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Whey Protein Coatings for Fresh Fruits and Relative Humidity Effects
British Library Online Contents | 2003| -
Gloss Stability of Whey-Protein/Plasticizer Coating Formulations on Chocolate Surface
British Library Online Contents | 2002| -
Natural Antioxidants as a Component of an Egg Albumen Film in the Reduction of Lipid Oxidation in Cooked and Uncooked Poultry
British Library Online Contents | 2002| -
Consumer Acceptance of Whey-protein-coated as Compared with Shellac-coated Chocolate
British Library Online Contents | 2002| -
Whey-Protein-Coated Peanuts Assessed by Sensory Evaluation and Static Headspace Gas Chromatography
British Library Online Contents | 2002| -
Internal Modified Atmospheres of Coated Fresh Fruits and Vegetables: Understanding Relative Humidity Effects
British Library Online Contents | 2002| -
Edible Film Coating to Minimize Eggshell Breakage and Reduce Post-Wash Bacterial Contamination Measured by Dye Penetration in Eggs
British Library Online Contents | 2002| -
Physical Properties and Oil Absorption of Whey-Protein-Coated Paper
British Library Online Contents | 2001| -
Surface Hydrophobicity and Protein Cross-Linking in Rice Subjected to Varying Drying and Tempering Conditions
British Library Online Contents | 2002| -
Inactivation of E. coli O157: H7 Using a Pulsed Nonthermal Plasma System
British Library Online Contents | 2002| -
Formulation of Caking-Resistant Powdered Soups Based on NMR Analysis
British Library Online Contents | 2001| -
Internal Modified Atmospheres of Coated Fresh Fruits and Vegetables: Understanding Relative Humidity Effects
British Library Online Contents | 2002| -
Water Vapor Permeability and Solubility of Films from Hydrolyzed Whey Protein
British Library Online Contents | 2000| -
Color Stability of Edible Coatings During Prolonged Storage
British Library Online Contents | 2000| -
The Gloss of Edible Coatings as Affected by Surfactants, Lipids, Relative Humidity, and Time
British Library Online Contents | 2000| -
Extraction, Denaturation and Hydrophobic Properties of Rice Flour Proteins
British Library Online Contents | 2001| -
Denaturation Time and Temperature Effects on Solubility, Tensile Properties, and Oxygen Permeability of Whey Protein Edible Films
British Library Online Contents | 2001| -
Physical and Chemical Properties of Edible Films Containing Nisin and Their Action Against Listeria Monocytogenes
British Library Online Contents | 2001| -
Properties of cysteine-added soy protein-wheat gluten films
British Library Online Contents | 1999| -
Rapid Food Particle Temperature Mapping During Ohmic Heating Using FLASH MRI
British Library Online Contents | 1999| -
Properties of films produced by cross-linking whey proteins and II S globulin using transglutaminase
British Library Online Contents | 1999| -
Properties of films produced by cross-linking whey proteins and 11S globulin using transglutaminase
British Library Online Contents | 1998| -
Modified Soy Proteins with Improved Foaming and Water Hydration Properties
British Library Online Contents | 1997| -
Water vapor resistance of red delicious apples and celery sticks coated with edible caseinate-acetylated monoglyceride films
British Library Online Contents | 1997| -
Water Vapor Permeability of Whey Protein Emulsion Films as Affected by pH
British Library Online Contents | 1999| -
Whey protein emulsion film performance as affected by lipid type and amount
British Library Online Contents | 1997| -
Xanthan gum effects on solubility and emulsification properties of soy protein isolate
British Library Online Contents | 1997| -
Biopolymers Produced by Cross-linking Soybean 11S Globulin with Whey Proteins using Transglutaminase
British Library Online Contents | 1997| -
Solubility and emulsifying properties of soy protein isolates modified by pancreatin
British Library Online Contents | 1997| -
Properties of biopolymers from cross-linking whey protein isolate and soybean 11S globulin
British Library Online Contents | 1996| -
Natural antioxidant extract from fenugreek (Trigonella foenumgraecum) for ground beef patties
British Library Online Contents | 1996| -
Edible Coating Effects on Postharvest Quality of Green Bell Peppers
British Library Online Contents | 1996| -
Water Vapor Permeability, Solubility, and Tensile Properties of Heat-denatured versus Native Whey Protein Films
British Library Online Contents | 1999| -
-Lactoglobulin separation from whey protein isolate on a large scale
British Library Online Contents | 1994| -
Protein Concentrates from Unstabilized and Stabilized Rice Bran: Preparation and Properties
British Library Online Contents | 1995| -
Water vapor permeability of caseinate-based edible films as affected by pH, calcium crosslinking and lipid content
British Library Online Contents | 1993| -
Whey protein coating effect on the oxygen uptake of dry roasted peanuts
British Library Online Contents | 1996| -
Edible coatings on frozen King Salmon: Effect of whey protein isolate and acetylated monoglycerides on moisture loss and lipid oxidation
British Library Online Contents | 1995| -
Peanut and walnut rancidity: Effects of oxygen concentration and relative humidity
British Library Online Contents | 1996| -
Hydrophilic edible films: Modified procedure for water vapor permeability and explanation of thickness effects
British Library Online Contents | 1993| -
Hygroscopic coatings control surface white discoloration of peeled (minimally processed) carrots during storage
British Library Online Contents | 1997| -
Phase behavior and mechanical properties of tripalmitin/butterfat mixtures
British Library Online Contents | 1994|
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