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Authentication of Small Berry Fruit in Fruit Products by DNA Barcoding Method
British Library Online Contents | 2018| -
Comparison of Cinnamon Essential Oils from Leaf and Bark with Respect to Antimicrobial Activity and Sensory Acceptability in Strawberry Shake
British Library Online Contents | 2018| -
Effects of Mixing Ratio and pH on the Electrostatic Interactions of Hydrolyzed Alaska Pollock Protein and -Carrageenan
British Library Online Contents | 2018| -
Cellulose Nanocrystal Reinforced Chitosan Coatings for Improving the Storability of Postharvest Pears Under Both Ambient and Cold Storages
British Library Online Contents | 2017| -
Migration of Water in Litopenaeus Vannamei Muscle Following Freezing and Thawing
British Library Online Contents | 2018| -
Using Cellulose Nanofibers and Its Palm Oil Pickering Emulsion as Fat Substitutes in Emulsified Sausage
British Library Online Contents | 2018| -
Frequency Distribution in Domestic Microwave Ovens and Its Influence on Heating Pattern
British Library Online Contents | 2017| -
Gas Permeability and Permselectivity of Poly(L-Lactic Acid)/SiOx Film and Its Application in Equilibrium-Modified Atmosphere Packaging for Chilled Meat
British Library Online Contents | 2017| -
Overall Quality Properties of Kiwifruit Treated by Cinnamaldehyde and Citral: Microbial, Antioxidant Capacity during Cold Storage
British Library Online Contents | 2016| -
Different Flavonoids Can Shape Unique Gut Microbiota Profile In Vitro
British Library Online Contents | 2016| -
Angiotensin-I-Converting Enzyme Inhibitory Activities and In Vivo Antihypertensive Effects of Sardine Protein Hydrolysate
British Library Online Contents | 2016| -
Antibacterial Constituents of Hainan Morinda citrifolia (Noni) Leaves
British Library Online Contents | 2016| -
Functional Properties and Morphological Characters of Soluble Dietary Fibers in Different Edible Parts of Angelica Keiskei
British Library Online Contents | 2016| -
Phenotypic Characters and Molecular Epidemiology of Campylobacter Jejuni in East China
British Library Online Contents | 2016| -
Effects of Hypobaric Treatments on the Quality, Bioactive Compounds, and Antioxidant Activity of Tomato
British Library Online Contents | 2016| -
Effects of Plant Polyphenols and -Tocopherol on Lipid Oxidation, Microbiological Characteristics, and Biogenic Amines Formation in Dry-Cured Bacons
British Library Online Contents | 2015| -
Cholesterol-Lowering Effects and Mechanisms in View of Bile Acid Pathway of Resveratrol and Resveratrol Glucuronides
British Library Online Contents | 2016| -
Simultaneous Determination of 15 Phenolic Constituents of Chinese Black Rice Wine by HPLC-MS/MS with SPE
British Library Online Contents | 2014| -
Fucosylated Chondroitin Sulfate from Sea Cucumber Improves Insulin Sensitivity via Activation of PI3K/PKB Pathway
British Library Online Contents | 2014| -
Selective Cultivation and Rapid Detection of Staphylococcus aureus by Computer Vision
British Library Online Contents | 2014| -
Characteristics and Functionality Enhancement by Glycosylation of Bitter Melon (Momordica charantia) Seed Protein
British Library Online Contents | 2014| -
Inhibitory Effect of Cinnamaldehyde, Citral, and Eugenol on Aflatoxin Biosynthetic Gene Expression and Aflatoxin B1 Biosynthesis in Aspergillus flavus
British Library Online Contents | 2015| -
Metabolism of the Hepatotoxic Compound Sophoraflavanone G in Rat Liver Microsomes
British Library Online Contents | 2014| -
Chemical Treatments for Reducing the Yellow Discoloration of Channel Catfish (Ictalurus punctatus) Fillets
British Library Online Contents | 2013| -
Phenolic Profile and Antioxidant Activity of Extracts Prepared from Fermented Heat-Stabilized Defatted Rice Bran
British Library Online Contents | 2014| -
Development and Application of a Method for the Analysis of 9 Mycotoxins in Maize by HPLC-MS/MS
British Library Online Contents | 2013| -
California Almond Shelf Life: Lipid Deterioration During Storage
British Library Online Contents | 2012| -
A Novel Extracellular -Glucosidase from Trichosporon asahii: Yield Prediction, Evaluation and Application for Aroma Enhancement of Cabernet Sauvignon
British Library Online Contents | 2012| -
Interaction of Barley -Glucan and Tea Polyphenols on Glucose Metabolism in Streptozotocin-Induced Diabetic Rats
British Library Online Contents | 2012| -
Effect of Elicitor Spray at Different Reproductive Stages on Saponin Content of Soybean
British Library Online Contents | 2012| -
Evaluation of the Free Radical Scavenging Activity of Cynomorium songaricum Rupr. by a Novel DPPH-HPLC Method
British Library Online Contents | 2011| -
Effect of Diallyl Trisulfide on the Pharmacokinetics of Nifedipine in Rats
British Library Online Contents | 2011| -
Electrostatic Spraying of Food-Grade Organic and Inorganic Acids and Plant Extracts to Decontaminate Escherichia coli O157:H7 on Spinach and Iceberg Lettuce
British Library Online Contents | 2012| -
Effects of Antimicrobial Coating from Catfish Skin Gelatin on Quality and Shelf Life of Fresh White Shrimp (Penaeus vannamei)
British Library Online Contents | 2011| -
Antioxidant Capacity Changes of 3 Cultivar Chinese Pomegranate (Punica granatum-L.) Juices and Corresponding Wines
British Library Online Contents | 2011| -
Influence of Dietary Advanced Glycation End Products on Wound Healing in Nondiabetic Mice
British Library Online Contents | 2011| -
Antagonistic Action of-Bacillus subtilis-Strain fmbj on the Postharvest Pathogen-Rhizopus stolonifer
British Library Online Contents | 2011| -
Oral Administration of Puerh Tea Polysaccharides Lowers Blood Glucose Levels and Enhances Antioxidant Status in Alloxan-Induced Diabetic Mice
British Library Online Contents | 2012| -
Antioxidant Activities and Major Anthocyanins of Myrobalan Plum (Prunus cerasifera Ehrh.)
British Library Online Contents | 2012| -
Effect of Extracted Housefly Pupae Peptide Mixture on Chilled Pork Preservation
British Library Online Contents | 2010| -
Effects of Bagging on Volatiles and Polyphenols in Wanmi Peaches during Endocarp Hardening and Final Fruit Rapid Growth Stages
British Library Online Contents | 2010| -
Electrostatic Sprays of Food Grade Acids and Plant Extracts are More Effective than Conventional Sprays in Decontaminating Salmonella Typhimurium on Spinach
British Library Online Contents | 2010| -
Effect of Maturity Stages and Drying Methods on the Retention of Selected Nutrients and Phytochemicals in Bitter Melon (Momordica charantia) Leaf
British Library Online Contents | 2009| -
Antifungal Activity of Sodium Silicate on Fusarium sulphureum and Its Effect on Dry Rot of Potato Tubers
British Library Online Contents | 2009|
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