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Fermentation in fine cocoa type Scavina: Change in standard quality as the effect of use of starters yeast in fermentation
Elsevier | 2020|Schlagwörter: Free amino acids -
Free amino acids profile of Polish and Slovak honeys based on LC–MS/MS method without the prior derivatisation
Online Contents | 2017|Schlagwörter: Free amino acids -
Survey of multiple biogenic amines and correlation to microbiological quality and free amino acids in foods
Elsevier | 2020|Schlagwörter: Free amino acids -
Prediction of individual milk proteins including free amino acids in bovine milk using mid-infrared spectroscopy and their correlations with milk processing characteristics
Freier ZugriffBASE | 2016|Schlagwörter: Free amino acids -
Free Amino Acids Content of Honeys from Poland
Online Contents | 2012|Schlagwörter: free amino acids -
Free amino acid composition of saliva in patients with healthy periodontium and periodontitis
Online Contents | 2021|Schlagwörter: Free amino acids -
Purification of free arginine from chickpea (Cicer arietinum) seeds
Freier ZugriffBASE | 2016|Schlagwörter: Free amino acids -
Changes in physicochemical characteristics and free amino acids of hawthorn (Crataegus pinnatifida) fruits during maturation
Elsevier | 2014|Schlagwörter: Free amino acids -
Purification of free arginine from chickpea (Cicer arietinum) seeds
Elsevier | 2015|Schlagwörter: Free amino acids -
Determination of free amino acids in tea by a novel method of reversed-phase high performance liquid chromatography applying 6-Aminoquinolyl-N-Hydroxysuccinimidyl carbamate reagent
Online Contents | 2018|Schlagwörter: Free amino acids -
Influences of ultrasonic-assisted frying on the flavor characteristics of fried meatballs
Elsevier | 2020|Schlagwörter: Free amino acids -
Proteolysis in goat “coalho” cheese supplemented with probiotic lactic acid bacteria
Elsevier | 2015|Schlagwörter: Free amino acids -
The potential correlation between microbial communities and flavors in traditional fermented sour meat
Elsevier | 2021|Schlagwörter: Free amino acids (FAAs) -
Proteolysis and Flavor Characteristics of Serrano Ham Processed under Different Ripening Temperature Conditions
Wiley | 2015|Schlagwörter: free amino acids -
Quantitative Analysis of Free Amino Acids and Urea Derived from Isolated Corneocytes of Healthy Young, Healthy Aged, and Diseased Skin
Karger Verlag | 2019|Schlagwörter: Free amino acids -
Effects of flavourzyme addition on physicochemical properties, volatile compound components and microbial community succession of Suanzhayu
Elsevier | 2020|Schlagwörter: Free amino acids -
Novel insight into physicochemical and flavor formation in naturally fermented tilapia sausage based on microbial metabolic network
Elsevier | 2021|Schlagwörter: Free amino acids -
Formation mechanism of chloropicrin from amines and free amino acids during chlorination: A combined computational and experimental study
Elsevier | 2021|Schlagwörter: Free amino acids -
Analysis and metabolite profiling of glucosinolates, anthocyanins and free amino acids in inbred lines of green and red cabbage (Brassica oleracea L.)
Elsevier | 2014|Schlagwörter: Free amino acids -
Changes in proteolysis, protein oxidation, flavor, color and texture of dry-cured mutton ham during storage
Elsevier | 2021|Schlagwörter: Free amino acids (FAAs)
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