Erscheinungsjahr
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Fach
Format
Lizenz
Sprache
Synonyme wurden verwendet für: Food • Food Science • Science
Suche ohne Synonyme: journal:(Journal of Food Science)
Verwendete Synonyme:
- lebensmittel
- nahrung
- nahrung fur menschen
- nahrungsmittel
Verwendete Synonyme:
- diet
- lebensmittelforschung
- lebensmittelherstellung
- lebensmitteltechnik
- lebensmitteltechnologie
- lebensmittelwissenschaft
Verwendete Synonyme:
- burgerliche wissenschaft
- wissenschaft
- wissenschaften
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Preferences and Intentions of Seafood Consumers in Oman: An Empirical Analysis
British Library Online Contents | 2019| -
The Influence of Consumer Involvement in Wine Consumption-Elicited Emotions
British Library Online Contents | 2019| -
Implications of the Philadelphia Beverage Tax on Sales and Beverage Substitution for a Major Grocery Retailer Chain
British Library Online Contents | 2019| -
Factors Influencing Organic and Fair Trade Coffee Growers Level of Engagement with Cooperatives: The Case of Coffee Farmers in Mexico
British Library Online Contents | 2019| -
Environmental Concerns and Food Consumption: What Drives Consumers' Actions to Reduce Food Waste?
British Library Online Contents | 2019| -
Necessarily or Sufficiently Trade-Impeding for Africa?1 The Agri-food Safety Regulations
British Library Online Contents | 2019| -
Consumer Preferences for Fresh Tomatoes in Benin using a Conjoint Analysis
British Library Online Contents | 2019| -
Food Manufacturers' Sustainable Product Launch Strategy: Game Theory Approach
British Library Online Contents | 2019| -
The Impact of Sustainability Aspects in the Meat Sector: A Cluster Analysis Based on Consumer Attitudes and Store Format Choice
British Library Online Contents | 2019| -
Eating With Your Eyes: How Packaging Visual Cues Affect Content Estimation and Self-control in Virtue and Vice Food
British Library Online Contents | 2019| -
The Effect of Behavioral Contagion and Tie-Strength on Calorie Intake in Food Courts
British Library Online Contents | 2019| -
Co-creating Value in the Dyadic Relationships of Small and Large Firms in the Agri-food Sector
British Library Online Contents | 2019| -
Identify Customer Involvement During Organic Food Purchase Through FCB Grid
British Library Online Contents | 2019| -
An Empirical Analysis of Green Experiential Loyalty: A Case Study
British Library Online Contents | 2019| -
Sustainability Labels: Are Price Premia Relevant in Online Food Retailing?
British Library Online Contents | 2019| -
Preparation, Characterization and in vivo Anti-inflammatory Studies of Ostrich Oil Based Nanoemulsion
British Library Online Contents | 2019| -
Effects of Cold-Press and Soxhlet Extraction Systems on Antioxidant Activity, Total Phenol Contents, Fatty Acids, and Tocopherol Contents of Walnut Kernel Oils
British Library Online Contents | 2019| -
Lipid Characterization of Chinese Wild Hazelnuts (Corylus mandshurica Maxim.)
British Library Online Contents | 2019| -
Effect of Calcination Temperature on Mg-Al Layered Double Hydroxides (LDH) as Promising Catalysts in Oxidative Dehydrogenation of Ethanol to Acetaldehyde
British Library Online Contents | 2019|
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