Erscheinungsjahr
Medientyp
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Structure, organization and putative function of the genes identified within a 23.9-kb fragment from Arabidopsis thaliana chromosome IV
British Library Online Contents | 1997| -
Fluorescence formation during albacore (Thunnus alalunga) thermal processing
British Library Online Contents | 1992| -
Evaluation of an ozone–slurry ice combined refrigeration system for the storage of farmed turbot (Psetta maxima)
British Library Online Contents | 2006| -
Development of different damage pathways in Norway lobster (Nephrops norvegicus) stored under different chilling systems
British Library Online Contents | 2006| -
Evolution of Intron/Exon Structure of DEAD Helicase Family Genes in Arabidopsis, Caenorhabditis, and Drosophila
British Library Online Contents | 2001| -
Automatic design of gene-specific sequence tags for genome-wide functional studies
British Library Online Contents | 2003| -
Effects of storage in slurry ice on the microbial, chemical and sensory quality and on the shelf life of farmed turbot (Psetta maxima)
British Library Online Contents | 2006| -
Chemical changes during the chilled storage of Chilean jack mackerel (Trachurus murphyi): Effect of a plant-extract icing system
British Library Online Contents | 2009| -
Comparison of six methylation methods for analysis of the fatty acid composition of albacore lipid
British Library Online Contents | 1992| -
Effect of Packing Media on the Oxidation of Canned Tuna Lipids. Antioxidant Effectiveness of Extra Virgin Olive Oil
British Library Online Contents | 1999| -
Evaluation of Sensory and Microbiological Changes and Identification of Proteolytic Bacteria during the Iced Storage of Farmed Turbot (Psetta maxima)
British Library Online Contents | 2003| -
Development of Lipid Changes Related to Quality Loss During the Frozen Storage of Farmed Coho Salmon (Oncorhynchus kisutch)
British Library Online Contents | 2007| -
On-board quality preservation of megrim (Lepidorhombus whiffiagonis) by a novel ozonised-slurry ice system
British Library Online Contents | 2006| -
Effect of Packing Media on the Oxidation of Canned Tuna Lipids. Antioxidant Effectiveness of Extra Virgin Olive Oil
British Library Online Contents | 1998| -
Effect of High-Pressure Processing of Atlantic Mackerel (Scomber scombrus) on Biochemical Changes During Commercial Frozen Storage
British Library Online Contents | 2015| -
Effects of storage in ozonised slurry ice on the sensory and microbial quality of sardine (Sardina pilchardus)
British Library Online Contents | 2005| -
Effect of a two-step natural organic acid treatment on microbial activity and lipid damage during blue whiting (Micromesistius poutassou) chilling
British Library Online Contents | 2011| -
Effect of oil and brine canning and storage on Little Tunny (Euthynnus alletteratus) lipids
British Library Online Contents | 1995|
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