Erscheinungsjahr
Medientyp
Fach
Format
Lizenz
Sprache
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Development and Characterization of Edible Films Based on Fruit and Vegetable Residues
Online Contents | 2016| -
Review: Milk Proteins as Nanocarrier Systems for Hydrophobic Nutraceuticals
Online Contents | 2015| -
Prebiotic Potential and Chemical Composition of Seven Culinary Spice Extracts
Online Contents | 2017| -
Potential of Glycosidase from Non‐Saccharomyces Isolates for Enhancement of Wine Aroma
Online Contents | 2016| -
Characteristic Flavor of Traditional Soup Made by Stewing Chinese Yellow‐Feather Chickens
Online Contents | 2017| -
Characterization of Bacterial Cellulose by Gluconacetobacter hansenii CGMCC 3917
Online Contents | 2015| -
Satisfying America's Fruit Gap: Summary of an Expert Roundtable on the Role of 100% Fruit Juice
Online Contents | 2017| -
Effect of Parboiling on Phenolic, Protein, and Pasting Properties of Rice from Different Paddy Varieties
British Library Online Contents | 2018| -
Identification of Volatile Oxidation Compounds as Potential Markers of Walnut Oil Quality
British Library Online Contents | 2018| -
Ros Sparkling Wines: Influence of Winemaking Practices on the Phytochemical Polyphenol During Aging on Lees and Commercial Storage
British Library Online Contents | 2018| -
The Mechanisms of Alpha-Amylase Inhibition by Flavan-3-Ols and the Possible Impacts of Drinking Green Tea on Starch Digestion
British Library Online Contents | 2018| -
Characterization of the Volatile Compounds in Raw and Roasted Georgia Pecans by HS-SPME-GC-MS
British Library Online Contents | 2018| -
Effects of Maillard Reaction Products on Sensory and Nutritional Qualities of the Traditional French Baguette
British Library Online Contents | 2018| -
Fiber-Rich Food Processing Byproducts Enhance the Expansion of Cornstarch Extrudates
British Library Online Contents | 2018| -
Effect of Taste Enhancement on Consumer Acceptance of Pureed Cucumber and Green Capsicum
British Library Online Contents | 2018| -
Physicochemical, Microstructural, and Microbiological Properties of Skipjack Tuna (Katsuwonus pelamis) After High-Pressure Processing
British Library Online Contents | 2018| -
Study of the Interactions Occurring During the Encapsulation of Sesamol within Casein Micelles Reformed from Sodium Caseinate Solutions
British Library Online Contents | 2018| -
The Use of Malic and Acetic Acids in Washing Solution to Control Salmonella spp. on Chicken Breast
British Library Online Contents | 2018| -
Bromelain Kinetics and Mechanism on Myofibril from Golden Pomfret (Trachinotus blochii)
British Library Online Contents | 2018| -
Comparison of Antioxidant Constituents of Agriophyllum squarrosum Seed with Conventional Crop Seeds
British Library Online Contents | 2018| -
Assessment of Beer Quality Based on a Robotic Pourer, Computer Vision, and Machine Learning Algorithms Using Commercial Beers
British Library Online Contents | 2018| -
Contribution of 2-Propenesulfenic Acid to the Antioxidant Activity of Allicin
British Library Online Contents | 2018| -
Storage Stability of Dietary Nitrate and Phenolic Compounds in Beetroot (Beta vulgaris) and Arugula (Eruca sativa) Juices
British Library Online Contents | 2018| -
Comparative Analysis of the Antioxidant Capacities and Phenolic Compounds of Oat and Buckwheat Vinegars During Production Processes
British Library Online Contents | 2018| -
Sodium Threshold in Model Reduced and Low Fat Oil-in-Water Emulsion Systems
British Library Online Contents | 2018| -
Degradation of L-Ascorbic Acid in the Amorphous Solid State
British Library Online Contents | 2018| -
Molecular Analysis, Biochemical Characterization, Antimicrobial Activity, and Immunological Analysis of Proteus mirabilis Isolated from Broilers
British Library Online Contents | 2018| -
Hypocholesterolemic Effects of Kenaf Seed Oil, Macroemulsion, and Nanoemulsion in High-Cholesterol Diet Induced Rats
British Library Online Contents | 2018|
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