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Dependence of Coating Thickness on Viscosity of Coating Solution Applied to Fruits and Vegetables by Dipping Method
British Library Online Contents | 2003| -
Plasticizer Effect on Grease Barrier and Color Properties of Whey-protein Coatings on Paperboard
British Library Online Contents | 2003| -
Antimicrobial activity of Ginkgo biloba leaf extract on Listeria monocytogenes
British Library Online Contents | 2003| -
MRI Temperature Mapping and Determination of Liquid-particulate Heat Transfer Coefficient in an Ohmically heated Food System
British Library Online Contents | 2003| -
Whey Protein Coatings for Fresh Fruits and Relative Humidity Effects
British Library Online Contents | 2003| -
Oxygen Barrier Properties of Whey Protein Isolate Coatings on Polypropylene Films
British Library Online Contents | 2003| -
Formation Conditions, Water-vapor Permeability, and Solubility of Compression-molded Whey Protein Films
British Library Online Contents | 2003| -
Functional Properties of Protein Isolate from Cowpea (Vigna unguiculata L. Walp.)
British Library Conference Proceedings | 2004| -
Protein Extraction from Heat-stabilized Defatted Rice Bran: II. The Role of Amylase, Celluclast, and Viscozyme
British Library Online Contents | 2003| -
Conversion of Isoflavone Glycosides to Aglycones in SoyLife and Soymeal Using beta-glycosidase
British Library Online Contents | 2003| -
Physicochemical Properties and Functionality of Rice Bran Protein Hydrolyzate Prepared from Heat-stabilized Defatted Rice Bran with the Aid of Enzymes
British Library Online Contents | 2003| -
Whey-Protein-Coated Peanuts Assessed by Sensory Evaluation and Static Headspace Gas Chromatography
British Library Online Contents | 2002| -
Gloss Stability of Whey-Protein/Plasticizer Coating Formulations on Chocolate Surface
British Library Online Contents | 2002| -
Natural Antioxidants as a Component of an Egg Albumen Film in the Reduction of Lipid Oxidation in Cooked and Uncooked Poultry
British Library Online Contents | 2002| -
Edible Film Coating to Minimize Eggshell Breakage and Reduce Post-Wash Bacterial Contamination Measured by Dye Penetration in Eggs
British Library Online Contents | 2002| -
Consumer Acceptance of Whey-protein-coated as Compared with Shellac-coated Chocolate
British Library Online Contents | 2002| -
Surface Hydrophobicity and Protein Cross-Linking in Rice Subjected to Varying Drying and Tempering Conditions
British Library Online Contents | 2002| -
Inactivation of E. coli O157: H7 Using a Pulsed Nonthermal Plasma System
British Library Online Contents | 2002| -
Internal Modified Atmospheres of Coated Fresh Fruits and Vegetables: Understanding Relative Humidity Effects
British Library Online Contents | 2002| -
Physical Properties and Oil Absorption of Whey-Protein-Coated Paper
British Library Online Contents | 2001|
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