Erscheinungsjahr
Medientyp
Format
Lizenz
Sprache
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Peptides with biological and technofunctional properties produced by bromelain hydrolysis of proteins from different sources: A review
Elsevier | 2023|Schlagwörter: Hydrolysis degree -
Novel angiotensin I-converting enzyme inhibitory peptides from enzymatic hydrolysates of goby (Zosterisessor ophiocephalus) muscle proteins
Elsevier | 2013|Schlagwörter: Hydrolysis degree -
Synthesis and application of amphoteric starch graft polymer
Elsevier | 2009|Schlagwörter: Hydrolysis degree -
Effect of soy peptides with different hydrolysis degrees on the rheological, tribological, and textural properties of soy protein isolate gels
Wiley | 2023|Schlagwörter: hydrolysis degree -
Nanoliposomal co-encapsulation of cinnamon extract and zein hydrolysates with synergistic antioxidant activity for nutraceutical applications
Online Contents | 2022|Schlagwörter: Hydrolysis degree -
Effects of hydrolysis degree on the formation of ferroelectric-core fillers and the electric performance of polyvinyl alcohol composites
Elsevier | 2021|Schlagwörter: Hydrolysis degree -
Formation and characterization of starch-based spherulite: Effect of molecular weight of potato amylose starch
Elsevier | 2021|Schlagwörter: Enzymatic-hydrolysis degree -
Antioxidant potential of hydrolyzed polyphenolic extracts from tara (Caesalpinia spinosa) pods
Elsevier | 2013|Schlagwörter: Hydrolysis degree -
Enzymatic hydrolysis kinetics and nitrogen recovery in the protein hydrolysate production from pig bones
Elsevier | 2013|Schlagwörter: Hydrolysis degree -
Study of some physical properties of biodegradable films based on blends of gelatin and poly(vinyl alcohol) using a response-surface methodology
Elsevier | 2008|Schlagwörter: Hydrolysis degree -
Hydrolysis differences of polyacrylonitrile support membrane and its influences on polyacrylonitrile-based membrane performance
Elsevier | 2008|Schlagwörter: Hydrolysis degree -
Hydrolyzed soy protein isolates modified urea–formaldehyde resins as adhesives and its biodegradability
Taylor & Francis Verlag | 2015|Schlagwörter: hydrolysis degree -
Evaluation of functional and nutritional potential of a protein concentrate from Pleurotus ostreatus mushroom
Elsevier | 2020|Schlagwörter: Hydrolysis degree -
Effect of soy protein hydrolysates incorporation on dough rheology, protein characteristic, noodle quality, and their correlations
Wiley | 2022|Schlagwörter: hydrolysis degree -
Impact of Cassava Starch Varieties on the Physiochemical Change during Enzymatic Hydrolysis
Freier ZugriffDOAJ | 2022|Schlagwörter: hydrolysis degree -
Kinetic model for glycan hydrolysis and formation of monosaccharides during dilute acid hydrolysis of sugarcane bagasse
Elsevier | 2011|Schlagwörter: Potential hydrolysis degree -
Insights on failure modes of calcium-silicate-hydrate interface strengthened by polyacrylamides: Structure, dynamic and mechanical properties
Elsevier | 2021|Schlagwörter: PAM hydrolysis degree -
Effects of limited enzymatic hydrolysis, pH, ionic strength and temperature on physicochemical and functional properties of palm (Elaeis guineensis Jacq.) kernel expeller protein
Online Contents | 2015|Schlagwörter: Hydrolysis degree -
Hydrolytic degree and antioxidant activity of purified casein characterised by different haplotypes (αs1-, β- and k-casein) after enzymatic hydrolysis with pepsin and enzymatic extract from Pleurotus eryngii
Freier ZugriffBASE | 2020|Schlagwörter: hydrolysis degree
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