Erscheinungsjahr
Fach
Format
Lizenz
Synonyme wurden verwendet für: Food • Food Science • Science
Suche ohne Synonyme: journal:(Journal of Food Science)
Verwendete Synonyme:
- lebensmittel
- nahrung
- nahrung fur menschen
- nahrungsmittel
Verwendete Synonyme:
- diet
- lebensmittelforschung
- lebensmittelherstellung
- lebensmitteltechnik
- lebensmitteltechnologie
- lebensmittelwissenschaft
Verwendete Synonyme:
- burgerliche wissenschaft
- wissenschaft
- wissenschaften
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Protective Role of Corilagin on Aβ25–35-Induced Neurotoxicity: Suppression of NF-κB Signaling Pathway
British Library Online Contents | 2016 -
Black Adzuki Bean (Vigna angularis) Extract Protects Pancreatic β Cells and Improves Glucose Tolerance in C57BL/6J Mice Fed a High-Fat Diet
British Library Online Contents | 2016 -
Effect of Artemisia dracunculus Administration on Glycemic Control, Insulin Sensitivity, and Insulin Secretion in Patients with Impaired Glucose Tolerance
British Library Online Contents | 2016 -
Anthocyanin-Rich Blackcurrant Extract Attenuates Ovariectomy-Induced Bone Loss in Mice
British Library Online Contents | 2016 -
Fermented Barley Supplementation Modulates the Expression of Hypothalamic Genes and Reduces Energy Intake and Weight Gain in Rats
British Library Online Contents | 2016 -
Enhancement of Cognitive Functions by Aronia melanocarpa Elliot Through an Intermittent Ultrasonication Extraction Process
British Library Online Contents | 2016 -
Determination of Oxalate Content in Herbal Remedies and Dietary Supplements Based on Plant Extracts
British Library Online Contents | 2016 -
Identification and Characterization of Phytohemagglutinins from White Kidney Beans (Phaseolus vulgaris L., var. Beldia) in the Rat Small Intestine
British Library Online Contents | 2016 -
Peripubertal Caffeine Exposure Impairs Longitudinal Bone Growth in Immature Male Rats in a Dose- and Time-Dependent Manner
British Library Online Contents | 2016 -
Effects of Treatments on the Distribution of Volatiles in Artemisia princeps Pampan
British Library Online Contents | 2009| -
Effect of Electrolyzed Water and Citric acid On Quality Enhancement and Microbial Inhibition in Head Lettuce
British Library Online Contents | 2009| -
NF- kappa B Activation and Cyclooxygenase-2 Expression Induced by Toll-Like Receptor Agonists can be Suppressed by Isoliquiritigenin
British Library Online Contents | 2009| -
Tolerance of Korean Cronobacter spp. (Enterobacter sakazakii) Isolates to Dessication
British Library Online Contents | 2009| -
Anti-Obesitic Effects of Cathepsin S Inhibitory Fraction Derived from Paecilomyces tenuipes in Mice Fed a High-Fat Diet
British Library Online Contents | 2009| -
Anti-hypertensive Activities of Lactobacillus Isolated from Kimchi
British Library Online Contents | 2009| -
Antithrombotic and Cholesterol Reduction Effects of Defatted Soybean Grits Fermented by Bacillus subtilis NUC1
British Library Online Contents | 2009| -
Effect of the Mixed Culture of Bacillus subtilis and Lactobacillus plantarum on the Quality of Cheonggukjang
British Library Online Contents | 2009| -
Changes of Physico-Characteristics in Green Pumpkin during Storage by Packaging Material and Method
British Library Online Contents | 2009| -
Enhancement of Immune Activity of Spirulina maxima by Low Temperature Ultrasonification Extraction
British Library Online Contents | 2009| -
Determination of Polycyclic Aromatic Hydrocarbons in Sesame Oils Derived from Sesame Seeds of Different Places of Origins
British Library Online Contents | 2009| -
