Erscheinungsjahr
Medientyp
Format
Lizenz
Sprache
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Ultrasonic encapsulation of cinnamon flavor to impart heat stability for baking applications
Elsevier | 2019|Schlagwörter: Heat stability -
Effect of sugar type and concentration on the heat coagulation of oil-in-water emulsions stabilized by milk-protein-concentrate
Elsevier | 2014|Schlagwörter: Heat stability -
Thermal aggregation properties of whey protein glycated with various saccharides
Elsevier | 2012|Schlagwörter: Heat stability -
Conjugation of milk proteins and reducing sugars and its potential application in the improvement of the heat stability of (recombined) evaporated milk
Elsevier | 2021|Schlagwörter: Heat stability -
Structure and stability of pristine and Bi and/or Sb decorated titanate nanotubes
Elsevier | 2012|Schlagwörter: Heat stability -
Modelling of heat stability and heat‐induced aggregation of casein micelles in concentrated skim milk using a Weibullian model
Wiley | 2018|Schlagwörter: Heat stability -
Use of ultrafiltration to prepare a novel permeate for application in the functionality testing of infant formula ingredients
Elsevier | 2014|Schlagwörter: Heat stability -
Improving heat stability along with quality of compound dark chocolate by adding optimized cocoa butter substitute (hydrogenated palm kernel stearin) emulsion
Elsevier | 2017|Schlagwörter: Heat stability -
Study on β-lactoglobulin glycosylation with dextran: effect on solubility and heat stability
Elsevier | 2004|Schlagwörter: Heat stability -
Changes in the physical properties, solubility, and heat stability of milk protein concentrates prepared from partially acidified milk
Elsevier | 2014|Schlagwörter: heat stability -
Improved heat stability of recombined filled evaporated milk emulsions by wet heat pre-treatment of skim milk powder dispersions at different pH values
Elsevier | 2021|Schlagwörter: Heat stability -
Effects of globular protein type and concentration on the physical properties and flow behaviors of oil-in-water emulsions stabilized by micellar casein–globular protein mixtures
Elsevier | 2015|Schlagwörter: Heat stability -
Partial Purification And Characterization Of Polyphenoloxidase From Turkish Tea Leaf (Camellia Sinensis L.)
Freier ZugriffTaylor & Francis Verlag | 2014|Schlagwörter: Heat stability -
Study on Heat Stability of Polyphenol Oxidase from Purple Sweet Potato
NationallizenzTrans Tech Publications | 2014|Schlagwörter: Heat Stability -
Naturally occurring variations in milk pH and ionic calcium and their effects on some properties and processing characteristics of milk
Wiley | 2012|Schlagwörter: Heat stability -
Partial purification, heat stability and kinetic characterization of the pectinmethylesterase from Brazilian guava, Paluma cultivars
Elsevier | 2004|Schlagwörter: Heat stability -
Characterization of Recombinant β-Amylases from Oryza sativa
Freier ZugriffTaylor & Francis Verlag | 2011|Schlagwörter: heat stability -
Extraction and characterization of pectin methylesterase from Alyanak apricot (Prunus armeniaca L)
Online Contents | 2013|Schlagwörter: Heat stability -
Fluoro-containing poly(amide-imide)s with sterically hindered pendants: Synthesis and characterization
Elsevier | 2012|Schlagwörter: Heat stability -
Stability of Chitosan Nanoparticles for l-Ascorbic Acid during Heat Treatment in Aqueous Solution
American Chemical Society | 2008|Schlagwörter: heat stability
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