Erscheinungsjahr
Format
Lizenz
TIB-Lesesaalbestand
LUH-Institutsbestand
Synonyme wurden verwendet für: Food • Food Science • Science
Suche ohne Synonyme: keywords:(Food Science)
Verwendete Synonyme:
- lebensmittel
- nahrung
- nahrung fur menschen
- nahrungsmittel
Verwendete Synonyme:
- diet
- lebensmittelforschung
- lebensmittelherstellung
- lebensmitteltechnik
- lebensmitteltechnologie
- lebensmittelwissenschaft
Verwendete Synonyme:
- burgerliche wissenschaft
- wissenschaft
- wissenschaften
-
Low‐fat versus ketogenic diet in Parkinson's disease: A pilot randomized controlled trial
Wiley | 2018|Schlagwörter: low‐fat diet, ketogenic diet -
Opinion on the use of ohmic heating for the treatment of foods
Online Contents | 2016|Schlagwörter: Lebensmitteltechnologie -
Effects of a high O2 dynamic-controlled atmosphere technology on the browning of postharvest white mushroom (Agaricus bisporus) in relation to energy metabolism
Online Contents | 2017|Schlagwörter: Lebensmitteltechnologie, Lebensmittelwissenschaft -
Effect of UV-C light on the microbial and sensory quality of seasoned dried seafood
Online Contents | 2016|Schlagwörter: Lebensmitteltechnologie, Lebensmittelwissenschaft -
The emerging research landscape on bioeconomy: What has been done so far and what is essential from a technology and innovation management perspective?
Online Contents | 2015|Schlagwörter: Lebensmitteltechnologie, Lebensmittelwissenschaft -
The cost of eating more sustainable diets: A nutritional and environmental diet optimisation study
Taylor & Francis Verlag | 2022|Schlagwörter: Sustainable diet, healthy diet, diet cost -
Impacts of pulsed electric field and heat treatment on quality and sensory properties and microbial inactivation of pomegranate juice
Online Contents | 2017|Schlagwörter: Lebensmitteltechnologie, Lebensmittelwissenschaft -
Vorstellung eines Leitfadens zum Evaluieren der hygienegerechten konstruktiven Ausführung von SüßwarenmaschinenGuidelines for Evaluating the Hygienic Design of Confectionery Machines
Wiley | 2023|Schlagwörter: Lebensmittelherstellung, Food production -
Mandarin preservation by microwave-powered cold plasma treatment
Online Contents | 2017|Schlagwörter: Lebensmitteltechnologie, Lebensmittelwissenschaft -
On-line application of near infrared (NIR) spectroscopy in food production
Online Contents | 2015|Schlagwörter: Lebensmitteltechnologie -
Thermal energy storage based solar drying systems: A review
Online Contents | 2016|Schlagwörter: Lebensmitteltechnologie, Lebensmittelwissenschaft -
Food-grade particles for emulsion stabilization
Online Contents | 2016|Schlagwörter: Lebensmitteltechnologie -
Yeast cell disruption strategies for recovery of intracellular bio-active compounds — A review
Online Contents | 2016|Schlagwörter: Lebensmitteltechnologie, Lebensmittelwissenschaft -
Recommendations guidelines on the key information to be reported in studies of application of PEF technology in food and biotechnological processes
Online Contents | 2016|Schlagwörter: Lebensmitteltechnologie, Lebensmittelwissenschaft -
Which diet has the lower water footprint in Mediterranean countries?
Elsevier | 2021|Schlagwörter: Sustainable diet, Mediterranean diet, EAT-Lancet diet, Food system -
Pre-treated mealworm larvae and silkworm pupae as a novel protein ingredient in emulsion sausages
Online Contents | 2016|Schlagwörter: Lebensmitteltechnologie, Lebensmittelwissenschaft -
Variables affecting the printability of foods: Preliminary tests on cereal-based products
Online Contents | 2016|Schlagwörter: Lebensmitteltechnologie, Lebensmittelwissenschaft -
Effect of micronization on the physicochemical properties of insoluble dietary fiber from citrus (Citrus junos Sieb. ex Tanaka) pomace
Online Contents | 2016|Schlagwörter: Lebensmitteltechnologie, Lebensmittelwissenschaft -
Effect of processing on conformational changes of food proteins related to allergenicity
Online Contents | 2016|Schlagwörter: Lebensmitteltechnologie -
Paraprobiotics: Evidences on their ability to modify biological responses, inactivation methods and perspectives on their application in foods
Online Contents | 2016|Schlagwörter: Lebensmitteltechnologie -
Potential of antimicrobial active packaging ‘containing natamycin, nisin, pomegranate and grape seed extract in chitosan coating’ to extend shelf life of fresh strawberry
Online Contents | 2016|Schlagwörter: Lebensmitteltechnologie -
Functional and bioactive properties of fish protein hydolysates and peptides: A comprehensive review
Online Contents | 2016|Schlagwörter: Lebensmitteltechnologie -
Continuous microwave pasteurization of a vegetable smoothie improves its physical quality and hinders detrimental enzyme activity
Online Contents | 2017|Schlagwörter: Lebensmitteltechnologie, Lebensmittelwissenschaft -
Gut microbiota role in dietary protein metabolism and health-related outcomes: The two sides of the coin
Online Contents | 2016|Schlagwörter: Lebensmitteltechnologie -
Analysis of volume expansion and dehydration rate of berry slab under microwave-vacuum puffing conditions
Tema Archiv | 2013|Schlagwörter: Lebensmittelherstellung -
