Erscheinungsjahr
Fach
Format
Lizenz
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Sensory Evaluation and Bioavailability of Red Ginseng Extract(Rg1, Rb1) by Complexation with gamma -Cyclodextrin
British Library Online Contents | 2009| -
Low-Temperature Microencapsulation of Sesame Oil Using Fluidized Bed Granulation
British Library Online Contents | 2009| -
Arsenic speciation and risk assesment of Hijiki (Hizikia fusiforme) by HPLC-ICP-MS
British Library Online Contents | 2009| -
Analysis of Amoxicillin, Ampicillin, Oxolinic Acid, and Flumequin in Foods
British Library Online Contents | 2009| -
Comparison of Quality Characteristics of Soybean Curd and Whole Soybean Curd
British Library Online Contents | 2009| -
Digestive, Physical and Sensory Properties of Cookies Made of Dry-Heated OSA-High Amylose Rice Starch
British Library Online Contents | 2009| -
Characterization and Volatile Flavor Components in Glutinous Rice Wines Prepared with Different Yeasts of Nuruks
British Library Online Contents | 2009| -
Changes in Quality of Muskmelon (Cucumis melo L.) during Storage at Different Temperatures
British Library Online Contents | 2009| -
Preparation Conditions of Hydrolyzed Vegetable Protein Soy Sauce for the Reduction of 3-Monochloropropane-1,2-Diol (3-MCPD)
British Library Online Contents | 2009| -
Physicochemical Properties and Volatile Compounds in Jeonju Moju
British Library Online Contents | 2009| -
Detection of Aflatoxin M~1 in Human and Porcine Urine and Its Risk Assessment
British Library Online Contents | 2009| -
Microbiological Hazard Analysis for Agricultural Products Processing Center of Tomato and Recommendations to Introduce Good Agricultural Practices (GAP) System
British Library Online Contents | 2009| -
Analyzing a Physical Marker to Identify Irradiated Dried Garlic and Cabbage
British Library Online Contents | 2009| -
Analytical Characteristics of Electron Spin Resonance for Identifying Irradiated Ramen Soup with Radiation Sources
British Library Online Contents | 2009| -
Analysis and Evaluation of Degrees of Contribution of Aroma Components in Hongro Apples
British Library Online Contents | 2009| -
Estimation of Measurement Uncertainty for the HPLC Analysis of Deoxynivalenol in Wheat
British Library Online Contents | 2009| -
Survey of Heavy Metal Contents of Circulating Agricultural Products in Korea
British Library Online Contents | 2009| -
Effects of Black Ginseng (9 Times-Steaming Ginseng) on Hypoglycemic Action and Changes in the Composition of Ginsenosides on the Steaming Process
British Library Online Contents | 2009|
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