh fruits and vegetablesRamana, K. V. R. / Association of Food Scientists and Technologists (India) et al. | 1999
- 636
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Supply chain for fresh fruits and vegetablesKarale, S. / Association of Food Scientists and Technologists (India) et al. | 1999
- 640
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Promotional strategies for processing and marketing of fresh produce of North eastern region of India in the present global scenarioBhattacharjee, S. / Association of Food Scientists and Technologists (India) et al. | 1999
- 647
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Status of marketing cereal-based foods in Sri LankaRajapakshe, D. / Association of Food Scientists and Technologists (India) et al. | 1999
- 654
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Sesnory science in structuring export marketRajalakshmi, D. / Association of Food Scientists and Technologists (India) et al. | 1999
- 663
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Production and marketing of Spirulina products: Indian scenarioThomas, S. / Association of Food Scientists and Technologists (India) et al. | 1999
- 674
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Role of food additives in globalization of bakery productsRao, G. V. / Association of Food Scientists and Technologists (India) et al. | 1999
- 683
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Quality characteristics of Indian meat products to meet challenges of the global market (Abstract)Vasundhara, T. S. / Association of Food Scientists and Technologists (India) et al. | 1999
- 687
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The role of functional foods and probiotics in human healthChandan, R. C. / Murthy, M. V. R. / Shahani, K. M. / Association of Food Scientists and Technologists (India) et al. | 1999
- 695
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Recent trends in functional foodsAnantharaman, G. H. / Association of Food Scientists and Technologists (India) et al. | 1999
- 700
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The current status of probiotics in EuropeFarr, D. R. / Association of Food Scientists and Technologists (India) et al. | 1999
- 704
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Nutritional deficiency and food fortification: Indian scenarioChaudhry, P. / Association of Food Scientists and Technologists (India) et al. | 1999
- 716
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Role of fat constituents in human health: Antithrombotic effect of gamma linolenic acidNakahara, T. / Association of Food Scientists and Technologists (India) et al. | 1999
- 725
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Health benefits of spicesChandrasekhara, N. / Srinivasan, K. / Association of Food Scientists and Technologists (India) et al. | 1999
- 738
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Spirulina: Global reach of a health care productVenkataraman, L. V. / Association of Food Scientists and Technologists (India) et al. | 1999
- 748
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The usefulness of high intensity sweeteners in reduced calorie food choices in AsiaHow, J. S. L. / Association of Food Scientists and Technologists (India) et al. | 1999
- 755
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Artifical sweeteners in bakery products: Current statusChakraborty, S. K. / Association of Food Scientists and Technologists (India) et al. | 1999
- 767
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Food products for diabetics and geriatrics: Scope for development and marketingRao, S. V. / Association of Food Scientists and Technologists (India) et al. | 1999
- 774
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Enteral foods: A global scenarioMalleshi, N. G. / Association of Food Scientists and Technologists (India) et al. | 1999
- 784
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Functional foods: The European perspective (Abstract)Antoine, J.-M. / Association of Food Scientists and Technologists (India) et al. | 1999
- 785
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Use of microbes as probiotics (Abstract)Nireshwalia, K. / Association of Food Scientists and Technologists (India) et al. | 1999
- 786
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Health aspects of cereal-based foods (Abstract)Anantharaman, K. / Association of Food Scientists and Technologists (India) et al. | 1999
- 789
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Human resources for food industriesHulse, J. H. / Association of Food Scientists and Technologists (India) et al. | 1999
- 796
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Interactions between food industry and academic/national institutions for global successSekhon, K. S. / Association of Food Scientists and Technologists (India) et al. | 1999
- 799
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Upgradation of graduate curricula to meet the needs of present day food industryKulkarni, P. R. / Association of Food Scientists and Technologists (India) et al. | 1999
- 805
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Human resource development for Indian food industries to meet the needs of globalizationSakariah, K. K. / Association of Food Scientists and Technologists (India) et al. | 1999
- 814
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Status of information technology in food research institutionsMahakuteshwar, H. Y. / Seetharam, G. / Association of Food Scientists and Technologists (India) et al. | 1999
- 825
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Micronutrients in chronic disease prevention: Impact on health and potential cost savingsBlum, M. / Association of Food Scientists and Technologists (India) et al. | 1999
- 831
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Whey proteins from milk: Nutraceuticals and functional foodsGoyal, R. / Association of Food Scientists and Technologists (India) et al. | 1999
- 842
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Breakfast: Nutrition and cognitive benefits (Abstract)Fulgoni, V. L. / Samuel-Fernando, P. / Association of Food Scientists and Technologists (India) et al. | 1999
- 843
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Micronutrients in human health (Abstract)Iyengar, G. V. / Association of Food Scientists and Technologists (India) et al. | 1999
- 844
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Effect of iron deficiency anaemia on cognition and neuro-maturation in infancy and childhood (Abstract)Walter, T. / Association of Food Scientists and Technologists (India) et al. | 1999
- 845
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Optimization of dietary energy sources in low calorie diets (Abstract)Viswanathan, K. R. / Siddalingaswamy, M. S. / Prasad, N. N. / Santhanam, K. / Association of Food Scientists and Technologists (India) et al. | 1999
