Erscheinungsjahr
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Importance–performance and potential gain of food delivery apps: in view of the restaurant partner perspective
Freier ZugriffEmerald Group Publishing | 2024| -
Exploring success factors in food waste prevention initiatives of retailers: the critical role of digital technologies
Freier ZugriffEmerald Group Publishing | 2024| -
How do foodservice companies organize for inbound open innovation? Empirical evidence from a Dutch organization
Freier ZugriffEmerald Group Publishing | 2024| -
Heterogenous social mechanisms drive the intention to purchase organic food
Freier ZugriffEmerald Group Publishing | 2024| -
Machine Learning for short-term property rental pricing based on seasonality and proximity to food establishments
Freier ZugriffEmerald Group Publishing | 2024| -
The influence of aesthetics and emotions on reuse intention and compulsive behaviour in food delivery usage
Freier ZugriffEmerald Group Publishing | 2024| -
Value seeking, health-conscious or sustainability-concerned? Profiling fruit and vegetable consumers in Euro-Mediterranean countries
Freier ZugriffEmerald Group Publishing | 2024| -
Seeding innovation: the role of internal and external digital data in agri-food product innovation
Freier ZugriffEmerald Group Publishing | 2024| -
Exploring seafood choices at the point of purchase among a sample of Swedish consumers
Freier ZugriffEmerald Group Publishing | 2024| -
Properties of films and coatings added of tocopherol for food packaging: tool-based review for systematic reviews and bibliometric analysis
Freier ZugriffEmerald Group Publishing | 2024| -
Generation Z and Millennials’ food-sharing behaviour: a cross-generational analysis of motivations, satisfaction and behavioural intention
Freier ZugriffEmerald Group Publishing | 2024| -
Discovering the conceptual building blocks of blockchain technology applications in the agri-food supply chain: a review and research agenda
Freier ZugriffEmerald Group Publishing | 2024| -
Research on the matching effect between advertising appeal and product type on the purchase intention of organic food
Freier ZugriffEmerald Group Publishing | 2024| -
What does it take to close the loop? Lessons from a successful citrus waste valorisation business
Freier ZugriffEmerald Group Publishing | 2024| -
Who is responsible for fixing the food system? A framing analysis of media reactions to the UK's National Food Strategy
Freier ZugriffEmerald Group Publishing | 2024| -
Taste of success: a strategic framework for product innovation in the food and beverage industry
Freier ZugriffEmerald Group Publishing | 2024| -
Consumers’ valuation of blockchain-based food traceability: role of consumer ethnocentrism and communication via QR codes
Freier ZugriffEmerald Group Publishing | 2024| -
What constitutes food system resilience? The importance of divergent framings between UK mainstream and local food system actors
Freier ZugriffEmerald Group Publishing | 2024| -
Can an apple a day keep COVID-19 away? A cluster analysis of the long-term COVID-19 pandemic’s impact on the consumption of apples in Italy
Freier ZugriffEmerald Group Publishing | 2024| -
The effect of nutrition labels on lunch buffet consumption: a real-life experiment
Freier ZugriffEmerald Group Publishing | 2024| -
Exploring the dynamics of innovation: patterns of growth and contraction in the local food industry
Freier ZugriffEmerald Group Publishing | 2024| -
Limits and potential of organic farming towards a more sustainable European agri-food system
Freier ZugriffEmerald Group Publishing | 2024| -
Social media on the route to circular economy transition from a dialogic perspective: evidence from the agri-food industry
Freier ZugriffEmerald Group Publishing | 2024| -
Sustainable and healthy purchasing behaviors towards palm oil-based food in Italy
Freier ZugriffEmerald Group Publishing | 2024| -
Carbon footprint of FFP2 protective facial masks against SARS-CoV-2 used in the food sector: effect of materials and dry sanitisation
Freier ZugriffEmerald Group Publishing | 2024| -
Upcycled food choice motives and their association with hesitancy towards consumption of this type of food: a Swedish study
Freier ZugriffEmerald Group Publishing | 2024| -
Consumer behaviour towards milk and dairy yoghurt products carrying nutrition and health claims: a qualitative study
Freier ZugriffEmerald Group Publishing | 2024| -
An observational study comparing the effects of whey and vegan meal replacements containing PolyGlycopleX® over 12-weeks in healthy adults
Freier ZugriffEmerald Group Publishing | 2024| -
This is not my jam: an Italian choice experiment on the influence of typical product attributes on consumers’ willingness to pay
Freier ZugriffEmerald Group Publishing | 2024| -
Identifying the attributes of consumer experience in Michelin-starred restaurants: a text-mining analysis of online customer reviews
Freier ZugriffEmerald Group Publishing | 2023| -
Sustainability practices and challenges in the meat supply chain: a systematic literature review
Freier ZugriffEmerald Group Publishing | 2023| -
Economic impact of investment in animal welfare–enhancing flooring solutions – Implications for promoting sustainable dairy production in Sweden
Freier ZugriffEmerald Group Publishing | 2023| -
Counteracting noncommunicable diseases with front-of-pack nutritional labels' informativeness: an inquiry into the effects on food acceptance and portions selection
Freier ZugriffEmerald Group Publishing | 2023| -
The “milky ways”: emerging sustainable business models for sustainable value creation in the dairy industry
Freier ZugriffEmerald Group Publishing | 2023| -
Increasing green leafy vegetable consumption through street food dishes in Lagos, Nigeria
Freier ZugriffEmerald Group Publishing | 2023| -
Digitalization as a driver of transformation towards sustainable performance in wine tourism – the Italian case
Freier ZugriffEmerald Group Publishing | 2023| -
Unleashing the value of artificial intelligence in the agri-food sector: where are we?
Freier ZugriffEmerald Group Publishing | 2023| -
Impact of faith on food marketing and consumer behaviour: a review
Freier ZugriffEmerald Group Publishing | 2023| -
An econometric analysis of the demand for cigarettes in Italy after the introduction of heated tobacco products in 2016
Freier ZugriffEmerald Group Publishing | 2023| -
Artificial intelligence and new business models in agriculture: a structured literature review and future research agenda
Freier ZugriffEmerald Group Publishing | 2023| -
Processors' understanding of process quality: a qualitative interview study with employees of organic dairies in Germany and Switzerland
Freier ZugriffEmerald Group Publishing | 2023| -
Drivers of liking and value perception for a new apple cultivar in Italy
Freier ZugriffEmerald Group Publishing | 2023| -
Natural wine as an expression of sustainability: an exploratory analysis of Italy's restaurant industry
Freier ZugriffEmerald Group Publishing | 2023| -
The perceived value of oat milk and the food-choice motives of young, urban people
Freier ZugriffEmerald Group Publishing | 2023| -
Food interests, preferences and behaviours: a profile of the sustainable food consumer
Freier ZugriffEmerald Group Publishing | 2023| -
The way we live, the way we travel: generation Z and sustainable consumption in food tourism experiences
Freier ZugriffEmerald Group Publishing | 2023| -
Where was my cup of honey made? PDO honey and sub-regional ethnocentric consumer segments
Freier ZugriffEmerald Group Publishing | 2023| -
Consumption of low pesticides food: implications for producers and policymakers. Results from a multi-attribute analysis
Freier ZugriffEmerald Group Publishing | 2023| -
Investigating sustainable consumption behaviors: a bibliometric analysis
Freier ZugriffEmerald Group Publishing | 2023|
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