Erscheinungsjahr
Medientyp
Format
Lizenz
Sprache
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Variability in myosteatosis and insulin resistance induced by high-fat diet in mouse skeletal muscles.
Freier ZugriffBASE | 2014| -
Use of Yarrowia lipolytica strains for the treatment of olive mill wastewater
British Library Online Contents | 2005| -
Use of direct osmosis treatment to produce minimally processed kiwifruit slices in a continuous pilot plant
British Library Conference Proceedings | 1997| -
The influence of water activity and molecular mobility on pectinmethylesterase activity in salt and glucose–maltodextrin model systems
British Library Online Contents | 2018| -
Technological approach to reduce NaCl content of traditional smoked dry-cured hams: effect on quality properties and stability
British Library Online Contents | 2015| -
Surface properties of phenolic compounds and their influence on the dispersion degree and oxidative stability of olive oil O/W emulsions
British Library Online Contents | 2010| -
Surface properties of phenolic compounds and their influence on the dispersion degree and oxidative stability of olive oil O/W emulsions
Online Contents | 2010|Beteiligte: Mastrocola, Dino -
Studio della reazione di imbrunimento non enzimatico in sistemi modello ad umidita intermedia durante la fase di stoccaggio
British Library Conference Proceedings | 2000| -
Stability and Quality of Traditional and Innovative Chestnut Based Products
British Library Conference Proceedings | 2005| -
Review of non-enzymatic browning and antioxidant capacity in processed foods
British Library Online Contents | 2000| -
Rehydration of Dried Fruit Pieces in Aqueous Sugar Solutions: A Review on Mass Transfer and Final Product Characteristics
British Library Online Contents | 2005| -
Rehydration of Dried Chestnuts: Influence of Variety and Process Conditions
British Library Conference Proceedings | 2005| -
Refrigerazione e stabilizzazione "in campo" di fragole destinate alla surgelazione: influenza sulle qualita chimiche e reologiche del prodotto
British Library Conference Proceedings | 1994| -
Progress of the Maillard Reaction and Antioxidant Action of Maillard Reaction Products in Preheated Model Systems during Storage
British Library Online Contents | 2000|
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