Erscheinungsjahr
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245 Purification and characterization of a metalloprotease form Korea snake venom (agkistrodon brevicaudus)
British Library Online Contents | 2003| -
A COMPARISON OF THE EFFECTS OF DIETARY CONJUGATED LINOLEIC ACID CONTENTS, CHOLESTEROL, LIPID OXIDATION AND DRIP LOSS IN PORK LOIN AND CHICKEN BREAST
British Library Online Contents | 2007| -
A Comparison of the Meat Qualities from the Hanwoo (Korean Native Cattle) and Holstein Steer
British Library Online Contents | 2008| -
A Mechanism Proposal to Support Multiple IB CA Drivers
British Library Conference Proceedings | 2003| -
Antioxidant activities of aqueous extracts from three cultivars of guava leaf
British Library Online Contents | 2012| -
A preliminary study on the development of an easy method for beef freshness using a cyclic voltammetric system
British Library Online Contents | 2011| -
C1q-Coated Microtitre Enzyme-linked Immunosorbent Assay for Measuring the Anticomplementary Activity of Intravenous Immunoglobulin Preparations
British Library Online Contents | 2001| -
Development of Sausages Containing Mechanically Deboned Chicken Meat Hydrolysates
British Library Online Contents | 2015| -
Development of Sausages Containing Mechanically Deboned Chicken Meat Hydrolysates
Online Contents | 2015|Beteiligte: Hur, S. J -
Discoloration Characteristics of 3 Major Muscles From Cattle During Cold Storage
British Library Online Contents | 2009| -
Effect of adenovirus and influenza virus infection on obesity
British Library Online Contents | 2013| -
Effect of biopolymer encapsulation on the digestibility of lipid and cholesterol oxidation products in beef during in vitro human digestion
British Library Online Contents | 2015| -
Effect of Buckwheat Extract on the Antioxidant Activity of Lipid in Mouse Brain and Its Structural Change during in Vitro Human Digestion
British Library Online Contents | 2011| -
Effect of conjugated linoleic acid on bone formation and rheumatoid arthritis
British Library Online Contents | 2007| -
Effect of Coptis chinensis Franch Addition on the Quality Characteristics of Sausages During Cold Storage
British Library Online Contents | 2015| -
Effect of Cryoprotectants on Chemical, Mechanical and Sensorial Characteristics of Spent Laying Hen Surimi
British Library Online Contents | 2011| -
Effect of dietary conjugated linoleic acid, irradiation, and packaging conditions on the quality characteristics of raw broiler breast fillets
British Library Online Contents | 2002|
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