Erscheinungsjahr
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The microbiological efficacy of decontamination methodologies for fresh produce: A review
Elsevier | 2012|Schlagwörter: Fresh produce microbiological decontamination, Fresh produce safety, Fresh produce washing, Fresh produce and foodborne illness, Fresh produce industrial processing -
Determination of the efficacy of ultrasound combined with essential oils on the decontamination of Salmonella inoculated lettuce leaves
Elsevier | 2016|Schlagwörter: Fresh produce -
Optimizing fresh food logistics for processing: Application for a large Chilean apple supply chain
Elsevier | 2017|Schlagwörter: Fresh produce purchase, Fresh produce storage -
Influence of continuous exposure to gaseous ozone on the quality of red bell peppers, cucumbers and zucchini
Elsevier | 2014|Schlagwörter: Fresh produce -
Review: Comparison of the effectiveness of decontaminating strategies for fresh fruits and vegetables and related limitations
Taylor & Francis Verlag | 2018|Schlagwörter: fresh produce -
Growth of Listeria monocytogenes and Listeria innocua on fresh baby spinach leaves: Effect of storage temperature and natural microflora
Elsevier | 2014|Schlagwörter: Fresh produce -
Multilocus sequence typing and antimicrobial resistance in Enterococcus faecium isolates from fresh produce
Online Contents | 2013|Schlagwörter: Fresh produce -
Pathogen-produce pair attribution risk ranking tool to prioritize fresh produce commodity and pathogen combinations for further evaluation (P3ARRT)
Elsevier | 2011|Schlagwörter: Fresh produce -
Improving the shelf-life and quality of fresh and minimally-processed fruits and vegetables for a modern food industry: A comprehensive critical review from the traditional technologies into the most promising advancements
Taylor & Francis Verlag | 2020|Schlagwörter: Fresh produce -
Minimising food waste: a call for multidisciplinary research
Wiley | 2018|Schlagwörter: fresh produce -
Disinfection of selected vegetables under nonthermal treatments: Chlorine, acid citric, ultraviolet light and ozone
Elsevier | 2012|Schlagwörter: Fresh produce -
Fate of Foodborne Viruses in the “Farm to Fork” Chain of Fresh Produce
Wiley | 2015|Schlagwörter: fresh produce -
Gaseous ozone treatment of baby spinach within the existing production chain for inactivation of Escherichia coli O157:H7
Elsevier | 2016|Schlagwörter: Fresh produce -
Prevalence and characterization of ESBL- and AmpC-producing Enterobacteriaceae on retail vegetables
Elsevier | 2015|Schlagwörter: Fresh produce -
Foodborne outbreaks of microbial infection from fresh produce in Europe and North America: a systematic review of data from this millennium
Wiley | 2021|Schlagwörter: fresh produce -
Inactivation of parasite transmission stages: Efficacy of treatments on foods of non-animal origin
Elsevier | 2019|Schlagwörter: Fresh produce -
Checking the detail in retail: Occurrence of Cryptosporidium and Giardia on vegetables sold across different counters in Chandigarh, India
Elsevier | 2017|Schlagwörter: Fresh produce -
Identification of human pathogenic Enterocytozoon bieneusi, Cyclospora cayetanensis, and Cryptosporidium parvum on the surfaces of vegetables and fruits in Henan, China
Elsevier | 2019|Schlagwörter: Fresh produce -
Mechanistic understanding of non-spherical bacterial attachment and deposition on plant surface structures
Elsevier | 2016|Schlagwörter: Fresh produce
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