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Effect of Packaging Materials and Storage on Major Volatile Compounds in Three Australian Native Herbs
British Library Conference Proceedings | 2013| -
Synthesis and Quantitative Structure-Activity Relationship (QSAR) Study of Novel N-Arylsulfonyl-3-acylindole Arylcarbonyl Hydrazone Derivatives as Nematicidal Agents
British Library Conference Proceedings | 2013| -
Development and Validation of a Method for the Determination of 159 Pesticide Residues in Tobacco by Gas Chromatography-Tandem Mass Spectrometry
British Library Conference Proceedings | 2013| -
Effect of Nitrogen Fertilization and Cover Cropping Systems on Sorghum Grain Characteristics
British Library Conference Proceedings | 2013| -
A Study of Controlled Uptake and Release of Anthocyanins by Oxidized Starch Microgels
British Library Conference Proceedings | 2013| -
Tissue-Specific Cell Wall Hydration in Sugarcane Stalks
British Library Conference Proceedings | 2013| -
Chemometric Optimization of Cation-Selective Exhaustive Injection Sweeping Micellar Electrokinetic Chromatography for Quantification of Ractopamine in Porcine Meat
British Library Conference Proceedings | 2013| -
Bioaccessibility of Carotenoids from Transgenic Provitamin A Biofortified Sorghum
British Library Conference Proceedings | 2013| -
Accuracy of ELISA Detection Methods for Gluten and Reference Materials: A Realistic Assessment
British Library Conference Proceedings | 2013| -
Global Proteomic Screening of Protein Allergens and Advanced Glycation Endproducts in Thermally Processed Peanuts
British Library Conference Proceedings | 2013| -
Determination of Fructooligosaccharides in Burdock Using HPLC and Microwave-Assisted Extraction
British Library Conference Proceedings | 2013| -
Cholesterol-Lowering Activity of Soy-Derived Glyceollins in the Golden Syrian Hamster Model
British Library Conference Proceedings | 2013| -
Antioxidant and Anti-inflammatory Assays Confirm Bioactive Compounds in Ajwa Date Fruit
British Library Conference Proceedings | 2013| -
Effect of the Structural Features of Hydrochloric Acid-Deamidated Wheat Gluten on Its Susceptibility to Enzymatic Hydrolysis
British Library Conference Proceedings | 2013| -
High Expression of Tocochromanol Biosynthesis Genes Increases the Vitamin E Level in a New Line of Giant Embryo Rice
British Library Conference Proceedings | 2013| -
Structural and Physicochemical Property Relationships of Cruciferin Homohexamers
British Library Conference Proceedings | 2013| -
Analysis To Support Allergen Risk Management: Which Way To Go?
British Library Conference Proceedings | 2013| -
Hypotriglyceridemic Potential of Fermented Mixed Tea Made with Third-Crop Green Tea leaves and Camellia (Camellia japonica) Leaves in Sprague-Dawley Rats
British Library Conference Proceedings | 2013| -
Effects of Disintegration on in Vitro Fermentation and Conversion Patterns of Wheat Aleurone in a Metabolical Colon Model
British Library Conference Proceedings | 2013| -
Supercritical Carbon Dioxide Extraction of Fucoxanthin from Undaria pinnatifida
British Library Conference Proceedings | 2013|
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