Meat quality, free fatty acid concentration, and oxidative stability of pork from animals fed diets containing different sources of selenium
Online Contents | 2017|Schlagwörter: Lebensmitteltechnologie, Lebensmittelwissenschaft -
Influence of genotype and environment on coffee quality
Online Contents | 2016|Schlagwörter: Lebensmitteltechnologie -
Thermosonication: An alternative processing for fruit and vegetable juices
Online Contents | 2017|Schlagwörter: Lebensmitteltechnologie -
Clean recovery of antioxidant compounds from plant foods, by-products and algae assisted by ultrasounds processing. Modeling approaches to optimize processing conditions
Online Contents | 2015|Schlagwörter: Lebensmitteltechnologie -
Scientific evidence underlying contraindications to the ketogenic diet: An update
Wiley | 2020|Schlagwörter: very low‐calorie diet, low‐carbohydrate diet -
Micro-scale vegetable production and the rise of microgreens
Online Contents | 2016|Schlagwörter: Lebensmitteltechnologie -
Ohmic heating in dairy processing: Relevant aspects for safety and quality
Online Contents | 2017|Schlagwörter: Lebensmitteltechnologie -
Bioactive profile, dehydration, extraction and application of the bioactive components of olive leaves
Online Contents | 2015|Schlagwörter: Lebensmitteltechnologie -
Protein and lipid oxidation in meat: A review with emphasis on high-pressure treatments
Online Contents | 2016|Schlagwörter: Lebensmitteltechnologie -
Antimicrobial activity of nanoliposomes co-encapsulating nisin and garlic extract against Gram-positive and Gram-negative bacteria in milk
Online Contents | 2016|Schlagwörter: Lebensmitteltechnologie, Lebensmittelwissenschaft -
Effects of emulsion gels containing bioactive compounds on sensorial, technological, and structural properties of frankfurters
Online Contents | 2015|Schlagwörter: Lebensmitteltechnologie, Lebensmittelwissenschaft -
Effects of a dietary intervention with Mediterranean and vegetarian diets on hormones that influence energy balance: results from the CARDIVEG study
Taylor & Francis Verlag | 2020|Schlagwörter: vegetarian diet, Mediterranean diet -
Nutraceutical Potential of Diet Drinks: A Critical Review on Components, Health Effects, and Consumer Safety
Taylor & Francis Verlag | 2020|Schlagwörter: Diet drinks, market status of diet drinks, consumption pattern of diet drinks, composition of diet drinks, health effects of diet drinks, regulations related to diet drinks -
In vivo antioxidant activity of phenolic compounds: Facts and gaps
Online Contents | 2016|Schlagwörter: Lebensmitteltechnologie -
Antimicrobial activity of essential oils against Staphylococcus aureus biofilms
Online Contents | 2015|Schlagwörter: Lebensmitteltechnologie, Lebensmittelwissenschaft -
Could ketogenic diet “starve” cancer? Emerging evidence
Taylor & Francis Verlag | 2022|Schlagwörter: diet, ketogenic diet -
Development of edible films obtained from submicron emulsions based on whey protein concentrate, oil/beeswax and brea gum
Online Contents | 2017|Schlagwörter: Lebensmitteltechnologie, Lebensmittelwissenschaft -
Critical review of the migration potential of nanoparticles in food contact plastics
Online Contents | 2017|Schlagwörter: Lebensmitteltechnologie -
Inactivation of microorganisms by high isostatic pressure processing in complex matrices: A review
Online Contents | 2015|Schlagwörter: Lebensmitteltechnologie, Lebensmittelwissenschaft -
Cold plasma interactions with enzymes in foods and model systems
Online Contents | 2016|Schlagwörter: Lebensmitteltechnologie -
Thermosonication and optimization of stingless bee honey processing
Online Contents | 2017|Schlagwörter: Lebensmitteltechnologie, Lebensmittelwissenschaft -
Optimization of mold wheat bread fortified with soy flour, pea flour and whey protein concentrate
Online Contents | 2017|Schlagwörter: Lebensmitteltechnologie, Lebensmittelwissenschaft -
Fibre concentrate from artichoke (Cynara scolymus L.) stem by-products: Characterization and application as a bakery product ingredient
Online Contents | 2016|Schlagwörter: Lebensmitteltechnologie, Lebensmittelwissenschaft -
Analytical methods coupled with chemometric tools for determining the authenticity and detecting the adulteration of dairy products: A review
Online Contents | 2015|Schlagwörter: Lebensmitteltechnologie
Meine Suche schicken an (beta)
Schicken Sie ihre Suchanfrage (Suchterm ohne Filter) an andere Datenbanken, Portale und Kataloge, um ggf. weitere interessante Treffer zu finden:
Dimensions ist eine Datenbank für Abstracts und Zitate, die Informationen zu Forschungsförderungen mit daraus resultierenden Veröffentlichungen, Studien und Patenten verknüpft.
Im TIB AV-Portal können audiovisuelle Medien aus Wissenschaft und Lehre recherchiert und eigene wissenschaftliche Videos publiziert werden.
Im FID move kann nach fachspezifischer Literatur, Forschungsdaten und weitere Informationen aus der Mobilitäts- und Verkehrsforschung gesucht werden.
Der Open Research Knowledge Graph liefert strukturiert beschriebene Forschungsinhalte und macht diese vergleichbar.
Frei zugänglicher Ausschnitt der Verbunddatenbank K10plus des GBV und des SWB mit für die Fernleihe und Direktlieferdienste relevanten Materialien.