Synonyme wurden verwendet für: Food • Food Science • Science
Suche ohne Synonyme: journal:(Journal of Food Science)
Verwendete Synonyme:
- lebensmittel
- nahrung
- nahrung fur menschen
- nahrungsmittel
Verwendete Synonyme:
- diet
- lebensmittelforschung
- lebensmittelherstellung
- lebensmitteltechnik
- lebensmitteltechnologie
- lebensmittelwissenschaft
Verwendete Synonyme:
- burgerliche wissenschaft
- wissenschaft
- wissenschaften
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Inhibitory effects of caffeine and its metabolites on intracellular lipid accumulation in murine 3T3-L1 adipocytes
British Library Conference Proceedings | 2008| -
Folate deficiency followed by ionizing radiation perturbs hepatic dihydrofolate reducatse activity
British Library Conference Proceedings | 2008| -
The effect of biothiol on UV irradiated alpha -lipoic acid
British Library Conference Proceedings | 2008| -
Radicicol-mediated inhibition of Bcr-Abl in K562 cells induced p38-MAPK dependent erythroid differentiation and PU.1 down-regulation
British Library Conference Proceedings | 2008| -
Daily ingestion of green tea catechins from adulthood suppressed brain dysfunction in aged mice
British Library Conference Proceedings | 2008| -
Modulation of energy metabolic enzyme expression in N-nitrosodiethylamine-mediated hepatocarcinogenesis by Chinese herbs, Huqi San
British Library Conference Proceedings | 2008| -
Relevance of interactions between sphingomyelin and cholesterol in biliary and intestinal tract
British Library Conference Proceedings | 2007| -
Factors affecting droplet size of sodium caseinate-stabilized O/W emulsions containing beta -carotene
British Library Conference Proceedings | 2007| -
Influence of native antioxidants on the formation of fatty acid hydroperoxides in model systems
British Library Conference Proceedings | 2007| -
The functional role of sphingomyelin in cell membranes
British Library Conference Proceedings | 2007| -
Calorimetry of edible oils: Isothermal freezing curve for assessing extra-virgin olive oil storage history
British Library Conference Proceedings | 2007| -
The source of dietary fatty acids alters the activity of secretory sphingomyelinase in the rat
British Library Conference Proceedings | 2007| -
Sphingolipids in the gut? Which are the important issues?
British Library Conference Proceedings | 2007| -
Sphingomyelinase and ceramidase in the intestinal tract
British Library Conference Proceedings | 2007| -
Solid contents of palm-based biofuel mixtures with respect to storage and handling
British Library Conference Proceedings | 2007| -
Dietary sphingolipids lower plasma cholesterol and triacylglycerol and prevent liver steatosis
British Library Conference Proceedings | 2007| -
Gastrointestinal monitoring of DNA-damaging agents with magnetic microcapsules
British Library Conference Proceedings | 1993| -
Dietary fibre: its composition and role in protection against colorectal cancer
British Library Conference Proceedings | 1993| -
Mouse and human micronucleus models for assessing genotoxicity of whole foods in intervention studies
British Library Conference Proceedings | 1993| -
Colorectal cancer: the role of dietary fat and caloric restriction
British Library Conference Proceedings | 1993| -
Porphyrins as potential inhibitors against exposure to carcinogens and mutagens
British Library Conference Proceedings | 1993| -
Role of calcium in colon cancer prevention: Experimental and clinical studies
British Library Conference Proceedings | 1993| -
Roles of endogenous substances and bacteria in colorectal cancer
British Library Conference Proceedings | 1993| -
Carcinogenic factors in food with relevance to colon cancer development
British Library Conference Proceedings | 1993| -
The influence of different stimuli on energy expenditure and food intake
British Library Conference Proceedings | 2001| -
Fruit and vegetable intake and perceived chewing ability of complete denture wearers
British Library Conference Proceedings | 2001| -
Analysis of Cocoa Proanthocyanidins Using Reversed Phase High-Performance Liquid Chromatography and Electro-chemical Detection: Application to Studies on the Effect of Alkaline Processing
British Library Conference Proceedings | 2015| -
GC-MS Method for the Quantitation of Carbohydrate Intermediates in Glycation Systems
British Library Conference Proceedings | 2015| -
CHIMALI 2014: Bioactive Metabolites and Contaminants in Fruits and Vegetables
British Library Conference Proceedings | 2015| -
Characterization of Diterpenes from Euphorbia prolifera and Their Antifungal Activities against Phytopathogenic Fungi
British Library Conference Proceedings | 2015| -
Identification of Black Bean (Phaseolus vulgaris L.) Polyphenols That Inhibit and Promote Iron Uptake by Caco-2 Cells
British Library Conference Proceedings | 2015| -
Differences in the Neuroprotective Effect of Orally Administered Virgin Olive Oil (Olea europaea) Polyphenols Tyrosol and Hydroxytyrosol in Rats
British Library Conference Proceedings | 2015| -
EPSPS Gene Amplification in Glyphosate-Resistant Italian Ryegrass (Lolium perenne ssp. multiflorum) Populations from Arkansas (United States)
British Library Conference Proceedings | 2015| -
Determination of Phytochelatins in Rice by Stable Isotope Labeling Coupled with Liquid Chromatography-Mass Spectrometry
British Library Conference Proceedings | 2015| -
Chemical Composition of Different Botanical Origin Honeys Produced by Sicilian Black Honeybees (Apis mellifera ssp. sicula)
British Library Conference Proceedings | 2015| -
Photocontrol of Elicitor Activity of PIP-1 to Investigate Temporal Factors Involved in Phytoalexin Biosynthesis
British Library Conference Proceedings | 2015|
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