Erscheinungsjahr
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Enhancing stability of lactic acid bacteria and probiotics by Williopsis saturnus var. saturnus in fermented milks
Emerald Group Publishing | 2010|Schlagwörter: Food technology -
It is unnatural!–the role of food neophobia and food technology neophobia in shaping consumers' attitudes: a multimethod approach
Emerald Group Publishing | 2023|Schlagwörter: New food technologies, Food neophobia, Food technology neophobia, Novel food -
Taste, Waste and the New Materiality of Food
Katalog Medizin | 2019|Schlagwörter: Food & society, Environmental science, engineering & technology, Food & beverage technology -
Modified atmosphere packaging and storage on sensory characteristics of ready-to-bake pizza
Emerald Group Publishing | 2010|Schlagwörter: Food packaging, Food technology -
Views on the usability, design, and future possibilities of a 3D food printer for people with dysphagia: outcomes of an immersive experience
Taylor & Francis Verlag | 2024|Schlagwörter: 3D food printing, assistive food technology -
Public nutrition and the role of the food industry
Emerald Group Publishing | 2012|Schlagwörter: Food processing industry, Food technology -
Enhancement of Food Processes by Ultrasound: A Review
Online Contents | 2015|Schlagwörter: Food Handling - methods, Food Technology - instrumentation, food processing, Food science, Food Technology - methods, Food Handling - instrumentation -
The Immigrant-Food Nexus : Borders, Labor, and Identity in North America
Katalog Medizin | 2020|Schlagwörter: Food security & supply, Winemaking technology -
Can genetically modified foods be considered as a dominant design?
An actor-network theory investigation of gene technology in agribusinessEmerald Group Publishing | 2007|Schlagwörter: Agriculture and food technology, Food, Food controls -
Interest, identity and perceptions: What makes a food technologist?
Emerald Group Publishing | 2022|Schlagwörter: Food technology education, Food technology -
Recent developments in smart freezing technology applied to fresh foods
Taylor & Francis Verlag | 2017|Schlagwörter: freezing technology, food process -
Combined use of bacteriocins and bacteriophages as food biopreservatives. A review
Elsevier | 2022|Schlagwörter: Food safety, Hurdle technology -
Hydration properties of extruded fura from millet and legumes
Emerald Group Publishing | 2007|Schlagwörter: Agriculture and food technology, Food crops -
Recent Advances in Food Processing Using High Hydrostatic Pressure Technology
Taylor & Francis Verlag | 2016|Schlagwörter: Food processing, non-thermal technology -
Bioenhancement and fortification of foods for a healthy diet
TIBKAT | 2023|Schlagwörter: TECHNOLOGY / Food Science, Food -
Designing for action: An evaluation of Social Recipes in reducing food waste
Elsevier | 2016|Schlagwörter: Food waste, Food technology -
Sustainability, nutrition, and scientific advances of functional foods under the new EU and global legislation initiatives
Freier ZugriffDOAJ | 2023|Schlagwörter: Food innovation, Food technology, Food safety, Nutrition. Foods and food supply -
Innovations in the agro-food system
Adoption of certified organic food and green food by Chinese consumersEmerald Group Publishing | 2016|Schlagwörter: New technology, Organic food
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