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Synonyme wurden verwendet für: Peanut
Suche ohne Synonyme: keywords:("Peanut")
Verwendete Synonyme:
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Research progress in peanut allergens and their allergenicity reduction
Elsevier | 2019|Schlagwörter: Peanut, Peanut allergen, Peanut allergy -
Nutritional chemistry of the peanut (Arachis hypogaea)
Taylor & Francis Verlag | 2018|Schlagwörter: Peanut nutrition, peanut nutritional chemistry -
Potential use of peanut by-products in food processing: a review
Online Contents | 2011|Schlagwörter: Peanut hull, Peanut meal, Peanut vine, Peanut skin -
Maßgeschneiderte biobasierte Inhaltsstoffe - Verbundvorhaben: "Pflanzen mit niedrigem Allergengehalt "Low allergen containing plants" (LACOP) - Teilprojekt B : Berichtszeitraum: 01.10.2017-31.01.2021
Freier ZugriffTIBKAT | 2021|Schlagwörter: Erdnuss -
Lipierungsreaktionen und deren Einfluss auf das allergene Potential von Erdnüssen (Arachis hypogaea L.)
TIBKAT | 2016|Schlagwörter: Erdnuss -
A phase 1 study of heat/phenol‐killed, E. coli‐encapsulated, recombinant modified peanut proteins Ara h 1, Ara h 2, and Ara h 3 (EMP‐123) for the treatment of peanut allergy
Wiley | 2013|Schlagwörter: peanut allergy, peanut allergens -
Survey of aflatoxin B1 and heavy metal contamination in peanut and peanut soil in China during 2017–2018
Elsevier | 2020|Schlagwörter: Peanut, Peanut soil, Main peanut producing regions -
Low allergen containing plants : Schlussbericht
Freier ZugriffTIBKAT | 2021|Schlagwörter: Erdnuss -
Biorefinery approach: Is it an upgrade opportunity for peanut by-products?
Elsevier | 2020|Schlagwörter: Peanut shell, Peanut skin, Peanut meal -
LACoP - Einzelprojekte : LACoP Schlussbericht: Laufzeit: 01.10.2017-31.1.2021
TIBKAT | 2021|Schlagwörter: Erdnuss -
Comparison of recovery and immunochemical detection of peanut proteins from differentially roasted peanut flour using ELISA
Elsevier | 2019|Schlagwörter: Peanut, Peanut flours -
Carbon and nitrogen footprints accounting of peanut and peanut oil production in China
Elsevier | 2021|Schlagwörter: Peanut, Peanut oil -
Flavor and Antioxidant Capacity of Peanut Paste and Peanut Butter Supplemented with Peanut Skins
Wiley | 2012|Schlagwörter: peanut, peanut skins, peanut butter -
LEAPing through the looking glass: secondary analysis of the effect of skin test size and age of introduction on peanut tolerance after early peanut introduction
Wiley | 2017|Schlagwörter: Learning Early about Peanut, peanut allergy, early peanut introduction -
Potential use of peanut by-products in food processing: a review
Springer Verlag | 2011|Schlagwörter: Peanut meal, Peanut skin, Peanut hull, Peanut vine -
Extended boiling of peanut progressively reduces IgE allergenicity while retaining T cell reactivity
Wiley | 2016|Schlagwörter: peanut allergy, peanut oral immunotherapy, hypoallergenic peanut -
Aflatoxins contamination in peanut and peanut products commercially available in retail markets of Punjab, Pakistan
Elsevier | 2012|Schlagwörter: Peanut and peanut products -
Minimal Effects of High‐Pressure Treatment on Salmonella enterica Serovar Typhimurium Inoculated into Peanut Butter and Peanut Products
Wiley | 2010|Schlagwörter: peanut oil, peanut butter, peanut flour -
Identification and characterization of DC‐SIGN‐binding glycoproteins in allergenic foods
Wiley | 2016|Schlagwörter: peanut agglutinin, peanut -
Increased risk of peanut allergy in infants of Asian‐born parents compared to those of Australian‐born parents
Wiley | 2014|Schlagwörter: peanut allergy, peanut sensitization -
Potential of Virginia-type peanut (Arachis hypogaea L.) as feedstock for biodiesel production
Elsevier | 2016|Schlagwörter: Virginia-type peanut, Peanut oil -
Uptake, translocation and accumulation of 14C-triclosan in soil-peanut plant system
Elsevier | 2020|Schlagwörter: Peanut, Soil-peanut system -
Predictive value of specific IgE for clinical peanut allergy in children: relationship with eczema, asthma, and setting (primary or secondary care)
Freier ZugriffWiley | 2013|Schlagwörter: Peanut sensitization, Peanut‐specific IgE, Peanut allergy -
Biorefining of Oilcakes from Peanut Oil Industry: Enhanced Recovery of Proteins and Oil with Improved Protein Technofunctional Properties
American Chemical Society | 2021|Schlagwörter: peanut oilcake, peanut protein -
Zusammenhang zwischen der Glykierung und dem allergenen Potential von Karotte (Daucus carota L.) und Erdnuss (Arachis hypogaea L.)
