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Effects of Anthocyanin-Rich Popping Maize Flour on the Phenolic Profile and the Antioxidant Capacity of Mix-Bread and Its Physical and Sensory Properties
British Library Online Contents | 2018| -
Chemical Characteristics and Physical Properties of Functional Snacks Enriched with Powdered Tomato
British Library Online Contents | 2018| -
Databases and Associated Bioinformatic Tools in Studies of Food Allergens, Epitopes and Haptens — a Review
British Library Online Contents | 2018| -
α- and β-Carotene Stability During Storage of Microspheres Obtained from Spray-Dried Microencapsulation Technology
British Library Online Contents | 2018| -
Emulsifying Properties of Dried Soy-Whey, Dried Tofu-Whey, and Their Isolated Proteins
British Library Online Contents | 2018| -
Physico-chemical Characteristics and Sensory Quality of Dry Fermented Sausages with Flaxseed Oil Preparations
British Library Online Contents | 2018| -
Influence of High Pressure or Autoclaving-Cooling Cycles and Pullulanase Treatment on Buckwheat Starch Properties and Resistant Starch Formation
British Library Online Contents | 2018| -
Dietary Fiber Extraction from Defatted Corn Hull by Hot-Compressed Water
British Library Online Contents | 2018| -
Anti-Glycemic and Anti-Hepatotoxic Effects of Mangosteen Vinegar Rind from Garcinia mangostana Against HFD/STZ-Induced Type II Diabetes in Mice
British Library Online Contents | 2018| -
Physical Properties of Buckwheat Water Biscuits Formulated from Fermented Flours by Selected Lactic Acid Bacteria
British Library Online Contents | 2018| -
Encapsulation of Gallic Acid with Acid-Modified Low Dextrose Equivalent Potato Starch Using Spray- and Freeze-Drying Techniques
British Library Online Contents | 2018| -
Microwave Irradiation Enhances the Germination Rate of Tartary Buckwheat and Content of Some Compounds in Its Sprouts
British Library Online Contents | 2018| -
Rapid and Specific Detection of Escherichia coli O157:H7 in Ground Beef Using Immunomagnetic Separation Combined with Loop-Mediated Isothermal Amplification
British Library Online Contents | 2018| -
Impact of Cooking Temperature on In Vitro Starch Digestibility of Rice Varieties with Different Amylose Contents
British Library Online Contents | 2018| -
Physical, Textural and Sensory Properties of Cookies Incorporated with Grape Skin and Seed Preparations
British Library Online Contents | 2018| -
In Vitro Studies of Anti-Hemolytic and Cytotoxic Activity of Procyanidin-Rich Extract from the Leaves of Actinidia arguta
British Library Online Contents | 2018| -
Effect of Quercetin on Bone Mineral Status and Markers of Bone Turnover in Retinoic Acid-Induced Osteoporosis
British Library Online Contents | 2018| -
Microalgae, a Potential Natural Functional Food Source — a Review
British Library Online Contents | 2017| -
Effect of Package Type on Selected Parameters of Nutritional Quality of Chill-Stored White Sauerkraut
British Library Online Contents | 2017| -
Melatonin Supplementation Decreases Aerobic Exercise Training Induced-Lipid Peroxidation and Malondialdehyde in Sedentary Young Women
British Library Online Contents | 2017|
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