- 849
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Globalization of Indian food processing industry: Problems and perspectivesBhatnagar, P. S. / Association of Food Scientists and Technologists (India) et al. | 1999
- 852
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Building R&D continuously to be on the cutting edge of technologyPrakash, V. / Association of Food Scientists and Technologists (India) et al. | 1999
- 862
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World food and agriculture: Outlook for 2010Alexandratos, N. / Association of Food Scientists and Technologists (India) et al. | 1999
- 872
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Development policies and strategies for emerging agro-industries in Asia and PacificHicks, A. / Association of Food Scientists and Technologists (India) et al. | 1999
- 885
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Current status of globalization of food industry in TurkeyOzay, G. / Association of Food Scientists and Technologists (India) et al. | 1999
- 892
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Food processing industry in Sri Lanka: A global perspectiveEdiriweera, G. H. N. D. / Association of Food Scientists and Technologists (India) et al. | 1999
- 901
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Food processing industry in Bangladesh: A global perspectiveChowdhury, E. A. / Association of Food Scientists and Technologists (India) et al. | 1999
- 911
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Policy issues for the progress of agro-food processing in KarnatakaLeelavathi, B. M. / Association of Food Scientists and Technologists (India) et al. | 1999
- 927
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Economic liberalisation, GATT and agriculture: Strategies and policy issues for agriculture commodity exportsKumar, K. S. A. / Lalit, A. / Association of Food Scientists and Technologists (India) et al. | 1999
- 932
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Policy for non-traditional agriculture export cropsHidellage, V. / Association of Food Scientists and Technologists (India) et al. | 1999
- 942
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Policy perspective for globalization of roller flour milling industryKapoor, V. / Association of Food Scientists and Technologists (India) et al. | 1999
- 946
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Accreditation of laboratories in improving food qualityShetty, M. S. / Pillai, S. P. / Association of Food Scientists and Technologists (India) et al. | 1999
- 953
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Development in hill agriculture and its impact in socio-economic conditionsSingh, B. / Association of Food Scientists and Technologists (India) et al. | 1999
- 962
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Scope for the use of lesser known pulses of India as human foodsNarasimha, H. V. / Association of Food Scientists and Technologists (India) et al. | 1999
- 970
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Processing and packaging of perishable produce in developing countries for better marketing and environmentRoy, S. K. / Association of Food Scientists and Technologists (India) et al. | 1999
- 976
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Future and global perspectives in the use of coarse grains (Abstract)Ali, S. Z. / Association of Food Scientists and Technologists (India) et al. | 1999
- 979
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Rice: An industry in the light of globalizationThakrar, R. / Association of Food Scientists and Technologists (India) et al. | 1999
- 987
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Protecting biodiversity and utilizing rice productsSiddiq, E. A. / Rani, N. S. / Association of Food Scientists and Technologists (India) et al. | 1999
- 1001
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Energy saving in parboiling of paddyPillaiyar, P. / Association of Food Scientists and Technologists (India) et al. | 1999
- 1009
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Tropical fermented foods: Opportunities for globalizationSteinkraus, K. H. / Association of Food Scientists and Technologists (India) et al. | 1999
- 1014
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Traditional food products protecting a global resourceBattcock, M. / Azam - Ali, S. / Association of Food Scientists and Technologists (India) et al. | 1999
- 1024
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Role of esterase on production of isoamyl acetate by yeasts - Hansenula mrakii and Saccharomyces cerevisiaeInoue, Y. / Fukuda, K. / Wakai, Y. / Kimura, A. / Association of Food Scientists and Technologists (India) et al. | 1999
- 1032
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Some problems in the globalization of traditional Indian foodsDesikachar, H. S. R. / Association of Food Scientists and Technologists (India) et al. | 1999
- 1036
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Global prospects for traditional baked productsRao, P. H. / Srivastava, A. K. / Association of Food Scientists and Technologists (India) et al. | 1999
- 1050
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Developments in traditional meat products and scope for their globalizationKumar, S. / Anjaneyulu, A. S. R. / Association of Food Scientists and Technologists (India) et al. | 1999
- 1058
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Success of extension of rural technology of traditional foodsBhat, K. K. / Association of Food Scientists and Technologists (India) et al. | 1999
- 1062
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Cereal and pulse-based convenience foods: Indian scenario (Abstract)Arya, S. S. / Association of Food Scientists and Technologists (India) et al. | 1999
- 1063
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Traditional foods of Iran: Prospects for commercialization (Abstract)Azizi, A. / Bagherpour, H. / Aghajani, M. / Association of Food Scientists and Technologists (India) et al. | 1999
- 1067
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European union regulations on the import of riceSeshadri, R. S. / Association of Food Scientists and Technologists (India) et al. | 1999
- 1073
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Metal containers for food products: A global perspectiveSirbat, P. / Association of Food Scientists and Technologists (India) et al. | 1999
- 1078
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Impact of bakery premixes in Indian marketBehl, S. / Association of Food Scientists and Technologists (India) et al. | 1999
- 1082
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Use of thermoform containers for food packagingSilva, J. L. / Association of Food Scientists and Technologists (India) et al. | 1999