Analysis of Amoxicillin, Ampicillin, Oxolinic Acid, and Flumequin in Foods
British Library Online Contents | 2009| -
Comparison of Quality Characteristics of Soybean Curd and Whole Soybean Curd
British Library Online Contents | 2009| -
Digestive, Physical and Sensory Properties of Cookies Made of Dry-Heated OSA-High Amylose Rice Starch
British Library Online Contents | 2009| -
Characterization and Volatile Flavor Components in Glutinous Rice Wines Prepared with Different Yeasts of Nuruks
British Library Online Contents | 2009| -
Changes in Quality of Muskmelon (Cucumis melo L.) during Storage at Different Temperatures
British Library Online Contents | 2009| -
Essential Oils from Thyme (Thymus vulgaris): Chemical Composition and Biological Effects in Mouse Model
British Library Online Contents | 2016 -
Oleuropein Prevents Azoxymethane-Induced Colon Crypt Dysplasia and Leukocytes DNA Damage in A/J Mice
British Library Online Contents | 2016 -
Suppression of Adipogenesis by 5-Hydroxy-3,6,7,8,3′,4′-Hexamethoxyflavone from Orange Peel in 3T3-L1 Cells
British Library Online Contents | 2016 -
Red Pepper (Capsicum baccatum) Extracts Present Anti-Inflammatory Effects In Vivo and Inhibit the Production of TNF-α and NO In Vitro
British Library Online Contents | 2016 -
Control of Granule Cell Dispersion by Natural Materials Such as Eugenol and Naringin: A Potential Therapeutic Strategy Against Temporal Lobe Epilepsy
British Library Online Contents | 2016 -
Lactoferrin Increases Antioxidant Activities and Ameliorates Hepatic Fibrosis in Lupus-Prone Mice Fed with a High-Cholesterol Diet
British Library Online Contents | 2016 -
Myricitrin Ameliorates 6-Hydroxydopamine-Induced Dopaminergic Neuronal Loss in the Substantia Nigra of Mouse Brain
British Library Online Contents | 2016 -
Chrysobalanus icaco L. Leaves Normalizes Insulin Sensitivity and Blood Glucose and Inhibits Weight Gain in High-Fat Diet-Induced Obese Mice
British Library Online Contents | 2016 -
Osmanthus fragrans Flower Extract and Acteoside Protect Against D-Galactose-Induced Aging in an ICR Mouse Model
British Library Online Contents | 2016 -
Centella asiatica Leaf Extract Protects Against Indomethacin-Induced Gastric Mucosal Injury in Rats
British Library Online Contents | 2016 -
Optimization of Extraction Method for the Quantitative Analysis of Gallic Acid from Cornus officinallis
British Library Online Contents | 2009| -
Optimization of Interesterification Reaction for the Continuous Production of trans-Free Fat in a Packed Bed Enzyme Bioreactor with Immobilized Lipase
British Library Online Contents | 2009| -
Effects of Chlorophyll a on UVB-induced Cellular Responses and Type I pN Collagen Synthesis in vitro
British Library Online Contents | 2009| -
Changes in Physicochemical Characteristics of Black Raspberry Wines from Different Regions During Fermentation
British Library Online Contents | 2009| -
Changes in Quality of UV Sterilized Takju during Storage by Honeycomb Type-UV Sterilizer
British Library Online Contents | 2009| -
Supercritical Fluid Extraction of Volatile Components from Strawberry
British Library Online Contents | 2009| -
Inhibitory Effect of Glycoprotein Isolated from Cudrania tricuspidata Bureau on Histamine Release and COX-2 Activity in RBL-2H3 Cells
British Library Online Contents | 2009| -
Three Dimensional Mathematical Simulation for Predicting the Shelf Life of Tofu Packaged in a Semi-rigid Plastic Container
British Library Online Contents | 2009| -
Optimization of Supercritical Fluid Extraction of Tocotrienol from Grape Seed
British Library Online Contents | 2009|
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