Erscheinungsjahr
Format
Lizenz
TIB-Lesesaalbestand
LUH-Institutsbestand
Synonyme wurden verwendet für: Food • Food Science • Science
Suche ohne Synonyme: keywords:(Food Science)
Verwendete Synonyme:
- lebensmittel
- nahrung
- nahrung fur menschen
- nahrungsmittel
Verwendete Synonyme:
- diet
- lebensmittelforschung
- lebensmittelherstellung
- lebensmitteltechnik
- lebensmitteltechnologie
- lebensmittelwissenschaft
Verwendete Synonyme:
- burgerliche wissenschaft
- wissenschaft
- wissenschaften
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The impact of zinc oxide particle morphology as an antimicrobial and when incorporated in poly(3-hydroxybutyrate-co-3-hydroxyvalerate) films for food packaging and food contact surfaces applications
Online Contents | 2017|Schlagwörter: Lebensmitteltechnologie -
Process optimization for high-pressure processing of black tiger shrimp (Penaeus monodon) using response surface methodology
Online Contents | 2017|Schlagwörter: Lebensmitteltechnologie, Lebensmittelwissenschaft -
Combined effect of a nanoemulsion of d-limonene and nisin on Listeria monocytogenes growth and viability in culture media and foods
Online Contents | 2015|Schlagwörter: Lebensmitteltechnologie, Lebensmittelwissenschaft -
Continuous microwave pasteurization of a vegetable smoothie improves its physical quality and hinders detrimental enzyme activity
Online Contents | 2016|Schlagwörter: Lebensmitteltechnologie, Lebensmittelwissenschaft -
Food drying enhancement by ultrasound – A review
Online Contents | 2016|Schlagwörter: Lebensmitteltechnologie -
Use of ketogenic diets in the treatment of central nervous system diseases: a systematic review
Taylor & Francis Verlag | 2021|Schlagwörter: Ketogenic diet, medium-chain triglyceride diet, modified Atkins diet -
Food-derived dipeptidyl-peptidase IV inhibitors as a potential approach for glycemic regulation – Current knowledge and future research considerations
Online Contents | 2016|Schlagwörter: Lebensmitteltechnologie -
Enzymatic and phytochemical stabilization of orange–strawberry–banana beverages by high hydrostatic pressure and mild heat
Online Contents | 2017|Schlagwörter: Lebensmitteltechnologie, Lebensmittelwissenschaft -
Ultraviolet-C light effect on physicochemical, bioactive, microbiological, and sensorial characteristics of carrot (Daucus carota) beverages
Online Contents | 2016|Schlagwörter: Lebensmitteltechnologie, Lebensmittelwissenschaft -
Valorisation of tomato wastes for development of nutrient-rich antioxidant ingredients: A sustainable approach towards the needs of the today's society
Online Contents | 2017|Schlagwörter: Lebensmitteltechnologie, Lebensmittelwissenschaft -
Effect of sous vide processing on physicochemical, ultrastructural, microbial and sensory changes in vacuum packaged chicken sausages
Online Contents | 2016|Schlagwörter: Lebensmitteltechnologie, Lebensmittelwissenschaft -
Stable isotope techniques for verifying the declared geographical origin of food in legal cases
Online Contents | 2017|Schlagwörter: Lebensmitteltechnologie -
Vegetable oil blending: A review of physicochemical, nutritional and health effects
Online Contents | 2016|Schlagwörter: Lebensmitteltechnologie -
Boarfish protein recovery using the pH-shift process and generation of protein hydrolysates with ACE-I and antihypertensive bioactivities in spontaneously hypertensive rats
Online Contents | 2016|Schlagwörter: Lebensmitteltechnologie, Lebensmittelwissenschaft -
Effect of post-harvest starvation and rinsing on the microbial numbers and the bacterial community composition of mealworm larvae (Tenebrio molitor)
Online Contents | 2017|Schlagwörter: Lebensmitteltechnologie, Lebensmittelwissenschaft -
Coix: chemical composition and health effects
Online Contents | 2017|Schlagwörter: Lebensmitteltechnologie -
Marine bioactive compounds and health promoting perspectives; innovation pathways for drug discovery
Online Contents | 2016|Schlagwörter: Lebensmitteltechnologie -
Effect of modified Atkins diet in adults with drug‐resistant focal epilepsy: A randomized clinical trial
Wiley | 2018|Schlagwörter: ketogenic diet, modified Atkins diet -
Potential of antimicrobial active packaging ‘containing natamycin, nisin, pomegranate and grape seed extract in chitosan coating’ to extend shelf life of fresh strawberry
Online Contents | 2016|Schlagwörter: Lebensmitteltechnologie -
Improvement of meat tenderness by simultaneous application of high-intensity ultrasonic radiation and papain treatment
Online Contents | 2017|Schlagwörter: Lebensmitteltechnologie, Lebensmittelwissenschaft -
Associations between a Mediterranean diet pattern and inflammatory biomarkers in European adolescents
Online Contents | 2017|Schlagwörter: Mediterranean diet, Diet–inflammation associations -
Ketogenic diets: from cancer to mitochondrial diseases and beyond
Wiley | 2016|Schlagwörter: high fat diet, Ketogenic diet -
