Erscheinungsjahr
Format
Lizenz
Sprache
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Optimisation of bread quality produced from wheat and proso millet (Panicum miliaceum L.) by adding emulsifiers, transglutaminase and xylanase
Elsevier | 2012|Schlagwörter: Bread baking -
Long-duration assessment of upper arm posture and motion and their association with perceived symptoms among bakery workers
Elsevier | 2020|Schlagwörter: Bread baking -
Multivariate Key Performance Indicator of Baking Process
Freier ZugriffBASE | 2015|Schlagwörter: bread baking -
Effects of Glu‐D1 gene introgressions on soft white spring durum wheat (Triticum turgidum ssp. durum) quality
Wiley | 2021|Schlagwörter: bread baking quality -
Evaluation of biomechanical risk factors for neck and back disorders in traditional bakers during a work-day: Implications for ergonomics intervention
Taylor & Francis Verlag | 2020|Schlagwörter: bread baking -
Bread‐baking quality and the effects of Glu‐D1 gene introgressions in durum wheat (Triticum turgidum ssp. durum)
Wiley | 2021|Schlagwörter: bread‐baking quality -
Numerical simulation of bread baking in a convection oven
Elsevier | 2020|Schlagwörter: Bread Baking -
Studies on the retention of microencapsulated l-5-methyltetrahydrofolic acid in baked bread using skim milk powder
Elsevier | 2011|Schlagwörter: Bread baking -
Thermal inactivation kinetics of β-galactosidase during bread baking
Elsevier | 2017|Schlagwörter: Bread baking -
Comparative study of different bread baking methods: Combined ohmic – infrared, ohmic – conventional, infrared – conventional, infrared, and conventional heating
Elsevier | 2023|Schlagwörter: Bread baking -
Modelling heat and mass transfer in deformable porous media: Application to bread baking
Elsevier | 2014|Schlagwörter: Bread baking -
Kinetic study of the thermal inactivation of Lactobacillus plantarum during bread baking
Freier ZugriffTaylor & Francis Verlag | 2019|Schlagwörter: bread baking -
Estimation of energy saving thanks to a reduced-model-based approach: Example of bread baking by jet impingement
Elsevier | 2013|Schlagwörter: French bread baking -
Energy optimization of bread baking process undergoing quality constraints
Elsevier | 2016|Schlagwörter: Bread baking -
Bread baking modeling: Coupling heat transfer and weight loss by the introduction of an explicit vaporization term
Elsevier | 2014|Schlagwörter: Bread baking -
Properties and bread‐baking performance of wheat flour composited with germinated pulse flours
Wiley | 2020|Schlagwörter: bread‐baking performance -
Solvent retention capacity and swelling index of glutenin in hard red wheat flour as possible indicators of rheological and baking quality characteristics
Elsevier | 2020|Schlagwörter: Bread-baking quality -
Thermal inactivation kinetics of β-galactosidase during bread baking
Online Contents | 2017|Schlagwörter: Bread baking -
Computational fluid dynamics (CFD) investigation of air flow and temperature distribution in a small scale bread-baking oven
Elsevier | 2011|Schlagwörter: Bread-baking oven -
Investigation into the use of the amylase SD assay of milled wheat extracts as a predictor of baked bread quality
Elsevier | 2016|Schlagwörter: Bread baking
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