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Synonyme wurden verwendet für: Flugzeitmassenspektrometrie
Suche ohne Synonyme: keywords:("Flugzeitmassenspektrometrie")
Verwendete Synonyme:
- time of flight mass spectrometry
- tof massenspektrometrie
- tof ms
-
Quantification of cucurbitacin C in bitter cucumber and its reduction by fermentation and acidification
Elsevier | 2024|Schlagwörter: LC-TOF-MS -
Characterization of alkaloids and phenolics in Nitraria roborowskii Kom. fruit by UHPLC-triple-TOF-MS/MS and its sucrase and maltase inhibitory effects
Elsevier | 2024|Schlagwörter: UPLC-triple-TOF-MS/MS -
Rapid detection of clarithromycin resistance in clinical samples of nontuberculous mycobacteria by nucleotide MALDI-TOF MS
Elsevier | 2024|Schlagwörter: Nucleotide MALDI-TOF MS, MALDI-TOF MS, matrix-assisted laser desorption/ionization time-of-flight mass spectrometry, nucleotide matrix-assisted laser desorption/ionization time-of-flight mass spectrometry -
Identification of Soybean Origin via TAGs Profile Analysis Using MALDI-TOF/MS
Springer Verlag | 2024|Schlagwörter: MALDI-TOF/MS -
Maximization of the recovery of phenolic compounds from sugar maple leaves
Springer Verlag | 2024|Schlagwörter: LC-ESI-Q-TOF–MS/MS -
Characterization and quantification of unusual capsaicinoid derivatives from Chinese pepper cultivars and their antioxidant activity
Springer Verlag | 2024|Schlagwörter: UPLC-ESI-Q-TOF-MS -
Revealing the differences in volatile flavor compounds between traditional and modern industrial soy sauce from China and Japan through GC × GC-TOF–MS, chemometrics and sensory analysis
Springer Verlag | 2024|Schlagwörter: GC × GC-TOF–MS -
Identification of mozambioside roasting products and their bitter taste receptor activation
Elsevier | 2024|Schlagwörter: ToF-MS, Time-of-flight mass spectrometry -
Revealing quality chemicals of Tetrastigma hemsleyanum roots in different geographical origins using untargeted metabolomics and random-forest based spectrum-effect analysis
Elsevier | 2024|Schlagwörter: Q-TOF MS, quadrupole time-of-flight mass spectrometry -
Study on chemical differences between the seeds of Paeonia ludlowii and oil-producing peony based on UPLC-Q-TOF–MS/MS and GC–MS/MS
Springer Verlag | 2024|Schlagwörter: UPLC-Q-TOF-MS/MS -
Circular Economy in the Food Chain: Retrieval and Characterization of Antimicrobial Peptides from Fish Waste Hydrolysates
Springer Verlag | 2024|Schlagwörter: UHPLC-Q ToF MS/MS -
Correlation between monosaccharide, oligosaccharide, and microbial community profile changes in traditional soybean brick (meju) fermentation
Elsevier | 2024|Schlagwörter: HPLC Q-TOF MS, high-performance liquid chromatography quadrupole time-of-flight mass spectrometry -
Comparison of MALDI-TOF mass spectrometry and 16S rDNA sequencing for identification of environmental bacteria: a case study of cave mussel-associated culturable microorganisms
Springer Verlag | 2024|Schlagwörter: MALDI-TOF MS -
Optimization of QuEChERS method for determination of pesticide residues in vegetables and health risk assessment
Springer Verlag | 2024|Schlagwörter: UHPLC-q-TOF/MS -
Investigation of lignin substructures participating in self-assembly for the synthesis of monodisperse lignin spherical particles
Elsevier | 2024|Schlagwörter: MALDI-TOF-MS, matrix-assisted laser desorption/ionization time-of-flight mass spectrometry -
Araticum (Annona crassiflora Mart.): A critical review for the food industry
Elsevier | 2024|Schlagwörter: High-Performance Liquid Chromatography coupled with Electrospray Quadrupole Time-of-Flight Mass Spectrometry, Ultra-High Performance Liquid Chromatography-Quadrupole Time-Of-Flight Mass Spectrometry -
The research on metabolomics mechanism of calcium ion-induced whole black bean polyphenols and biological activities
Elsevier | 2024|Schlagwörter: UHPLC-Q-TOF/MS, ultra-high performance liquid chromatography-quadrupole-time-of-flight mass spectrometry -
The mediation mechanism of calcium ions on black bean type 3 resistant starch: Metabolomics, structure characteristics and digestibility
Elsevier | 2024|Schlagwörter: UHPLC-Q-TOF/MS, ultrahigh-performance liquid chromatography-tandem quadrupole time of flight mass spectrometry -
Effect of fermentation containers on the taste characteristics and microbiota succession of soy sauce
Elsevier | 2024|Schlagwörter: ESI-Q-TOF-MS/MS -
In vitro batch fermentation of (un)saturated homogalacturonan oligosaccharides
Elsevier | 2024|Schlagwörter: MALDI-TOF-MS, matrix assisted light desorption ionization – time of flight – mass spectrometry
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