Modelling and predicting the simultaneous growth of Escherichia coli and lactic acid bacteria in milk
Online Contents | 2016|Schlagwörter: Lebensmitteltechnologie, Lebensmittelwissenschaft -
Optimization of strawberry disinfection by fogging of a mixture of peracetic acid and hydrogen peroxide based on microbial reduction, color and phytochemicals retention
Online Contents | 2016|Schlagwörter: Lebensmitteltechnologie, Lebensmittelwissenschaft -
Effects of high hydrostatic pressure and temperature increase on Escherichia coli spp. and pectin methyl esterase inactivation in orange juice
Online Contents | 2015|Schlagwörter: Lebensmitteltechnologie, Lebensmittelwissenschaft -
Disparities exist between the dietary intake of Indigenous Australian women during pregnancy and the Australian dietary guidelines: the Gomeroi gaaynggal study
Wiley | 2018|Schlagwörter: diet quality, pregnancy diet -
Low adherence to the western and high adherence to the mediterranean dietary patterns could prevent colorectal cancer
Online Contents | 2018|Schlagwörter: Diet, Mediterranean, Diet, Western, Diet -
The effects of pulsed ultraviolet light, cold atmospheric pressure plasma, and gamma-irradiation on the immunoreactivity of soy protein isolate
Online Contents | 2016|Schlagwörter: Lebensmitteltechnologie, Lebensmittelwissenschaft -
Delivery systems of antimicrobial compounds to food
Online Contents | 2016|Schlagwörter: Lebensmitteltechnologie -
A process for turning pomegranate peels into a valuable food ingredient using ultrasound-assisted extraction and encapsulation
Online Contents | 2015|Schlagwörter: Lebensmitteltechnologie, Lebensmittelwissenschaft -
Alternatives to nitrite in processed meat: Up to date
Online Contents | 2015|Schlagwörter: Lebensmitteltechnologie -
Direct infusion of nitrite into meat batter by atmospheric pressure plasma treatment
Online Contents | 2017|Schlagwörter: Lebensmitteltechnologie, Lebensmittelwissenschaft -
Pasting, rheological, and retrogradation properties of low-amylose rice starch with date syrup
Online Contents | 2017|Schlagwörter: Lebensmitteltechnologie, Lebensmittelwissenschaft -
Cold plasma treatment for fresh-cut melon stabilization
Online Contents | 2015|Schlagwörter: Lebensmitteltechnologie, Lebensmittelwissenschaft -
Electronic noses and tongues to assess food authenticity and adulteration
Online Contents | 2016|Schlagwörter: Lebensmitteltechnologie -
Ultrasound applications for the extraction, identification and delivery of food proteins and bioactive peptides
Online Contents | 2015|Schlagwörter: Lebensmitteltechnologie -
Edible oleogels for the oral delivery of lipid soluble molecules: composition and structural design considerations
Online Contents | 2016|Schlagwörter: Lebensmitteltechnologie -
Texture-modified foods for the elderly: Status, technology and opportunities
Online Contents | 2016|Schlagwörter: Lebensmitteltechnologie -
An observational study of sequential protein-sparing, very low-calorie ketogenic diet (Oloproteic diet) and hypocaloric Mediterranean-like diet for the treatment of obesity
Taylor & Francis Verlag | 2016|Schlagwörter: Ketogenic diet, Mediterranean diet -
Intensification of protein extraction from soybean processing materials using hydrodynamic cavitation
Online Contents | 2017|Schlagwörter: Lebensmitteltechnologie, Lebensmittelwissenschaft -
Catechins: Sources, extraction and encapsulation: A review
Online Contents | 2015|Schlagwörter: Lebensmitteltechnologie -
Habitual diet and diet quality in Irritable Bowel Syndrome: A case‐control study
Wiley | 2017|Schlagwörter: diet quality, habitual diet -
Valorization of grape pomace: Drying behavior and ultrasound extraction of phenolics
Online Contents | 2016|Schlagwörter: Lebensmitteltechnologie -
Conventional spray-drying and future trends for the microencapsulation of fish oil
Online Contents | 2016|Schlagwörter: Lebensmitteltechnologie -
Chemical evaluation of the Rhynchophorus ferrugineus larvae fed on different substrates as human food source
Online Contents | 2017|Schlagwörter: Lebensmitteltechnologie, Lebensmittelwissenschaft -
Effects of high hydrostatic pressure and temperature increase on Escherichia coli spp. and pectin methyl esterase inactivation in orange juice
Online Contents | 2016|Schlagwörter: Lebensmitteltechnologie, Lebensmittelwissenschaft -
Effect of freezing under electrostatic field on the quality of lamb meat
Online Contents | 2016|Schlagwörter: Lebensmitteltechnologie, Lebensmittelwissenschaft -
Investigation of bound and free water in plant-based food material using NMR T2 relaxometry
Online Contents | 2016|Schlagwörter: Lebensmitteltechnologie, Lebensmittelwissenschaft -
Biotechnological, nutritional and therapeutic uses of
Online Contents | 2016|Schlagwörter: Lebensmitteltechnologie -
Raman imaging for food quality and safety evaluation: Fundamentals and applications
Online Contents | 2017|Schlagwörter: Lebensmitteltechnologie
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