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The Effect of Low-temperature Storage on the Sugar Content of Table Potato Cultivars
British Library Online Contents | 2015| -
Effects of Cultivar and Cultivation Region on Endosperm Enzyme Activity Involved in the Palatability of Cooked Rice
British Library Online Contents | 2015| -
Identification and Removal of Polysorbate-false-positive Substances in Pork Meat
British Library Online Contents | 2015| -
Phenolic Off-flavor `Phenole' and its Prevention in Domestic Red Wines
British Library Online Contents | 2015| -
Survey on Consumer Attitudes on Indicating Product Information of Japanese Tea and Discussion
British Library Online Contents | 2015| -
The Preparation of Fermented Vinegar from Purple Sweet Potato Using a New High Concentration Brewing Method
British Library Online Contents | 2015| -
Identification and Characterization of the Major Allergens in Whole Wheat Norin 61
British Library Online Contents | 2015| -
Effects of Simultaneous Intake of Green Tea Extracts and Fish Oil on Cognitive Function and Plasma Lipids in the Elderly
British Library Online Contents | 2015| -
Dynamics of Radioactive Cesium during Noodle Preparation and Cooking of Dried Japanese Udon Noodles
British Library Online Contents | 2015| -
Optimization of a gamma -aminobutyric Acid (GABA) Enrichment Process for Hokkaido White Rice and the Effects of GABA-enriched White Rice on Stress Relief in Humans
British Library Online Contents | 2015| -
Polyphenolic Composition and Antioxidant Capacity of Japanese and American Walnuts in vitro
British Library Online Contents | 2015| -
High-density Cultivation of Koji Using Sponge Cake Made from Egg White and Development of Fermented Egg White Sauce
British Library Online Contents | 2014| -
Analysis of the Hydration of Sugars and Amino Acids and the Interaction between Food Macromolecules in Aqueous Sugar Solutions Using Viscometric Measurement
British Library Online Contents | 2014| -
Antioxidant Phenolic Compound Concentrations and Antioxidant Activity in Colored Rice Cultivated under Different Climatic Conditions
British Library Online Contents | 2014| -
Molecular Properties of Egg Allergen in Human Breast Milk and Its Physiological Function
British Library Online Contents | 2014| -
Changes in Physicochemical Properties and Sensory Characteristics of UHT Milk Pasteurized by Indirect and Direct Heating Methods during Storage at 10^oC
British Library Online Contents | 2014|
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