Erscheinungsjahr
Medientyp
Datenquelle
Format
Lizenz
Sprache
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Research on the Immunoregulatory Effect of Jujube Polysaccharide on Lymphocyte in Mice
Freier ZugriffDOAJ | 2021| -
The Quality Improvement of Grain Sampling and Inspection: Realistic Dilemma and Strategy Choice
Freier ZugriffDOAJ | 2024| -
The Video Recognition of Abnormal Behavior of Granary Workers Based on Skeleton Sequence Multi-algorithm Fusion
Freier ZugriffDOAJ | 2024| -
Study on the Process of Pressing Camellia Oleifera Seeds with Daily 10t Twin-screw Oil Press
Freier ZugriffDOAJ | 2024| -
Analysis of the Comprehensive Influence of Science and Technology of Cereals, Oils and Foods in the Past 10 Years
Freier ZugriffDOAJ | 2023| -
Review and Prospect of China’s Grain Storage Science and Technology Development in the New Century
Freier ZugriffDOAJ | 2023| -
Research on Intelligent Control Method of Grain Drying Based on LSTM-MPC
Freier ZugriffDOAJ | 2023| -
Influence of Baking Degree on the Content of Chlorogenic Acid in Coffee by High Performance Liquid Chromatography
Freier ZugriffDOAJ | 2023| -
Bacterial Diversity and Their Correlations with the Properties of Traditional Tianpei from China
Freier ZugriffDOAJ | 2023| -
The Digital Intelligence Method for Stored Grain Supervision Based on Mechanism and Data
Freier ZugriffDOAJ | 2023| -
Research Progress on the Effect of Small Molecular Sugars on Starch Properties
Freier ZugriffDOAJ | 2023| -
Effects of Processing Conditions and Key Components on the Quality of Baked Foods
Freier ZugriffDOAJ | 2023| -
Study on the Influencing Factors of Corn Starch Saccharification Reaction
Freier ZugriffDOAJ | 2023| -
Influencing Factors of Micellar Casein Concentrate Composition and Its Application in Cheese Production
Freier ZugriffDOAJ | 2023| -
Analysis of the Current Development of Electromagnetic Cooking Equipment
Freier ZugriffDOAJ | 2023| -
Preparation of Special Medical Fat Emulsion Based on Palm Kernel Oil and its Effect on Blood Lipid in Mice
Freier ZugriffDOAJ | 2022| -
Analysis on the Performance Evaluation for Constructing the Network of Food Safety Grass-Roots Responsibility
Freier ZugriffDOAJ | 2022| -
The Removal of Antinutritional Factors and Toxic Substances from Corn Steep Liquer and Its Utilization
Freier ZugriffDOAJ | 2023| -
Effects of Different Sprouted Degrees on the Quality of Whole Wheat Bread
Freier ZugriffDOAJ | 2023| -
Research Progress of Adsorption Materials for Heavy Metals Analysis in Food
Freier ZugriffDOAJ | 2023| -
Process Optimization and Functional Determination of Peanut Protein by Complex Enzymatic Extraction
Freier ZugriffDOAJ | 2023| -
Research Status and Progress of Dynamic Monitoring Technology of Grain Stock Quantity
Freier ZugriffDOAJ | 2023| -
Development of Basic Data Manual for Intelligent Analysis of Grain Condition
Freier ZugriffDOAJ | 2023| -
Analysis of Fatty Acid Composition and Volatile Flavor Composition of Different Parts of Beef Tallow
Freier ZugriffDOAJ | 2023| -
Comparison and Analysis of Main Indexes of Maize Quality Standards of Some Countries
Freier ZugriffDOAJ | 2023| -
A rapid identification method for adulteration of microcrystalline cellulose
Freier ZugriffDOAJ | 2023| -
Preparation and Stability Evaluation of Black Rice Anthocyanin Microcapsules
Freier ZugriffDOAJ | 2024|
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