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Physicochemical and sensory qualities of fresh pork chops as affected by phosphate, ascorbate or sorbate dipping prior to irradiation
British Library Online Contents | 1996| -
Physicochemical, Microstructural, and Antibacterial Properties of -Chitosan and Kudzu Starch Composite Films
British Library Online Contents | 2012| -
Physicochemical, Nutritional, and Antimicrobial Properties of Wine Grape (cv. Merlot) Pomace Extract-Based Films
British Library Online Contents | 2011| -
Physicochemical, Nutritional, and Sensory Qualities of Wine Grape Pomace Fortified Baked Goods
British Library Online Contents | 2014| -
Physicochemical Properties and Functionality of Rice Bran Protein Hydrolyzate Prepared from Heat-stabilized Defatted Rice Bran with the Aid of Enzymes
British Library Online Contents | 2003| -
Physicochemical, Sensory, and Nutritive Qualities of Hardy Kiwifruit (Actinidia arguta `Ananasnaya') as Affected by Harvest Maturity and Storage
British Library Online Contents | 2006| -
Preparation and Characterization of Protein Isolate from Cowpea (Vigna unguiculata L. Walp.)
British Library Conference Proceedings | 2004| -
Preparation and Characterization of Protein Isolate from Cowpea (Vigna unguiculata L. Walp.)
British Library Online Contents | 2004| -
Profile of Volatile Compounds in 11 Brandies by Headspace Solid-Phase Microextraction Followed by Gas Chromatography-Mass Spectrometry
British Library Online Contents | 2009| -
Properties of biopolymers from cross-linking whey protein isolate and soybean 11S globulin
British Library Online Contents | 1996| -
Properties of cysteine-added soy protein-wheat gluten films
British Library Online Contents | 1999| -
Properties of films produced by cross-linking whey proteins and 11S globulin using transglutaminase
British Library Online Contents | 1998| -
Properties of films produced by cross-linking whey proteins and II S globulin using transglutaminase
British Library Online Contents | 1999| -
Protective Effect of Grape Seed Procyanidins against H2O2-Induced Oxidative Stress in PC-12 Neuroblastoma Cells: Structure-Activity Relationships
British Library Online Contents | 2018| -
Protein Extraction from Heat-stabilized Defatted Rice Bran: II. The Role of Amylase, Celluclast, and Viscozyme
British Library Online Contents | 2003| -
Quality and Consumer Acceptance of Berry Fruit Pomace-Fortified Specialty Mustard
British Library Online Contents | 2018| -
Retaining Green Pigments on Thermally Processed Peels-on Green Pears
British Library Online Contents | 2005|
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