Erscheinungsjahr
Format
Lizenz
Sprache
Synonyme wurden verwendet für: Food • Food Science • Science
Suche ohne Synonyme: journal:(Journal of Food Science)
Verwendete Synonyme:
- lebensmittel
- nahrung
- nahrung fur menschen
- nahrungsmittel
Verwendete Synonyme:
- diet
- lebensmittelforschung
- lebensmittelherstellung
- lebensmitteltechnik
- lebensmitteltechnologie
- lebensmittelwissenschaft
Verwendete Synonyme:
- burgerliche wissenschaft
- wissenschaft
- wissenschaften
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Analysis and evaluation of nutritional components in liver of large yellow croaker (Pseudosciaena crocea)
Freier ZugriffTaylor & Francis Verlag | 2020| -
Optimization of gel mixture formulation based on weighted value using response surface methodology
Freier ZugriffTaylor & Francis Verlag | 2020| -
Effect of electrohydrodynamic atomization conditions on morphometric characteristics and mechanical resistance of chia mucilage-alginate particles
Freier ZugriffTaylor & Francis Verlag | 2020| -
Evaluation of the taste profile of traditional Chinese Fuliji Red-cooked Chicken during processing
Freier ZugriffTaylor & Francis Verlag | 2020| -
Physico-chemical and rheological properties of fruit and vegetable juices as affected by high pressure homogenization: A review
Freier ZugriffTaylor & Francis Verlag | 2020| -
Nutritional and therapeutic properties of fenugreek (Trigonella foenum-graecum): a review
Freier ZugriffTaylor & Francis Verlag | 2020| -
Sweetening the Deal: The Ingredients that Drive Consumer Adoption of Online Grocery Shopping
Freier ZugriffTaylor & Francis Verlag | 2020| -
Rapid detection and visualization of slight bruise on apples using hyperspectral imaging
Freier ZugriffTaylor & Francis Verlag | 2019| -
Effect of bile salt hydrolase-active Lactobacillus plantarum Y15 on high cholesterol diet induced hypercholesterolemic mice
Freier ZugriffTaylor & Francis Verlag | 2021| -
The physicochemical properties and fatty acid composition of two new woody oil resources: Camellia hainanica seed oil and Camellia sinensis seed oil
Freier ZugriffTaylor & Francis Verlag | 2021| -
Optimization and kinetic modelling of microwave-assisted extraction of phenolic contents and antioxidants from Turkish artichoke
Freier ZugriffTaylor & Francis Verlag | 2020| -
Changes in the physical properties and specific mechanical energy of corn-mango peel extrudates
Freier ZugriffTaylor & Francis Verlag | 2020| -
Antibiotic Residues in Food: Extraction, Analysis, and Human Health Concerns
American Chemical Society | 2019| -
Anticholinesterase, antioxidant potentials, and molecular docking studies of isolated bioactive compounds from Grewia optiva
Freier ZugriffTaylor & Francis Verlag | 2019| -
Isolation and identification of the angiotensin-I converting enzyme (ACE) inhibitory peptides derived from cottonseed protein: optimization of hydrolysis conditions
Freier ZugriffTaylor & Francis Verlag | 2019| -
Changes in phenolic profiles and antioxidant activity in rabbiteye blueberries during ripening
Freier ZugriffTaylor & Francis Verlag | 2019| -
Cryoprotective characteristics of different sugar alcohols on peeled Pacific white shrimp (Litopenaeus vannamei) during frozen storage and their possible mechanisms of action
Freier ZugriffTaylor & Francis Verlag | 2020| -
Study of sensitivity evaluation on ridgetail white prawn (Exopalaemon carinicauda) quality examination methods
Freier ZugriffTaylor & Francis Verlag | 2019| -
Assessment of the Presence of Total Aflatoxins and Aflatoxin B1 in Fish Farmed in Two Cameroonian Localities
Freier ZugriffDOAJ | 2020| -
Functional and nutraceutical properties of fructo-oligosaccharides derivatives: a review
Freier ZugriffTaylor & Francis Verlag | 2021| -
E-nose coupled with an artificial neural network to detection of fraud in pure and industrial fruit juices
Freier ZugriffTaylor & Francis Verlag | 2021| -
Extraction and detection of DNA from UHT milk during storage
Freier ZugriffTaylor & Francis Verlag | 2020| -
Bioactive compounds and antioxidant activity of wheat bran and barley husk in the extracts with different polarity
Freier ZugriffTaylor & Francis Verlag | 2019| -
Millet grain as a candidate antioxidant food resource: a review
Freier ZugriffTaylor & Francis Verlag | 2019| -
Explaining Consumer Intentions for Foods with Antioxidant Properties: Predictors of Choice and Purchase Barriers
Freier ZugriffDOAJ | 2021| -
Mass Transfer and Colour Analysis during Vacuum Frying of Colombian Coastal Carimañola
Freier ZugriffDOAJ | 2020| -
Physiologically active substances in young green barley leaf extract
British Library Online Contents | 2001| -
Studies on Microbial Quality, Protein Yield, and Antioxidant Properties of Some Frozen Edible Insects
Freier ZugriffDOAJ | 2021| -
Enhancement of Black Tea Aroma by Adding the β-Glucosidase Enzyme during Fermentation on Black Tea Processing
Freier ZugriffDOAJ | 2021| -
Effect of Vacuum Frying on Changes in Quality Attributes of Jackfruit (Artocarpus heterophyllus) Bulb Slices
Freier ZugriffDOAJ | 2014| -
Antioxidant activity of Cheddar cheese during its ripening time and after simulated gastrointestinal digestion as affected by probiotic bacteria
Freier ZugriffTaylor & Francis Verlag | 2019| -
Shelf life of fresh chilled pork as affected by antimicrobial intervention with nisin, tea polyphenols, chitosan, and their combination
Freier ZugriffTaylor & Francis Verlag | 2019| -
A comparative study on the physicochemical and pasting properties of starch and flour from different banana (Musa spp.) cultivars grown in Indonesia
Freier ZugriffTaylor & Francis Verlag | 2019| -
Complex coacervation between oak protein isolate and gum Arabic: optimization & functional characterization
Freier ZugriffTaylor & Francis Verlag | 2020|
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