Erscheinungsjahr
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Effects of Mono-, Di-, and Tri-Saccharides on the Stability and Crystallization of Amorphous Sucrose
British Library Online Contents | 2018| -
Effects of Manufacturing Processing Conditions on Retronasal-Aroma Odorants from a Milk Coffee Drink
British Library Online Contents | 2018| -
Using Ethylcellulose to Structure Oil Droplets in Ice Cream Made with High Oleic Sunflower Oil
British Library Online Contents | 2018| -
Meat Color Stability of Ovine Muscles Is Related to Glycolytic Dehydrogenase Activities
British Library Online Contents | 2018| -
Evaluation of Nutritional Compositions, Bioactive Compounds, and Antioxidant Activities of Shanxi Aged Vinegars During the Aging Process
British Library Online Contents | 2018| -
Responses of Different Cancer Cells to White Tea Aqueous Extract
British Library Online Contents | 2018| -
Dynamic Context Sensory Testing-A Proof of Concept Study Bringing Virtual Reality to the Sensory Booth
British Library Online Contents | 2018| -
Sea Squirt Shell Protein and Polylactic Acid Laminated Films Containing Cinnamon Bark Essential Oil
British Library Online Contents | 2018| -
Influence of Various Phenolic Compounds on Properties of Gelatin Film Prepared from Horse Mackerel Trachurus japonicus Scales
British Library Online Contents | 2018| -
Effect of Emulsification Method and Particle Size on the Rate of in vivo Oral Bioavailability of Kenaf (Hibiscus cannabinus L.) Seed Oil
British Library Online Contents | 2018| -
Development of Safe and Flavor-Rich Doenjang (Korean Fermented Soybean Paste) Using Autochthonous Mixed Starters at the Pilot Plant Scale
British Library Online Contents | 2018| -
Diversity, Function, and Application of Clostridium in Chinese Strong Flavor Baijiu Ecosystem: A Review
British Library Online Contents | 2018| -
Interactions Between Flavonoid-Rich Extracts and Sodium Caseinate Modulate Protein Functionality and Flavonoid Bioaccessibility in Model Food Systems
British Library Online Contents | 2018| -
Correlation Between Acetogenin Content and Antiproliferative Activity of Pawpaw (Asimina triloba [L.] Dunal) Fruit Pulp Grown in Korea
British Library Online Contents | 2018| -
Static, Kinetic, and Isotherm Adsorption Performances of Macroporous Adsorbent Resins for Recovery and Enrichment of Bioactive Procyanidins from Cranberry Pomace
British Library Online Contents | 2018| -
Bacterial Communities in Serpa Cheese by Culture Dependent Techniques, 16S rRNA Gene Sequencing and High-throughput Sequencing Analysis
British Library Online Contents | 2018| -
Microbial Quality and Shelf Life of Blueberry Pure Developed Using Cavitation Technology
British Library Online Contents | 2018|
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