Erscheinungsjahr
Medientyp
Datenquelle
Format
Lizenz
Sprache
TIB-Lesesaalbestand
-
Served straight up: Effects of verticality cues on taste evaluations and luxury perceptions
British Library Online Contents | 2019| -
Consumer perception of original and modernised traditional foods of Indonesia
British Library Online Contents | 2019| -
Picky eating – A risk factor for underweight in Finnish preadolescents
British Library Online Contents | 2019| -
Sex differences in the relationships among weight stigma, depression, and binge eating
British Library Online Contents | 2019| -
Individual differences in appeal of energy dense foods predicts lower body mass change during adolescence
British Library Online Contents | 2019| -
Sensory Eating Problems Scale (SEPS) for children: Psychometrics and associations with mealtime problems behaviors
British Library Online Contents | 2019| -
Approach–avoidance tendencies towards food: Measurement on a touchscreen and the role of attention and food craving
British Library Online Contents | 2019| -
"I try, I do": Child feeding practices of motivated, low-income parents reflect trade-offs between psychosocial- and nutrition-oriented goals
British Library Online Contents | 2019| -
Is thin in everywhere?: A cross-cultural comparison of a subsection of Tripartite Influence Model in Australia and Malaysia
British Library Online Contents | 2019| -
Sensitivity to viscosity changes and subsequent estimates of satiety across different senses
British Library Online Contents | 2019| -
Estradiol modulates the palatability of 0.3 M NaCl in female rats during sodium appetite
British Library Online Contents | 2019| -
Cluster randomized control trial promoting child self-regulation around energy-dense food
British Library Online Contents | 2019| -
Can't take my eyes off you – How task irrelevant pictures of food influence attentional selection
British Library Online Contents | 2019| -
A serial mediation model of the relationship between alexithymia and BMI: The role of negative affect, negative urgency and emotional eating
British Library Online Contents | 2019| -
Impact of increasing the proportion of healthier foods available on energy purchased in worksite cafeterias: A stepped wedge randomized controlled pilot trial
British Library Online Contents | 2019| -
Children's healthy and unhealthy beverage availability, purchase and consumption: A wearable camera study
British Library Online Contents | 2019|
Meine Suche schicken an (beta)
Schicken Sie ihre Suchanfrage (Suchterm ohne Filter) an andere Datenbanken, Portale und Kataloge, um ggf. weitere interessante Treffer zu finden:
Dimensions ist eine Datenbank für Abstracts und Zitate, die Informationen zu Forschungsförderungen mit daraus resultierenden Veröffentlichungen, Studien und Patenten verknüpft.
Im TIB AV-Portal können audiovisuelle Medien aus Wissenschaft und Lehre recherchiert und eigene wissenschaftliche Videos publiziert werden.
Im FID move kann nach fachspezifischer Literatur, Forschungsdaten und weitere Informationen aus der Mobilitäts- und Verkehrsforschung gesucht werden.
Der Open Research Knowledge Graph liefert strukturiert beschriebene Forschungsinhalte und macht diese vergleichbar.
Frei zugänglicher Ausschnitt der Verbunddatenbank K10plus des GBV und des SWB mit für die Fernleihe und Direktlieferdienste relevanten Materialien.