Erscheinungsjahr
Medientyp
Format
Lizenz
Sprache
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High internal phase emulsion stabilized by sodium caseinate:quercetin complex as antioxidant emulsifier
Elsevier | 2023|Schlagwörter: Fat replacer -
Fat Mimicking Properties of Citric Acid Treated Sweet Potato Starch
Freier ZugriffTaylor & Francis Verlag | 2016|Schlagwörter: Fat replacer -
Green banana biomass: Physicochemical and functional properties and its potential as a fat replacer in a chicken mortadella
Elsevier | 2020|Schlagwörter: Fat replacer -
A new polyunsaturated gelled emulsion as replacer of pork back-fat in burger patties: Effect on lipid composition, oxidative stability and sensory acceptability
Elsevier | 2015|Schlagwörter: Fat replacer -
Development of low‐fat sausages using basil seed gum (Ocimum bacilicum L.) and gelatin as a fat replacer
Online Contents | 2017|Schlagwörter: Fat substitutes, low‐fat sausage, fat replacer -
Quality evaluation of functional carabeef cookies incorporated with guar gum (Cyamopsis tetragonoloba) as fat replacer
Emerald Group Publishing | 2018|Schlagwörter: Hydrogenated vegetable fat, Fat replacer -
Evaluation of Chemical and Sensory Properties of Low-fat German Sausages Produced by Maltodextrin
Freier ZugriffDOAJ | 2024|Schlagwörter: fat replacer, low fat -
Zein nanoparticle stabilized Pickering emulsion enriched with cinnamon oil and its effects on pound cakes
Elsevier | 2020|Schlagwörter: Fat replacer -
Comparative studies on physicochemical properties of raw and hydrolyzed oat β-glucan and their application in low-fat meatballs
Elsevier | 2015|Schlagwörter: Fat replacer -
Reversible thermal behaviour of vegetable oil cellulose ether emulsions as fat replacers. Influence of glycerol
Elsevier | 2014|Schlagwörter: Fat replacer -
Fat composition of milk replacer influences postprandial and oxidative metabolisms in dairy calves fed twice daily
Elsevier | 2023|Schlagwörter: milk replacer, dietary fat -
Rheological properties of reduced fat ice cream mix containing octenyl succinylated pearl millet starch
Online Contents | 2017|Schlagwörter: Fat replacer -
Effect of banana peel flour on rheological, physico-chemical, mineral content and sensory properties of chicken patties
Emerald Group Publishing | 2021|Schlagwörter: Fat replacer, Ultra low fat -
Impacts on Micro- and Macro-Structure of Thermally Stabilised Whey Protein-Pectin Complexes: A Fluorescence Approach
Online Contents | 2016|Schlagwörter: Fat-replacer -
Effects of feeding level of milk replacer on body growth, plasma metabolite and insulin concentrations, and visceral organ growth of suckling calves
Wiley | 2009|Schlagwörter: milk replacer, internal fat -
Effects of chia flour as a fat substitute on the physicochemical, nutritional and sensory properties of biscuits
Wiley | 2023|Schlagwörter: fat replacer -
Biscuit dough structural changes during heating: Influence of shortening and cellulose ether emulsions
Elsevier | 2015|Schlagwörter: Fat replacer -
Formulation and evaluation of functional attributes of low‐fat mozzarella cheese using okra mucilage as a fat replacer
Wiley | 2022|Schlagwörter: fat replacer -
Protein-Based Fat Replacers: A Focus on Fabrication Methods and Fat-Mimic Mechanisms
Freier ZugriffDOAJ | 2023|Schlagwörter: fat replacer, fat mimic -
Effects of double emulsion (W1/O/W2) containing encapsulated Murraya koenigii berries extract on quality characteristics of reduced-fat meat batter with high oxidative stability
Elsevier | 2020|Schlagwörter: Fat replacer
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