Erscheinungsjahr
Fach
Format
Lizenz
Synonyme wurden verwendet für: Food • Food Science • Science
Suche ohne Synonyme: journal:(Journal of Food Science)
Verwendete Synonyme:
- lebensmittel
- nahrung
- nahrung fur menschen
- nahrungsmittel
Verwendete Synonyme:
- diet
- lebensmittelforschung
- lebensmittelherstellung
- lebensmitteltechnik
- lebensmitteltechnologie
- lebensmittelwissenschaft
Verwendete Synonyme:
- burgerliche wissenschaft
- wissenschaft
- wissenschaften
-
Biographies and geographies: consumer understandings of the origins of foods
British Library Online Contents | 1998| -
PPG6 and the contemporary UK food store development dynamic
British Library Online Contents | 1998| -
Chapatis and chips: encountering food use in primary school settings
British Library Online Contents | 1998| -
The influence of different stimuli on energy expenditure and food intake
British Library Conference Proceedings | 2001| -
Fruit and vegetable intake and perceived chewing ability of complete denture wearers
British Library Conference Proceedings | 2001| -
Consumers’ Willingness to Pay for Sustainable Seafood Made in Europe
Freier ZugriffTaylor & Francis Verlag | 2018| -
Consumer-Related Food Waste: Role of Food Marketing and Retailers and Potential for Action
Taylor & Francis Verlag | 2016| -
Destinations Food Image and Food Neophobia on Behavioral Intentions: Culinary Tourist Behavior in Malaysia
Taylor & Francis Verlag | 2023| -
Consumer Preferences for Organic Food and for the Shares of Meat and Vegetables in an Everyday Meal
Taylor & Francis Verlag | 2020| -
Environmental Concerns and Food Consumption: What Drives Consumers’ Actions to Reduce Food Waste?
Taylor & Francis Verlag | 2019| -
Food Waste Avoidance Actions in Food Retailing: The Case of Denmark
Taylor & Francis Verlag | 2017| -
Italian Consumers’ Preferences for Pasta and Consumption Trends: Tradition or Innovation?
Taylor & Francis Verlag | 2020| -
Health-Orientation and Socio-Demographic Characteristics as Determinants of Fish Consumption
Taylor & Francis Verlag | 2018| -
The Influence of Trust and Attitudes on the Purchase Frequency of Organic Produce
Taylor & Francis Verlag | 2017| -
What Drives and Mediates Organic Food Purchase Intention: An Analysis Using Bounded Rationality Theory
Taylor & Francis Verlag | 2021| -
Consumer’s Preference and Willingness to Pay for Apple Attributes: A Choice Experiment in Large Retail Outlets in Bologna (Italy)
Taylor & Francis Verlag | 2018| -
Shaping Halal Into a Brand? Factors Affecting Consumers’ Halal Brand Purchase Intention
Taylor & Francis Verlag | 2017| -
Integrating Factors Influencing Consumers’ Halal Products Purchase: Application of Theory of Reasoned Action
Taylor & Francis Verlag | 2016| -
Adoption of Agricultural E-Marketing: Application of the Theory of Planned Behavior
Taylor & Francis Verlag | 2017| -
The Impact of Social Norms on Suboptimal Food Consumption: A Solution for Food Waste
Taylor & Francis Verlag | 2020| -
Consumer Willingness to Pay for Food Safety Attributes in China: A Meta-Analysis
Taylor & Francis Verlag | 2021| -
A Comparison of Motivational Patterns in Sustainable Food Consumption between Pakistan and Finland: Duties or Self-Reliance?
Freier ZugriffTaylor & Francis Verlag | 2021| -
Combined Effect of Fermentation and Extrusion Process on Antioxidant Properties of Sangmaksan
British Library Online Contents | 2009| -
In vivo Toxicity and Immunoadjuvant Activity of Korean Mistletoe (Viscum album coloratum) Extract Fermented with Lactobacillus
British Library Online Contents | 2009| -
Quality Improvement of Wines Made from Domestic Grapes by the Elimination or Addition of Grape Skins
British Library Online Contents | 2009| -
Monitoring of Pesticide Residues in Green Tea produced in Korea
British Library Online Contents | 2009| -
Effects of the Hizikia Mineral Salts on Blood Pressure and Mineral Metabolisms in Spontaneously Hypertensive Rats and Normotensive Rats
British Library Online Contents | 2009| -
Production of Bioactive Components and Anti-Oxidative Activity of Soybean Grit Fermented with Bacillus subtilis HA according to Fermentation Time
British Library Online Contents | 2009| -
Comparison of Autoxidative Stability and Minor Compounds in Oils Extracted from Bran and Germ of Keumkang Wheat and Dark Northern Spring Wheat
British Library Online Contents | 2009| -
Starch Liquefaction and Residence Time Distribution in Twin-Screw Extrusion of alpha -Starch
British Library Online Contents | 2009| -
Acute Oral Toxicity and Anti-obesity Effect of Diglyceride Preparation Containing Conjugated Linoleic Acid in Rat
British Library Online Contents | 2009| -
Antioxidant Properties and Protective Effects of Inula britannica var. chinensis Regel on Oxidative Stress-induced Neuronal Cell Damage
British Library Online Contents | 2009|
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