TIBKAT | 2013|Schlagwörter: Erdnuss -
Effects of peanut shell and skin extracts on the antioxidant ability, physical and structure properties of starch-chitosan active packaging films
Elsevier | 2020|Schlagwörter: Peanut shell extracts, Peanut skin extracts -
Peanut skins-fortified peanut butters: Effects on consumer acceptability and quality characteristics
Elsevier | 2014|Schlagwörter: Peanut butter, Peanut skins -
Protein Contents in Different Peanut Varieties and Their Relationship to Gel Property
Freier ZugriffTaylor & Francis Verlag | 2014|Schlagwörter: Peanut, Peanut protein -
Environmental impact of peanut skin‐reinforced native starch foams modified by acetylation
Wiley | 2022|Schlagwörter: peanut -
Alleviating peanut allergy using genetic engineering: the silencing of the immunodominant allergen Ara h 2 leads to its significant reduction and a decrease in peanut allergenicity
Freier ZugriffWiley | 2008|Schlagwörter: hypoallergenic peanut, transgenic peanut, peanut allergy -
Epicutaneous Exposure to Peanut Oil Induces Systemic and Pulmonary Allergic Reaction in Mice
Karger Verlag | 2019|Schlagwörter: Peanut oil, Peanut allergy -
Development of an antioxidant formula based on peanut by‐products and effects on sensory properties and aroma stability of fortified peanut snacks during storage
Wiley | 2021|Schlagwörter: peanut snack, peanut by‐products -
Exploratory immunogenicity outcomes of peanut oral immunotherapy: Findings from the PALISADE trial
Freier ZugriffWiley | 2024|Schlagwörter: peanut, peanut allergy -
Geographische Herkunftsbestimmung von Walnüssen (Juglans regia L.) und Detektion von Erdnüssen (Arachis hypogaea L.) in Lebensmitteln mittels NMR-Spektroskopie
Freier ZugriffTIBKAT | 2020|Schlagwörter: Erdnuss -
Influence of Peanut Varieties on the Sensory Quality of Peanut Butter
Freier ZugriffDOAJ | 2022|Schlagwörter: peanut varieties, peanut butter, peanut butter sensory quality -
Detecting internal quality of peanuts during storage using electronic nose responses combined with physicochemical methods
Elsevier | 2014|Schlagwörter: Unshelled peanut, Peanut kernel -
The functional biology of peanut allergens and possible links to their allergenicity
Wiley | 2019|Schlagwörter: peanut pests and pathogens, evolutionary biology of peanut, functional biology of peanut allergens -
Dietary triglycerides profoundly affect oral sensitization to peanut protein in an adjuvant‐free mouse model of peanut allergy
Freier ZugriffWiley | 2011|Schlagwörter: Peanut Allergy, Peanut Protein, Peanut Extract, Peanut Butter -
Analysis of Ingredient Functionality and Formulation Optimization of Pasta Supplemented with Peanut Flour
Wiley | 2011|Schlagwörter: peanut -
Simultaneous quantification of multiple specific food allergen proteins indicates varied allergen content in diagnostic and therapeutic preparations
Freier ZugriffWiley | 2015|Schlagwörter: Peanut Flour, Peanut Butter, Peanut Allergen -
Mass Salmonella Poisoning by the Peanut Corporation of America: State-Corporate Crime Involving Food Safety
Online Contents | 2015|Schlagwörter: Peanut Product, Peanut Butter -
Aqueous Enzymatic Extraction of Oil and Protein Hydrolysates from Roasted Peanut Seeds
Wiley | 2011|Schlagwörter: Peanut oil, Peanut protein -
The importance of early peanut ingestion in the prevention of peanut allergy
Taylor & Francis Verlag | 2019|Schlagwörter: Peanut, peanut allergy -
The World’s Peanut Production and Trade
NationallizenzTrans Tech Publications | 2014|Schlagwörter: Peanut Production, Peanut Trade, Primary Peanut Export Countries -
Immune response evolution in peanut epicutaneous immunotherapy for peanut‐allergic children
Wiley | 2023|Schlagwörter: peanut allergy, Viaskin Peanut -
Functional Properties of Peanut Fractions on the Growth of Probiotics and Foodborne Bacterial Pathogens
Wiley | 2015|Schlagwörter: peanut skin, peanut flour
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