Erscheinungsjahr
Fach
Format
Lizenz
Synonyme wurden verwendet für: Food • Food Science • Science
Suche ohne Synonyme: journal:(Journal of Food Science)
Verwendete Synonyme:
- lebensmittel
- nahrung
- nahrung fur menschen
- nahrungsmittel
Verwendete Synonyme:
- diet
- lebensmittelforschung
- lebensmittelherstellung
- lebensmitteltechnik
- lebensmitteltechnologie
- lebensmittelwissenschaft
Verwendete Synonyme:
- burgerliche wissenschaft
- wissenschaft
- wissenschaften
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Sensory Evaluation and Bioavailability of Red Ginseng Extract(Rg1, Rb1) by Complexation with gamma -Cyclodextrin
British Library Online Contents | 2009| -
Low-Temperature Microencapsulation of Sesame Oil Using Fluidized Bed Granulation
British Library Online Contents | 2009| -
Arsenic speciation and risk assesment of Hijiki (Hizikia fusiforme) by HPLC-ICP-MS
British Library Online Contents | 2009| -
Effects of Treatments on the Distribution of Volatiles in Artemisia princeps Pampan
British Library Online Contents | 2009| -
Effect of Electrolyzed Water and Citric acid On Quality Enhancement and Microbial Inhibition in Head Lettuce
British Library Online Contents | 2009| -
NF- kappa B Activation and Cyclooxygenase-2 Expression Induced by Toll-Like Receptor Agonists can be Suppressed by Isoliquiritigenin
British Library Online Contents | 2009| -
Tolerance of Korean Cronobacter spp. (Enterobacter sakazakii) Isolates to Dessication
British Library Online Contents | 2009| -
Anti-Obesitic Effects of Cathepsin S Inhibitory Fraction Derived from Paecilomyces tenuipes in Mice Fed a High-Fat Diet
British Library Online Contents | 2009| -
Anti-hypertensive Activities of Lactobacillus Isolated from Kimchi
British Library Online Contents | 2009| -
Antithrombotic and Cholesterol Reduction Effects of Defatted Soybean Grits Fermented by Bacillus subtilis NUC1
British Library Online Contents | 2009| -
Effect of the Mixed Culture of Bacillus subtilis and Lactobacillus plantarum on the Quality of Cheonggukjang
British Library Online Contents | 2009| -
Changes of Physico-Characteristics in Green Pumpkin during Storage by Packaging Material and Method
British Library Online Contents | 2009| -
Enhancement of Immune Activity of Spirulina maxima by Low Temperature Ultrasonification Extraction
British Library Online Contents | 2009| -
Determination of Polycyclic Aromatic Hydrocarbons in Sesame Oils Derived from Sesame Seeds of Different Places of Origins
British Library Online Contents | 2009| -
Effects of Oral Intake of Gromwell Water Fraction on Ceramides Content and the Development of Atopic Dermatitis in NC/Nga Mice
British Library Online Contents | 2009| -
Freshness Prolongation of Muskmelon (Cucumis melo L.) with 1-Methylcyclopropene (1-MCP) Treatment
British Library Online Contents | 2009| -
Characteristics of Surimi Gel (King Oyster Mushroom and Cuttlefish Meat Paste) on Lipid Metabolism and Antioxidant Status in High-cholesterol-fed Rats
British Library Online Contents | 2009| -
Antioxidant and Neuronal Cell Protective Effects of Methanol Extract from Schizandra chinensis using an in vitro System
British Library Online Contents | 2009| -
The Comparison of Extraction Process for Enhancement of Immunomodulating Activities of Ulva pertusa kjellman
British Library Online Contents | 2009| -
Influence of Roasting Conditions on Polycyclic Aromatic Hydrocarbon Contents in Ground Coffee Bean
British Library Online Contents | 2009| -
Influence of Polycyclic Aromatic Hydrocarbons Formation in Sesame Oils with Different Roasting Conditions
British Library Online Contents | 2009| -
Physical and Sensory Properties of Chiffon Cake Made with Rice Flour
British Library Online Contents | 2009| -
Suppressive Activity of Extract of Termialia chebula Retz. on Hepatic Fibrosis
British Library Online Contents | 2009| -
Screening of Sterilized Ramen Soup by DEFT/APC Method and Its Quality Properties as Affected by Irradiation
British Library Online Contents | 2009| -
Anti-inflammatory Effects of Phytochemicals Having Michael Addition Acceptors by the Modulation of Toll-like Receptor Signaling Pathways
British Library Online Contents | 2009| -
Analysis of Polycyclic Aromatic Hydrocarbon Content in Coffee Beans with Different Preparation Method
British Library Online Contents | 2009| -
Physiological Functionality and Cytotoxic Effect of Korean Traditional Noble Wine, Samhaeju, and Commercial Rice Wine on Various Tumor Cell Lines
British Library Online Contents | 2009| -
The Geographical Discrimination of Korean and Chinese Soybeans (Glycine max(L.) merrill) Using NMR Relaxation Methods
British Library Online Contents | 2009| -
Quality Characteristics of White Pan Bread Containing HPMC, MC, and Sodium Alginate
British Library Online Contents | 2009| -
Quality Attributes of Bread Made of Frozen Dough Added with Milk Protein-Polysaccharide Mixtures
British Library Online Contents | 2009| -
Physicochemical and Organoleptic Qualities of Sliced-dried Persimmons as Affected by Drying Methods
British Library Online Contents | 2009| -
Effects of Heat and pH Treatment on Antioxidant Properties of Ishige okamurai Extract
British Library Online Contents | 2009| -
Effects of HPMC, MC, and Sodium Alginate on Rheological Properties of Flour Dough
British Library Online Contents | 2008| -
Chemical Analysis and Sensory Evaluation of Commercial Red Wines in Korea
British Library Online Contents | 2008| -
Quality Characteristics of Sponge Cake Supplemented with Soy Fiber Flour
British Library Online Contents | 2008| -
Development of a Simultaneous Analysis Method for Disapproved Coloring Agents in Foods Using HPLC
British Library Online Contents | 2008| -
Changes in Microflora and Enzyme Activities of Cheonggukjang Prepared with Germinated Soybeans during Fermentation
British Library Online Contents | 2008| -
Physical Properties of Mixed kappa /λ- and kappa /ι-carrageenan Films
British Library Online Contents | 2008| -
Development of Rice Wines Using Cornus officinalis and Scutellaria baicalensis by Antioxidant Activity Tests
British Library Online Contents | 2008| -
Quantification of 2-Acetyl-1-pyrroline from the Aroma Rice Germplasm by Gas Chromatography
British Library Online Contents | 2008| -
Assessment of Estimated Daily Intakes of Preservatives in the Korean Population
British Library Online Contents | 2008| -
Glycoprotein Isolated from Morus indica Linne Enhances Detoxicant Enzyme Activities and Lowers Plasma Cholesterol in ICR Mice
British Library Online Contents | 2008| -
Antioxidant Activity and Nitrite Scavenging Ability of Olive Leaf (Olea europaea L.) Fractions
British Library Online Contents | 2008| -
Changes in Enzymatic Activities during Eoyukjang Fermentation
British Library Online Contents | 2008| -
Characterization of Immuno-stimulating Polysaccharides Isolated from Korean Persimmon Vinegar
British Library Online Contents | 2008| -
Effect of Glycyrrhiza uralensis on Shelf-life and Quality of Takju
British Library Online Contents | 2008|
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