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Effects of ultrafine comminution treatment on gelling properties of myofibrillar proteins from chicken breast
Elsevier | 2019|Schlagwörter: Myofibrillar proteins -
The effect of fibrin on rheological behavior, gelling properties and microstructure of myofibrillar proteins
Elsevier | 2021|Schlagwörter: Myofibrillar proteins -
Effects of dielectric barrier discharge plasma on the physicochemical and functional properties of myofibrillar proteins
Elsevier | 2019|Schlagwörter: Myofibrillar proteins -
Myoprotein–phytophenol interaction: Implications for muscle food structure‐forming properties
Wiley | 2021|Schlagwörter: myofibrillar proteins -
Phosphorylation of myofibrillar proteins in post‐mortem ovine muscle with different tenderness
Wiley | 2016|Schlagwörter: myofibrillar proteins -
Mechanisms of change in gel water-holding capacity of myofibrillar proteins affected by lipid oxidation: The role of protein unfolding and cross-linking
Elsevier | 2020|Schlagwörter: Myofibrillar proteins -
The effect of egg white protein and β-cyclodextrin mixture on structural and functional properties of silver carp myofibrillar proteins during frozen storage
Elsevier | 2020|Schlagwörter: Myofibrillar proteins -
Influence of epicatechin on oxidation‐induced physicochemical and digestibility changes in porcine myofibrillar proteins during refrigerated storage
Wiley | 2021|Schlagwörter: myofibrillar proteins -
The differences of muscle proteins between neon flying squid (Ommastrephes bartramii) and jumbo squid (Dosidicus gigas) mantles via physicochemical and proteomic analyses
Elsevier | 2021|Schlagwörter: Myofibrillar proteins (MPs) -
Effect of in vitro oxidation on the water retention mechanism of myofibrillar proteins gel from pork muscles
Elsevier | 2020|Schlagwörter: Myofibrillar proteins -
Effects of low voltage electrostatic field thawing on the changes in physicochemical properties of myofibrillar proteins of bovine Longissimus dorsi muscle
Elsevier | 2019|Schlagwörter: Myofibrillar proteins -
Proteolysis in meat tenderization from the point of view of each single protein: A proteomic perspective
Elsevier | 2016|Schlagwörter: Myofibrillar proteins -
Quantitative phosphoproteomics analysis of actomyosin dissociation affected by specific site phosphorylation of myofibrillar protein
Elsevier | 2020|Schlagwörter: Myofibrillar proteins -
Improved effect of flaxseed gum on the weakened gelling properties of myofibrillar protein induced by catechin
Elsevier | 2021|Schlagwörter: Myofibrillar proteins -
Insight into the effect of charge regulation on the binding mechanism of curcumin to myofibrillar protein
Elsevier | 2021|Schlagwörter: Myofibrillar proteins -
Identification of meat species in processed meat products by using protein based laser induced breakdown spectroscopy assay
Elsevier | 2021|Schlagwörter: Myofibrillar proteins -
Effect of oxidation on the gel properties of porcine myofibrillar proteins and their binding abilities with selected flavour compounds
Elsevier | 2020|Schlagwörter: Myofibrillar proteins -
Egg white proteins and β‐cyclodextrin: effective cryoprotectant mixture against oxidative changes in the myofibrillar proteins of Culter alburnus
Wiley | 2021|Schlagwörter: myofibrillar proteins -
The Extent and Rate of the Appearance of the Major 110 and 30 kDa Proteolytic Fragments during Post-Mortem Aging of Beef Depend on the Glycolysing Rate of the Muscle and Aging Time: An LC–MS/MS Approach to Decipher Their Proteome and Associated Pathways
American Chemical Society | 2021|Schlagwörter: myofibrillar proteins -
Double-crosslinked effect of TGase and EGCG on myofibrillar proteins gel based on physicochemical properties and molecular docking
Elsevier | 2020|Schlagwörter: Myofibrillar proteins
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